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Ilongga Sa Norway, Barotac Nuevo, Iloilo City (2025)

11/08/2025

Here's a delicious recipe for **Savory Beef and Crisp Bok Choy in Ginger-Garlic Sauce

:

1. **Prepare the Ingredients**
- Slice the beef sirloin or flank steak thinly across the grain.
- Trim the ends of the bok choy and separate the leaves, rinsing them well.
- Mince the garlic and grate the ginger.

2. **Marinate the Beef**
In a bowl, combine the sliced beef with 1 tablespoon of soy sauce and a pinch of black pepper. Let it marinate for about 15-20 minutes.

3. **Heat the Oil**
In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.

4. **Cook the Beef**
Once the oil is hot, add the marinated beef in a single layer. Sear for about 2-3 minutes until browned, then remove from the skillet and set aside.

5. **Sauté the Aromatics**
In the same skillet, add the minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant.

6. **Add Bok Choy**
Add the bok choy to the skillet, stirring continuously for about 2-3 minutes until the leaves are wilted and the stems are tender-crisp.

7. **Combine and Sauce**
Return the beef to the skillet. Add the remaining 1 tablespoon of soy sauce and the oyster sauce (if using). Toss everything together and stir-fry for another minute to heat through.

8. **Serve**
Remove from heat and serve immediately with steamed rice or noodles.

# # # Enjoy your meal!

Feel free to adjust the seasoning and sauces to taste!

11/08/2025

Here's a delicious recipe for **Savory Beef and Crisp Bok Choy in Ginger-Garlic Sauce

1. **Prepare the Ingredients**
- Slice the beef sirloin or flank steak thinly across the grain.
- Trim the ends of the bok choy and separate the leaves, rinsing them well.
- Mince the garlic and grate the ginger.

2. **Marinate the Beef**
In a bowl, combine the sliced beef with 1 tablespoon of soy sauce and a pinch of black pepper. Let it marinate for about 15-20 minutes.

3. **Heat the Oil**
In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.

4. **Cook the Beef**
Once the oil is hot, add the marinated beef in a single layer. Sear for about 2-3 minutes until browned, then remove from the skillet and set aside.

5. **Sauté the Aromatics**
In the same skillet, add the minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant.

6. **Add Bok Choy**
Add the bok choy to the skillet, stirring continuously for about 2-3 minutes until the leaves are wilted and the stems are tender-crisp.

7. **Combine and Sauce**
Return the beef to the skillet. Add the remaining 1 tablespoon of soy sauce and the oyster sauce (if using). Toss everything together and stir-fry for another minute to heat through.

8. **Serve**
Remove from heat and serve immediately with steamed rice or noodles.

your meal!

Feel free to adjust the seasoning and sauces to taste!

11/08/2025

Creamy Chicken Alfredo with Broccoli & Fettuccine 🍗🥦🍝

Prep Time: 15 min
Cooking Time: 25 min
Servings: 4
Calories per Serving: ~560

Ingredients:
For the Chicken 🍗

Boneless chicken breasts

Olive oil

Salt & black pepper

Garlic powder

For the Pasta & Sauce 🍝🥣

Fettuccine pasta

Fresh broccoli florets

Butter

Fresh garlic, minced

Heavy cream

Grated Parmesan cheese

Salt & pepper

Fresh parsley, chopped

Instructions:
Cook fettuccine until al dente, adding broccoli in the last few minutes of boiling. Drain and set aside. Season chicken with olive oil, salt, pepper, and garlic powder, then grill until golden and cooked through; slice thinly. In a skillet, melt butter, sauté garlic, pour in cream, stir in Parmesan, season, and simmer until thickened. Toss pasta and broccoli in the sauce, top with chicken, and sprinkle with parsley.

Notes/Variations: Add mushrooms for extra depth or swap broccoli for asparagus

11/08/2025

Grilled Chicken Breast withChampagne Cream Sauce, Gnocchi

Ingredients:

For the Grilled Chicken & Assembly:
- 2 boneless, skinless chicken breasts (pounded to even thickness)
- 1 tbsp olive oil
- 1 tsp lemon zest
- 1 tsp fresh thyme leaves
- Salt & black pepper to taste
- Fresh basil or microgreens (for garnish)

For the Champagne Cream Sauce:
- 1 tbsp unsalted butter
- 1 shallot, finely minced
- ½ cup Champagne or dry sparkling wine
- 1 cup heavy cream
- ¼ cup grated Parmesan cheese
- 1 tsp Dijon mustard
- Pinch of nutmeg
- Salt & white pepper to taste

For the Gnocchi:
- 1 lb store-bought or homemade potato gnocchi
- 2 tbsp butter
- 1 tbsp olive oil
- 1 garlic clove, minced
- Fresh parsley, chopped (for garnish)

Instructions:

1. Grill the Chicken:
- Marinate: Rub chicken breasts with olive oil, lemon zest, thyme, salt, and pepper.
- Grill: Heat a grill or grill pan to medium-high. Cook chicken for 5-6 mins per side until internal temp reaches 165°F (74°C). Let rest 5 mins before slicing.

2. Make the Champagne Cream Sauce:
- Sauté shallot: In a saucepan, melt butter over medium heat. Cook shallot until translucent (~2 mins).
- Deglaze: Add Champagne and simmer until reduced by half (~3 mins).
- Finish: Stir in cream, Parmesan, Dijon, nutmeg, salt, and pepper. Simmer until thickened (~5 mins). Keep warm.

3. Cook the Gnocchi:
- Boil: Cook gnocchi in salted boiling water until they float (~2 mins). Drain.
- Sauté: In a skillet, heat butter and olive oil. Add garlic, then toss gnocchi until golden (~2 mins).

4. Plate & Serve:
- Base: Spoon gnocchi onto plates.
- Layer: Place sliced grilled chicken on top.
- Sauce: Drizzle Champagne cream sauce over chicken.

08/08/2025

Dinner time

07/08/2025

Here's a simple recipe for Oven-Baked Chicken Thighs with Potatoes ❤️❤️

Ingredients
- 6 chicken thighs (bone-in, skin-on)
- 800g (1.75 lbs) baby potatoes, halved or quartered
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 tablespoon fresh rosemary (or 1 tsp dried)
- 1 teaspoon thyme
- 1 teaspoon paprika
- Salt and pepper, to taste
- Juice of 1 lemon (optional for extra flavor)

#
1. **Preheat the Oven**: Preheat your oven to 200°C (400°F).

2. **Prepare the Marinade**: In a large bowl, combine olive oil, minced garlic, rosemary, thyme, paprika, salt, and pepper. Mix well.

3. **Coat the Chicken**: Add the chicken thighs to the bowl and toss to coat them evenly with the marinade.

4. **Prepare the Potatoes**: In another bowl, toss the halved or quartered baby potatoes with olive oil, salt, and pepper.

5. **Arrange in Baking Dish**: Place the marinated chicken thighs in a baking dish. Arrange the potatoes around the chicken.

6. **Add Lemon Juice**: If using, drizzle the lemon juice over the chicken and potatoes.

7. **Bake**: Bake in the preheated oven for about 45-50 minutes, or until the chicken is cooked through and the skin is crispy. The internal temperature should reach 75°C (165°F).

8. **Serve**: Let it rest for a few minutes before serving. Enjoy your delicious oven-baked chicken thighs with potatoes!

Feel free to reach out for more recipes! Thank you for your interest!

05/08/2025

🔰🌿 HERB GARLIC ROASTED CHICKEN 🍗🍋
✨ Juicy. Aromatic. Irresistibly golden.

〰️ A tender, oven-roasted whole chicken infused with buttery garlic-herb flavor — crispy on the outside, juicy on the inside! Perfect for gatherings or a hearty Sunday dinner. 🍽️💛

🔶️🔸️🔷️🔹️

📌 YIELD: 7–8 servings
🕒 Prep Time: 20 min
🔥 Cook Time: 1 hr 15–30 min
⏳ Rest Time: 10–15 min
⏱ Total Time: ~1 hr 45 min

🔅🔅🔅

🔖 INGREDIENTS:

✅ 1 whole chicken (4–5 lbs / 1.8–2.2 kg), neck & giblets removed
✅ ¼ cup unsalted butter, melted
✅ 1 tsp kosher salt (plus extra for cavity)
✅ ½ tsp ground black pepper
✅ 1 tsp garlic powder
✅ ¼ tsp dried rosemary, crushed
✅ ¼ tsp dried oregano
✅ 1 tsp fresh parsley, chopped
✅ 1 garlic bulb, halved crosswise
✅ 1 lemon, halved
✅ (Optional) 1 tbsp olive oil

🔅🔅🔅

🔰 METHOD:

1️⃣ Preheat & Prep:
Preheat oven to 425°F (220°C). Rinse chicken, pat very dry with paper towels.

2️⃣ Make Herb Butter:
In a bowl, mix melted butter, salt, pepper, garlic powder, rosemary, oregano, and parsley.

3️⃣ Season Chicken:
Rub butter mixture under and over the skin of the chicken. Season the cavity with salt and pepper. Stuff with halved garlic bulb & lemon.

4️⃣ Roast:
Place breast-side up on a roasting rack inside a pan. Roast for 1 hr 15 min or until internal temp hits 165°F (75°C).
➖ Baste with pan juices every 15–20 min. Tent loosely with foil if browning too fast.

5️⃣ Rest & Serve:
Let the chicken rest 10–15 min before carving. Serve warm with your favorite sides.

🔅🔅🔅

💡 Serving Ideas:
🔹 Roasted potatoes
🔹 Glazed carrots
🔹 Herbed rice

04/08/2025

🔶️🔷️🔶️ LEMON & HERB ROAST CHICKEN 🔶️🔷️🔶️
Golden, juicy, and infused with bright citrus and earthy herbs — this roast chicken is pure comfort in every bite! 🍋🌿🔥

〰️〰️〰️〰️〰️〰️
👥 Yield: 8 servings
🕒 Prep Time: 10 min
🔥 Cook Time: 1 hr 15 min
⏳ Rest Time: 10–15 min
⏱️ Total Time: ~1 hr 40 min
〰️〰️〰️〰️〰️〰️

🔰 INGREDIENTS:
✅️ 1 whole chicken (4–5 lbs) 🐔
✅️ 2 lemons (1 sliced, 1 halved) 🍋
✅️ 4 sprigs fresh rosemary 🌿
✅️ 4 sprigs fresh thyme 🌱
✅️ 4 garlic cloves, smashed 🧄
✅️ 3 tbsp olive oil 🫒
✅️ 1 tsp salt 🧂
✅️ ½ tsp black pepper ⚫
✅️ ½ tsp paprika (optional, for color) 🌶️

🧰 TOOLS YOU'LL NEED:
▪️ Roasting pan or baking dish
▪️ Meat thermometer 🌡️
▪️ Kitchen twine (optional, for trussing) 🧵

🔶️ INSTRUCTIONS:

1️⃣ 🔥 Preheat & Prep
➖ Preheat oven to 425°F (220°C).
➖ Pat the chicken dry with paper towels to help the skin crisp up.

2️⃣ 🧴 Season the Bird
➖ Rub the chicken inside and out with olive oil, salt, pepper, and paprika.
➖ Stuff the cavity with lemon halves, smashed garlic, rosemary, and thyme.

3️⃣ 🧵 Truss (Optional)
➖ Tie the legs together with kitchen twine for even roasting and presentation.

4️⃣ 🍗 Roast It
➖ Place chicken breast-side up in roasting pan or skillet.
➖ Add lemon slices around the bird for extra flavor and aroma.
➖ Roast for 1 hr 15 min, or until internal temp reaches 165°F (75°C) in the thigh.

5️⃣ ⏳ Let It Rest
➖ Remove from oven and let sit for 10–15 minutes to retain juices.

6️⃣ 🔪 Carve & Serve
➖ Slice and serve with the pan drippings or your favorite sides like roasted veggies 🥦 or mashed potatoes 🥔.

🔸️ CHEF'S TIP: For crispier skin, leave the chicken uncovered in the fridge for 1–2 hours before roasting!

04/08/2025

🔷️🔶️🔷️ CREAMY BEEF & MUSHROOM PASTA 🔷️🔶️🔷️
Hearty, creamy, and loaded with savory goodness — this pasta dish is a weeknight hero and a comfort food dream come true! 😍🍄🧀

〰️〰️〰️〰️〰️〰️
👥 Servings: 4
🕒 Prep Time: 10 min
🔥 Cook Time: 20–25 min
⏱️ Total Time: ~30–35 min
〰️〰️〰️〰️〰️〰️

🔰 INGREDIENTS:
✅️ 1 lb ground beef 🥩
✅️ 2 cups mushrooms, sliced 🍄
✅️ ½ onion, chopped 🧅
✅️ 2 cloves garlic, minced 🧄
✅️ 2 tbsp butter 🧈
✅️ 2 tbsp flour 🌾
✅️ 1½ cups milk 🥛
✅️ ½ cup grated Parmesan 🧀
✅️ ½ tsp dried thyme 🌿
✅️ Salt & black pepper, to taste 🧂
✅️ 10 oz pasta (penne, rigatoni, etc.) 🍝
✅️ Fresh parsley, chopped (for garnish) 🌿

🔶️ INSTRUCTIONS:

1️⃣ Boil the Pasta
➖ Cook pasta in salted water until al dente.
➖ Drain and set aside.

2️⃣ Brown the Beef
➖ In a large skillet over medium-high heat, cook ground beef until fully browned.
➖ Remove and set aside.

3️⃣ Sauté the Veggies
➖ In the same skillet, melt butter.
➖ Add mushrooms, onion, and garlic.
➖ Sauté until tender and fragrant (about 5–6 min).

4️⃣ Make the Cream Sauce
➖ Stir in flour and cook for 1 min.
➖ Gradually whisk in milk until sauce thickens.

5️⃣ Add Cheese & Seasoning
➖ Stir in Parmesan, thyme, salt, and pepper.
➖ Mix until smooth and creamy.

6️⃣ Combine & Finish
➖ Return beef to skillet and simmer for 3–4 minutes.
➖ Add pasta and toss to coat in sauce.

7️⃣ Garnish & Serve
➖ Sprinkle with chopped parsley 🌿
➖ Serve hot and enjoy every creamy, meaty bite! 🍝🔥

💡 OPTIONAL TIP: Add a pinch of red pepper flakes 🌶️ for a little kick or stir in a splash of cream for extra richness!

04/08/2025

🔰 GARLIC BUTTER STEAK BITES & MASH 🔰
A melt-in-your-mouth combo of buttery steak cubes and creamy mashed potatoes! 🧄🥩🥔

👥 Servings: 3–4
🕒 Prep Time: 15 min
🔥 Cook Time: 20 min
⏱ Total Time: 35 min

〰️〰️〰️〰️〰️

☑️ 🛒 INGREDIENTS

🔸️ For the Steak Bites:
• 1 lb (450g) sirloin steak, cut into bite-sized cubes 🥩
• 2 tbsp vegetable oil 🛢
• 4 garlic cloves, minced 🧄
• 3 tbsp unsalted butter 🧈
• 1 tsp dried thyme 🌿
• 1 tsp dried rosemary 🌿
• Salt & black pepper, to taste 🧂

🔹️ For the Mash:
• 2 lbs (900g) potatoes, peeled & cubed 🥔
• ½ cup milk 🥛
• 4 tbsp butter 🧈
• Salt & black pepper, to taste 🧂

〰️〰️〰️〰️〰️

✅️ 👩‍🍳 INSTRUCTIONS

➊ ⤵️ Prepare the Mash:
▪️ In a pot, add peeled & cubed potatoes.
▪️ Cover with cold water, add salt, and bring to a boil.
▪️ Simmer until fork-tender (~15 min), then drain.
▪️ Add milk + butter and mash until smooth & creamy.
▪️ Season to taste. Keep warm.

➋ ➡️ Cook the Steak Bites:
▪️ Pat steak dry and season with salt & pepper.
▪️ Heat vegetable oil in skillet over high heat.
▪️ Sear steak cubes in batches (1–2 min per side).
▪️ Remove and set aside — don’t overcook!

➌ ↪️ Make the Garlic Butter Sauce:
▪️ In same skillet, lower heat to medium.
▪️ Add butter, garlic, thyme & rosemary.
▪️ Cook 1 minute till fragrant.

➍ ⤵️ Combine & Finish:
▪️ Return steak bites to skillet.
▪️ Toss in garlic butter for 1–2 minutes.
▪️ Let flavors absorb beautifully.

➎ 🔅 Serve & Enjoy:
▪️ Plate creamy mashed potatoes.
▪️ Top with buttery steak bites.
▪️ Drizzle with extra garlic butter sauce.
▪️ Garnish with chopped parsley if desired 🌿

〰️〰️〰️〰️〰️

⭐️ Perfect for cozy dinners, celebrations, or anytime you crave a flavor bomb!
💬 Tell us how you served yours below!

03/08/2025

🔰🔷️ Chicken Cordon Bleu Meatloaf with Creamy Dijon Sauce 🍗🧀🥩
All the classic flavors of Chicken Cordon Bleu… in a tender, cheesy meatloaf form! Topped with a luxurious Dijon sauce 😍

🔰🔹️🔸️🔹️🔸️🔹️🔸️🔹️🔸️🔹️

🔶️ 🛒 Ingredients:

🔸️ For the Meatloaf:

1 lb ground chicken

½ cup bread crumbs

¼ cup grated Parmesan cheese

1 egg, slightly beaten

1 tsp garlic powder

1 tsp onion powder

½ tsp dried thyme

Salt & black pepper to taste

½ cup diced ham

½ cup grated Swiss cheese

🔸️ For the Dijon Sauce:

2 tbsp unsalted butter

2 tbsp all-purpose flour

1½ cups chicken broth

¼ cup heavy cream

1 tbsp Dijon mustard

½ tsp Worcestershire sauce

Salt & pepper to taste

🔸️ For Garnish:

Fresh chopped parsley 🌿

↪️⏱️ Prep Time: 15 min
↪️🔥 Cook Time: 45 min
↪️⏳ Rest Time: 10 min
↪️🍽️ Servings: 4–6

🔷️ ✅ Instructions:

➖️🔹️ 1. Prepare the Meatloaf
⤵️ Preheat oven to 375°F (190°C). Grease a loaf pan or line with parchment.
⤵️ In a large bowl, combine ground chicken, bread crumbs, Parmesan, egg, garlic powder, onion powder, thyme, salt & pepper.
⤵️ Gently fold in diced ham and Swiss cheese. Do not overmix.

➖️🔹️ 2. Shape & Bake
⤵️ Transfer mixture into the prepared pan and press evenly.
⤵️ Bake for 40–45 minutes until internal temp reaches 165°F (74°C).
⤵️ Let rest 5–10 minutes before slicing.

➖️🔹️ 3. Make the Dijon Sauce
⤵️ While baking, melt butter in saucepan over medium heat.
⤵️ Whisk in flour and cook 1–2 min to make a roux.
⤵️ Slowly add broth, whisking constantly until smooth.
⤵️ Stir in cream, Dijon mustard, Worcestershire, salt & pepper.
⤵️ Simmer 3–5 min until sauce thickens.

➖️🔹️ 4. Serve & Garnish
⤵️ Slice meatloaf and drizzle with warm Dijon sauce.
☑️ Sprinkle with chopped parsley 🌿 and serve with mashed potatoes 🥔, steamed veggies 🥦, or salad 🥗.

🔅 Tips & Variations:
↪️ Use turkey instead of chicken for a twist
↪️ Add a pinch of nutmeg to the sauce for depth
↪️ Double the sauce – you’ll want extra for dipping!

⭐️ Family-friendly. Fancy-feeling. Full of flavor.
Let us know if you try it! Tag us 👉

02/08/2025

〰️🔶️ Slow Cooker Chuck Roast with Vegetables & Gravy 🔶️〰️

↪️Fall-apart tender beef, hearty vegetables, and rich savory gravy — this comfort classic is a weeknight winner or Sunday favorite! 🍖🥕🥔

🔸️🔹️🔸️🔹️
〰️🕒 Prep Time: 15 mins
〰️🔥 Cook Time: 5–6 hrs (slow cooker)
〰️🍽️ Servings: 6
〰️✨ Kcal: ~500–600 per serving

🔷️🔶️ Ingredients:

☑️ Kosher salt & freshly ground black pepper (to taste)
☑️ 3 lb chuck roast
☑️ 2 tbsp olive oil
☑️ 1–2 onions, peeled and quartered
☑️ 4 cloves garlic, roughly chopped
☑️ 2 cups beef broth
☑️ ½ cup dry red wine (optional – for depth) 🍷
☑️ 2 tsp Worcestershire sauce
☑️ 1 tbsp chopped fresh rosemary
☑️ 1 tbsp chopped fresh thyme
☑️ 2 bay leaves
☑️ 4 large carrots, cut into 2-inch chunks 🥕
☑️ 2 lbs baby yellow potatoes 🥔
☑️ 2 tbsp cornstarch + ¼ cup cold water (for gravy)

🔷️🔶️ Instructions:

➖ 1. Sear the Roast:
Pat chuck roast dry. Season generously with salt & pepper. Heat olive oil in a skillet over medium-high heat. Sear the roast for 3–4 mins per side until deeply browned. Transfer to slow cooker.

➖ 2. Sauté Aromatics:
In the same skillet, add onions and cook until caramelized (about 5 mins). Lower heat, add garlic, and stir for 1 min. Transfer both to the slow cooker.

➖ 3. Build the Flavor Base:
Add beef broth, red wine (if using), Worcestershire sauce, rosemary, thyme, and bay leaves to the slow cooker.

➖ 4. Slow Cook (First Stage):
Cover and cook on high for 2 hours.

➖ 5. Add Veggies:
After 2 hours, add carrots and potatoes. Continue cooking on high for 2–3 more hours, or until roast is fork-tender and vegetables are soft.

➖ 6. Make the Gravy:
Remove roast and veggies; cover loosely with foil. In a small bowl, whisk cornstarch with cold water. Slowly stir into the slow cooker liquid. Cover and cook on high for 10 minutes until thickened.

➖ 7. Serve:
Slice roast against the grain, and serve with vegetables and a generous spoonful of rich gravy.

🔶️🔷️ Optional Sides:
Serve with crusty bread or over buttered egg noodles for an extra cozy meal. 🥖🍝

Ilongga Sa Norway

11/08/2025

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