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Ilongga Sa Norway, Barotac Nuevo, Iloilo City (2025)

02/10/2025

Garlic Butter Beef Cheeseburger Rollups
Ingredients:

1 lb ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 tsp salt

½ tsp black pepper

1 tbsp ketchup

1 tbsp yellow mustard

1½ cups shredded cheddar cheese

1 (8 oz) tube refrigerated crescent dough or pizza dough

3 tbsp butter, melted

1 tsp garlic powder

1 tbsp chopped parsley (optional)

Sesame seeds for garnish (optional)

Directions:

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a skillet over medium heat, cook ground beef and onion until beef is browned and onion is soft. Drain excess grease.

Stir in minced garlic, salt, pepper, ketchup, and mustard. Cook for 2 more minutes, then remove from heat.

Roll out the dough and cut into rectangles (or use pre-cut crescent triangles).

Spoon the beef mixture onto each piece of dough and sprinkle with shredded cheddar.

Roll each piece up tightly, pinching the seams to seal. Place seam-side down on the baking sheet.

Mix melted butter with garlic powder

02/10/2025

Carne Asada Marinade

Ingredients:

1/2 cup orange juice
1/4 cup lime juice (about 2 limes)
1/4 cup soy sauce
1/4 cup olive oil
4 cloves garlic, minced
1/4 cup chopped fresh cilantro
1 tsp ground cumin
1 tsp chili powder
1/2 tsp black pepper
1/2 tsp salt

In a bowl or resealable bag, whisk together all ingredients until well combined.

Add 1–2 lbs of flank or skirt steak, ensuring it's fully coated.

Marinate in the refrigerator for at least 2 hours, ideally overnight.

Remove from marinade, grill to desired doneness, and slice against the grain.

02/10/2025

🥩🦐 Luxury Surf & Turf with Lamb Chops & Garlic Butter Shrimp

Ingredients:

For the Lamb Chops
4 lamb chops
2 tbsp olive oil
2 cloves garlic, minced
1 tsp fresh rosemary, chopped
1 tsp fresh thyme
Salt and freshly cracked black pepper
For the Shrimp
8 jumbo shrimp, peeled and deveined
2 tbsp butter
2 cloves garlic, minced
½ tsp smoked paprika
1 tsp lemon juice
Fresh parsley, chopped
For the Rice Pilaf
1½ cups basmati rice
2 tbsp butter or olive oil
1 small onion, finely chopped
1 red bell pepper, diced
½ tsp ground turmeric
½ tsp ground cumin
3 cups chicken broth (or vegetable broth)
Salt and pepper to taste
For Garnish
Fresh rosemary sprigs
Chopped parsley

Directions:
Rice Pilaf – Rinse rice until water runs clear. In a pot, melt butter, sauté onion and bell pepper until soft. Stir in turmeric, cumin, salt, and pepper. Add rice, toast 1–2 minutes, then pour in broth. Cover and simmer 15–18 minutes until fluffy and golden.

Lamb Chops – Rub chops with olive oil, garlic, rosemary, thyme, salt, and pepper. Grill or sear over medium-high heat 3–4 minutes per side for medium-rare, or longer to preference. Rest 5 minutes.

Shrimp – Melt butter in a skillet, sauté garlic until fragrant, add shrimp, paprika, salt, and lemon juice. Cook 2–3 minutes per side until pink and coated in garlic butter.

Plate – Spread golden spiced rice pilaf on a large white dish. Arrange lamb chops and garlic butter shrimp on top. Garnish with rosemary sprigs and parsley.

👉 A gourmet surf & turf masterpiece combining tender lamb, juicy shrimp, and aromatic rice for a luxury restaurant-style experience.

01/10/2025

Hawaiian Chicken Kebabs

Ingredients
- 1/3 cup ketchup
- 1/3 cup packed dark brown sugar
- 1/3 cup low-sodium soy sauce
- 1/4 cup canned pineapple juice
- Chicken pieces (bite-sized)
- Bell peppers (any color, cut into bite-sized pieces)
- Onions (cut into bite-sized pieces)
- Pineapple chunks
- Skewers

Directions
1. In a medium bowl, whisk together the ketchup, brown sugar, soy sauce, and pineapple juice to make a sweet and tangy marinade.

2. Cut the chicken, bell peppers, and onions into bite-sized pieces so they grill evenly.

3. Add the chicken and vegetables to the bowl with the marinade. Make sure everything is well coated, then let it marinate for at least 30 minutes to soak up those amazing flavors.

4. Once marinated, thread the chicken, bell peppers, onions, and pineapple chunks onto the skewers, alternating for a cheerful, colorful look.

5. Preheat your grill to medium-high heat. Place the skewers on the grill and cook for 10 to 15 minutes, turning them occasionally so everything cooks evenly and gets just a bit of char.

6. Serve these kebabs hot off the grill and savor that taste of sunshine!

01/10/2025

Three Cheese Alfredo Chicken Spaghetti with Cajun Velveeta Sauce .

Ingredients:

12 oz (340 g) spaghetti

2 tbsp olive oil

1 ½ lbs (680 g) boneless, skinless chicken breasts, cut into strips

2 tsp Cajun seasoning

Salt and pepper, to taste

4 cloves garlic, minced

2 tbsp unsalted butter

2 tbsp all-purpose flour

2 cups whole milk

1 cup heavy cream

1 cup shredded mozzarella cheese

1 cup shredded Parmesan cheese

1 cup shredded cheddar cheese

1 cup Velveeta cheese, cubed

1 tsp smoked paprika

1 tsp onion powder

1 tsp dried thyme

1 tbsp fresh parsley, chopped (for garnish)

Directions:

Cook spaghetti according to package instructions until al dente. Drain and set aside.

In a large skillet, heat olive oil over medium-high heat. Season chicken strips with Cajun seasoning, salt, and pepper, then sauté for 6–8 minutes until golden and cooked through. Remove and set aside.

In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute. Stir in flour and cook for 1–2 minutes, whisking constantly.

Gradually pour in milk and heavy cream, whisking until the sauce thickens slightly.

Reduce heat to low and add mozzarella, Parmesan, cheddar, and Velveeta cheeses. Stir until melted and smooth. Season with smoked paprika, onion powder, thyme, and a pinch more Cajun seasoning if desired.

Toss the cooked spaghetti and chicken into the sauce, coating everything evenly.

Transfer to a large serving dish or baking dish. Garnish with chopped parsley and extra Parmesan. Serve hot with garlic bread and a green salad.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 780 kcal | Servings: 4–6 servings

01/10/2025

Steak & Shrimp with Cajun Cream Sauce 🥩🦐🌶️
Juicy grilled steak and seared shrimp drenched in a rich Cajun cream sauce—perfect for a hearty and flavorful dinner!
⸻
Ingredients:
• 1 New York strip or ribeye steak
• 6–8 large shrimp, peeled and deveined
• 1 tbsp Cajun seasoning
• 2 tbsp butter
• 3 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup chicken broth
• 1/4 tsp crushed red pepper (optional)
• Salt & black pepper to taste
• Fresh parsley (for garnish)
⸻
Instructions:
1. Cook the Steak:
• Season with salt, pepper, and a bit of Cajun seasoning.
• Sear in a hot skillet with 1 tbsp butter (3–4 mins per side for medium). Rest when done.
2. Sear the Shrimp:
• In the same pan, cook shrimp with a little butter until just pink. Remove and set aside.
3. Make the Sauce:
• Add garlic to the skillet, sauté until fragrant.
• Stir in cream, broth, Cajun seasoning, and red pepper. Simmer until thickened (3–4 mins).
4. Combine & Serve:
• Return steak and shrimp to the pan, spoon sauce over the top.
• Garnish with fresh parsley.
⸻
Dish Title:
Cajun Cream Steak & Shrimp Sizzle 🧄🔥🥩
Bold, creamy, and bursting with Cajun goodness!

01/10/2025

Here's a delicious Beef Stir-Fry recipe for you to enjoy!

# # Beef Stir-Fry

# # # Ingredients:
- 1 lb beef (sirloin or flank steak), sliced thinly
- 2 cups mixed bell peppers (red, green, yellow), sliced
- 1 onion, sliced
- 2-3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Green onions for garnish

# # # Directions:
1. **Marinate the Beef**: In a bowl, mix the sliced beef with soy sauce, oyster sauce, and cornstarch. Let it marinate for about 15-20 minutes.

2. **Heat the Oil**: In a large skillet or wok, heat the vegetable oil over medium-high heat.

3. **Cook the Beef**: Add the marinated beef to the skillet and stir-fry for 3-4 minutes until browned. Remove from the skillet and set aside.

4. **Stir-Fry Vegetables**: In the same skillet, add a bit more oil if necessary. Stir-fry the onions and bell peppers for about 5 minutes until they are tender-crisp. Add the minced garlic and stir for another minute.

5. **Combine**: Return the cooked beef to the skillet, mixing everything together. Season with salt and pepper to taste.

6. **Serve**: Garnish with sliced green onions and serve hot over rice or noodles.

Enjoy your meal! ❤️

01/10/2025

Here's a simple and delicious recipe for Melt in Your Mouth Chicken:

# # Melt in Your Mouth Chicken

# # # Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (can substitute with plain Greek yogurt)
- 1/2 cup Parmesan cheese
- 1 tsp seasoning salt
- 1/2 tsp black pepper
- 1 tsp garlic powder

# # # Directions:
1. **Preheat the Oven**: Preheat your oven to 375°F (190°C).
2. **Prepare the Mixture**: In a bowl, combine the mayonnaise (or yogurt if substituting), Parmesan cheese, seasoning salt, black pepper, and garlic powder.
3. **Coat the Chicken**: Spread the mixture evenly on top of each chicken breast.
4. **Bake**: Place the coated chicken breasts into a baking dish. Bake for about 45 minutes, or until the chicken is cooked through and no longer pink in the center.
5. **Serve**: Enjoy warm!

Feel free to pair it with your favorite sides!

01/10/2025

Here's a recipe for Tender Honey-Glazed Lamb Shoulder Infused with Rosemary and Garlic. This dish is flavorful and perfect for gatherings.

# # Ingredients

- **4–5 lb** lamb shoulder, bone-in
- **4 cloves** garlic, minced
- **2 tablespoons** fresh rosemary, finely chopped
- **1 tablespoon** fresh thyme leaves (optional)
- **2 tablespoons** honey
- **2 tablespoons** Dijon mustard
- **3 tablespoons** olive oil
- **1/2 cup** chicken or beef broth
- **Salt and black pepper**, to taste
- **Juice of half a lemon**

# # Instructions

1. **Preheat Oven**: Preheat your oven to 325°F (160°C).

2. **Prepare Marinade**: In a bowl, combine the minced garlic, rosemary, thyme (if using), honey, Dijon mustard, olive oil, lemon juice, salt, and pepper.

3. **Season the Lamb**: Rub the marinade all over the lamb shoulder, ensuring it’s well coated.

4. **Sear the Lamb** (optional): In a large oven-safe skillet, heat a bit of olive oil over medium-high heat. Sear the lamb on all sides until browned. This step adds extra flavor.

5. **Add Broth**: Pour the chicken or beef broth into the skillet around the lamb.

6. **Roast the Lamb**: Cover the skillet with a lid or aluminum foil and roast in the preheated oven for about 3 to 4 hours, or until the meat is tender and pulls apart easily.

7. **Glaze with Honey**: In the last 30 minutes of roasting, uncover the lamb and brush it with additional honey to create a nice glaze.

8. **Rest and Serve**: Once cooked, remove the lamb from the oven and let it rest for about 15-20 minutes before carving. Serve with pan juices and your choice of sides.

# # # Tips

- **Sides**: This lamb pairs well with roasted vegetables, couscous, or a fresh salad.
- **Storage**: Leftovers can be stored in the refrigerator for up to 3 days.

Enjoy your tender and flavorful honey-glazed lamb shoulder!

01/10/2025

Here's a delicious recipe for Slow-Roasted Honey-Mustard Lamb Shoulder with Garlic Confit. This dish is perfect for a special occasion or a cozy family dinner.

# # Ingredients

- **4–5 lb (≈ 1.8–2.3 kg)** lamb shoulder, bone-in or boneless
- **10 cloves** garlic, peeled and slightly smashed
- **¼ cup** whole grain mustard
- **2 tablespoons** Dijon mustard
- **3 tablespoons** honey
- **⅓ cup** extra virgin olive oil
- **2 sprigs** rosemary, finely chopped
- **2 sprigs** thyme, leaves stripped

# # Instructions

1. **Preheat Oven**: Preheat your oven to 300°F (150°C).

2. **Prepare Marinade**: In a bowl, mix together the whole grain mustard, Dijon mustard, honey, olive oil, chopped rosemary, and thyme.

3. **Season Lamb**: Rub the marinade all over the lamb shoulder, ensuring it's well coated. Place the smashed garlic cloves around the lamb.

4. **Roast the Lamb**: Transfer the lamb to a roasting pan. Cover it with foil and roast in the preheated oven for about 4 to 5 hours, or until the meat is tender and easily pulls apart.

5. **Uncover and Brown**: In the last 30 minutes of cooking, remove the foil to allow the lamb to brown and develop a crust.

6. **Rest and Serve**: Once done, remove the lamb from the oven and let it rest for about 15-20 minutes before carving. Serve with the garlic confit and your choice of sides.

# # # Tips

- **Sides**: This dish pairs well with roasted vegetables, mashed potatoes, or a fresh salad.
- **Garlic Confit**: The smashed garlic will become soft and sweet during roasting, making a great addition to the dish.

Enjoy your flavorful lamb shoulder!

01/10/2025

❤️Bokchoy & Shrimp Stir Fry Recipe❤️
Ingredients:

1 lb (450g) shrimp, peeled and deveined
2 tbsp olive oil
3 cloves garlic, minced
1 inch (2.5 cm) piece of ginger, grated
1 bunch bok choy, chopped
1 red bell pepper, sliced
2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sesame oil
1 tbsp honey
2 green onions, sliced
1 tbsp sesame seeds (optional)
Salt and pepper to taste

Directions:

Prepare the ingredients: peel and devein the shrimp, chop the bok choy and red bell pepper, mince the garlic, grate the ginger, and slice the green onions.
Heat olive oil in a large skillet over medium-high heat. Add garlic and ginger, sauté for 1–2 minutes until fragrant.
Add shrimp and cook for 2–3 minutes on each side until pink and cooked through. Remove shrimp and set aside.
In the same skillet, add more olive oil if needed and sauté bok choy and red bell pepper for about 5 minutes until tender yet crisp.
Return shrimp to the skillet with vegetables. Pour in soy sauce, rice vinegar, sesame oil, and honey. Stir well and cook for another 2–3 minutes.
Season with salt and pepper. Sprinkle with green onions and sesame seeds. Serve hot.

01/10/2025

Stir-Fried Chicken with Chili Peppers Recipe

Ingredients:

- 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon cooking oil
- 4-5 cloves garlic, minced
- 1-inch ginger, minced
- 1/2 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (optional, for extra heat)
- 1 cup red chili peppers, sliced
- 1 cup green chili peppers, sliced
- Cooked rice, for serving

Instructions:

1. Marinate the Chicken: In a bowl, combine the chicken pieces with 1 tablespoon of soy sauce and 1 tablespoon of cornstarch. Mix well and let it marinate for at least 15-20 minutes.

2. Prepare the Sauce: In a separate bowl, whisk together the chicken broth, 2 tablespoons of soy sauce, sugar, rice vinegar, sesame oil, and red pepper flakes (if using). Set aside.

3. Stir-Fry the Chicken: Heat the cooking oil in a large skillet or wok over high heat. Add the marinated chicken and stir-fry until it is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

4. Sauté Aromatics and Chilies: Add the minced garlic and ginger to the skillet and stir-fry for about 30 seconds until fragrant. Add the sliced red and green chili peppers and stir-fry for another 1-2 minutes until they are slightly softened.

5. Combine and Simmer: Pour the prepared sauce over the chili peppers in the skillet. Bring the sauce to a simmer, stirring constantly. Add the cooked chicken back to the skillet and toss to coat it evenly with the sauce.

6. Serve: Cook for another 1-2 minutes, allowing the sauce to thicken slightly. Serve the stir-fried chicken with chili peppers hot over cooked rice.

Tips for Success:

- Adjust the Spice Level: You can adjust the amount of chili peppers and red pepper flakes to suit your spice preference. Remove the seeds from the chili peppers for a milder flavor.
- Use Fresh Ingredients: Fresh garlic, ginger, and chili peppers will enhance the flavor of the dish.
- Serve Immediately: This dish is best served hot, right after cooking, to enjoy the crispy chicken and vibrant flavors.

Ilongga Sa Norway

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