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Where is Cyril Co?, Iloilo City (2026)

07/06/2026

𝗠𝗮𝗻𝗴𝗴𝗮𝗱𝗶𝘄𝗮: 𝗔 𝗤𝘂𝗶𝗰𝗸 𝗚𝗲𝘁𝗮𝘄𝗮𝘆
☀️🌴Block the dates and take that mini-vacation. Spotted! Cyril visits Manggadiwa Resort & Spa located at Tando, Nueva Valencia, Guimaras Island.

The resort recently opened mid-2025, showcasing the region’s agricultural heritage and natural coastal. It is perched on the rocky shores, roughly 11 minutes by car from the historic Guisi Lighthouse Ruins and near Alubihod Beach. The name clearly draws inspiration from Guimaras’ identity which is dubbed as the “𝘔𝘢𝘯𝘨𝘰 𝘊𝘢𝘱𝘪𝘵𝘢𝘭 𝘰𝘧 𝘵𝘩𝘦 𝘗𝘩𝘪𝘭𝘪𝘱𝘱𝘪𝘯𝘦𝘴.”

𝙒𝙝𝙖𝙩 𝙩𝙤 𝙚𝙭𝙥𝙚𝙘𝙩 𝙛𝙤𝙧 𝙩𝙝𝙚 𝙖𝙢𝙚𝙣𝙞𝙩𝙞𝙚𝙨:

The base entrance fee is ₱500 per head (fully consumable at the restaurant), plus an optional ₱550 swimming fee to have access for the infinity pool with 𝘱𝘢𝘯𝘰𝘳𝘢𝘮𝘪𝘤 𝘤𝘭𝘪𝘧𝘧 𝘴𝘪𝘥𝘦 𝘷𝘪𝘦𝘸 facing the sea. The standard check-in for overnight stays starts at 3:00PM and check-out time is around 11:00AM.

Manggadiwa is relatively small and private, offering a total of 9 guest rooms. Each rooms are modernly equipped with amenities like balconies overlooking the water and complimentary continental breakfast. Hence, the resort houses its own restaurant and cafe along with a poolside bar and lounges for drinks.

The interior design focuses towards a blend of Modern Balinese aesthetics with traditional Filipino tropical craftsmanship. The spaces across the resort property emphasize natural textures and an upscale, serene island vibe.

Depending on the tide, water sports are available which includes 𝘬𝘢𝘺𝘢𝘬𝘪𝘯𝘨, 𝘫𝘦𝘵 𝘴𝘬𝘪𝘪𝘯𝘨, 𝘣𝘢𝘯𝘢𝘯𝘢 𝘣𝘰𝘢𝘵 𝘳𝘪𝘥𝘦𝘴, 𝘢𝘯𝘥 𝘱𝘢𝘥𝘥𝘭𝘦𝘣𝘰𝘢𝘳𝘥𝘪𝘯𝘨. A good way to spend time with family and friends filled with laughter and refreshing splashes.

The Bangka island hopping is also being offered. Venture and discover hidden beaches, snorkel spots and untouched coves that is only reachable by traditional bangka boats.

𝙒𝙝𝙖𝙩 𝙖𝙧𝙚 𝙮𝙤𝙪 𝙬𝙖𝙞𝙩𝙞𝙣𝙜 𝙛𝙤𝙧?

Experience a relaxing stay with breathtaking views at this getaway spot in the islands of Guimaras.

📍: https://maps.app.goo.gl/xK5BxCiKbNr16NYy9?g_st=ic

👉🏻𝙒𝙖𝙩𝙘𝙝 𝙢𝙮 𝙢𝙞𝙣𝙞 𝙫𝙡𝙤𝙜 𝙤𝙛 𝙈𝙖𝙣𝙜𝙜𝙖𝙙𝙞𝙬𝙖
𝙏𝙞𝙠𝙩𝙤𝙠: 𝙏𝘽𝘼
𝙁𝘽 𝙋𝙖𝙜𝙚: https://www.facebook.com/share/19YpvWXNEC/?mibextid=wwXIfr

04/06/2026

𝗠𝗶𝗱𝗱𝗹𝗲 𝗘𝗮𝘀𝘁𝗲𝗿𝗻 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 𝗶𝗻 𝗜𝗹𝗼𝗶𝗹𝗼 𝗖𝗶𝘁𝘆
🧆✨ Indulge flavorful choices with meals that are cooked from the heart. Spotted! Cyril visits Asian Tita located at AC Arcade Bldg, Brgy. Pandac, Pavia, Iloilo City.

Far from a generic historical concept, it is a specific, women-owned local business that has grown from a hidden culinary gem into a beloved 𝘔𝘶𝘴𝘭𝘪𝘮 𝘧𝘳𝘪𝘦𝘯𝘥𝘭𝘺, 𝘏𝘢𝘭𝘢𝘭-𝘤𝘦𝘳𝘵𝘪𝘧𝘪𝘦𝘥 𝘳𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵.

Asian Tita revolves towards the concept where a welcoming “Tita" (aunt) passionately cooks dishes for her nephews, nieces, and extended community. Giving the aura of a simple home-kitchen inspired spot that brings warmth. It also fills the unique gap in the local Iloilo food scene — offering authentic cuisine from the Middle East.

The interior perfectly captures the brand's distinct aesthetic, blending eclectic textures and patterns. The iconic mustard colored walls surrounding the restaurant provide an inviting, sun-drenched Middle Eastern villa atmosphere that enhances the hospitality.

𝙉𝙤𝙩𝙖𝙗𝙡𝙚 𝘿𝙞𝙨𝙝𝙚𝙨:

•Hummus - mashed chickpeas blended with tahini, lemon juice, olive oil, and garlic. It is creamy and highly nutritious, often served cold with pita bread.

•Chicken Biryani - savory, aromatic celebration of spices giving the rice a sweet-floral flavor. The chicken on top is marinated with yogurt, ginger, and garlic making the meat incredibly rich and tender.

•Beef Kebab - smoky, char-grilled goodness complemented by the rich flavors of marinated beef. 2 skewers and a choice of biryani rice or pita bread.

•Chicken Samosa - succulent chicken and vegetables seasoned with aromatic masala spices, all encased in flaky puff pastry.

Invite friends and have a taste from the Middle East by savoring each bite!

03/06/2026

𝗠𝗶𝗱𝗱𝗹𝗲 𝗘𝗮𝘀𝘁𝗲𝗿𝗻 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 𝗶𝗻 𝗜𝗹𝗼𝗶𝗹𝗼 𝗖𝗶𝘁𝘆
🧆✨ Indulge flavorful choices with meals that are cooked from the heart. Spotted! Cyril visits Asian Tita located at AC Arcade Bldg, Brgy. Pandac, Pavia, Iloilo City.

Far from a generic historical concept, it is a specific, women-owned local business that has grown from a hidden culinary gem into a beloved 𝘔𝘶𝘴𝘭𝘪𝘮 𝘧𝘳𝘪𝘦𝘯𝘥𝘭𝘺, 𝘏𝘢𝘭𝘢𝘭-𝘤𝘦𝘳𝘵𝘪𝘧𝘪𝘦𝘥 𝘳𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵.

Asian Tita revolves towards the concept where a welcoming “Tita" (aunt) passionately cooks dishes for her nephews, nieces, and extended community. Giving the aura of a simple home-kitchen inspired spot that brings warmth. It also fills the unique gap in the local Iloilo food scene — offering authentic cuisine from the Middle East.

The interior perfectly captures the brand's distinct aesthetic, blending eclectic textures and patterns. The iconic mustard colored walls surrounding the restaurant provide an inviting, sun-drenched Middle Eastern villa atmosphere that enhances the hospitality.

𝙉𝙤𝙩𝙖𝙗𝙡𝙚 𝘿𝙞𝙨𝙝𝙚𝙨:

•Hummus - mashed chickpeas blended with tahini, lemon juice, olive oil, and garlic. It is creamy and highly nutritious, often served cold with pita bread.

•Chicken Biryani - savory, aromatic celebration of spices giving the rice a sweet-floral flavor. The chicken on top is marinated with yogurt, ginger, and garlic making the meat incredibly rich and tender.

•Beef Kebab - smoky, char-grilled goodness complemented by the rich flavors of marinated beef. 2 skewers and a choice of biryani rice or pita bread.

•Chicken Samosa - succulent chicken and vegetables seasoned with aromatic masala spices, all encased in flaky puff pastry.

Invite friends and have a taste from the Middle East by savoring each bite!

🕘: 10AM-9PM daily
🍴: Menu posted at the end
📍: https://maps.app.goo.gl/oWc8Ti3QW4UQFP829?g_st=ic

👉🏻𝙒𝙖𝙩𝙘𝙝 𝙢𝙮 𝙢𝙞𝙣𝙞 𝙫𝙡𝙤𝙜 𝙤𝙛 𝘼𝙨𝙞𝙖𝙣 𝙏𝙞𝙩𝙖
𝙏𝙞𝙠𝙩𝙤𝙠: https://vt.tiktok.com/ZSQYG5nmS/
𝙁𝘽 𝙋𝙖𝙜𝙚: https://www.facebook.com/share/19YpvWXNEC/?mibextid=wwXIfr

29/05/2026

Fit check! Has anyone spotted me with my recent trip? Keep an eye out for my next mini vlog.

23/05/2026

𝗧𝗵𝗿𝗶𝘃𝗶𝗻𝗴 𝘄𝗶𝘁𝗵 𝗜𝗹𝗼𝗻𝗴𝗴𝗼 𝗖𝗿𝗲𝗮𝘁𝗶𝗼𝗻𝘀
Revitalize the mind and spirit through art expression. Spotted! Cyril visits Thrive located at The Shops at Atria, Donato Pison Avenue, Mandurriao, Iloilo City.

This beautifully structured exhibit promotes Ilonggo art and local creative voices, managed by artist and academic Kristoffer Brasileño and writer-curator Allyn May Canja. The physical gallery started around January 2024 with the concept “𝘍𝘳𝘰𝘮 𝘵𝘩𝘦 𝘉𝘢𝘤𝘬𝘳𝘰𝘰𝘮” which showcases hidden works from private studios of regional artists.

Apart from painting displays, Thrive Art Gallery has incorporated multidisciplinary performative events which includes the "𝘍𝘭𝘰𝘸 𝘚𝘵𝘢𝘵𝘦: 𝘗𝘰𝘦𝘵𝘳𝘺 𝘪𝘯 𝘔𝘰𝘵𝘪𝘰𝘯" performance in early 2026. Hence, going beyond the borders of what Ilonggo creatives can offer.

The gallery still continues its rotation of high-concept group shows, such as the recent "𝘒𝘢𝘣𝘶𝘨-𝘶𝘴𝘢𝘯 𝘴𝘢𝘯𝘨 𝘓𝘢𝘳𝘢𝘨𝘸𝘢𝘺 / 𝘈𝘯𝘢𝘵𝘰𝘮𝘺 𝘰𝘧 𝘢𝘯 𝘐𝘮𝘢𝘨𝘦" exhibition, highlighting structural images that define Iloilo’s visual history.

True to its overarching mission, Thrive concurrently utilizes these events to breathe fresh life into the regional ecosystem, offering local creators a highly visible venue to display contemporary works side-by-side with communal community movements.

🕘: 1PM-6PM (WED-SUN)
📍: https://maps.app.goo.gl/UjYn7MzVRtatsFLCA?g_st=ic

20/05/2026

𝗨𝗻𝗹𝗶𝗺𝗶𝘁𝗲𝗱 𝗝𝗮𝗽𝗮𝗻𝗲𝘀𝗲 𝗛𝗼𝘁𝗽𝗼𝘁 𝗶𝗻 𝗜𝗹𝗼𝗶𝗹𝗼 𝗖𝗶𝘁𝘆
🍤🥢 Savor the flavor of these fresh simmering hotpot. Spotted! Cyril visits Nabe located at Ground Floor, North Grove, Avanceña Street, Molo, Iloilo City.

Nabe Unlimited Japanese Hotpot made its official debut on November 8, 2024, opening its first-ever Western Visayas branch. It is managed by the 𝘍𝘳𝘦𝘥𝘭𝘦𝘺 𝘎𝘳𝘰𝘶𝘱 𝘰𝘧 𝘊𝘰𝘮𝘱𝘢𝘯𝘪𝘦𝘴, expanding the brand with the concept of 𝘯𝘢𝘣𝘦𝘮𝘰𝘯𝘰-𝘵𝘳𝘢𝘥𝘪𝘵𝘪𝘰𝘯𝘢𝘭 𝘑𝘢𝘱𝘢𝘯𝘦𝘴𝘦 𝘤𝘭𝘢𝘺-𝘱𝘰𝘵 𝘤𝘰𝘰𝘬𝘪𝘯𝘨. A perfect way to spend time with family and friends.

There are a wide range of choices that could definitely consume the whole table set up and fill one’s appetite. The soup base features twelve different variations to choose, ranging from sweet, neutral, or a spicy flavor. There are four kinds of sharp, cleanly cut meat including 𝘋𝘶𝘮𝘱𝘭𝘪𝘯𝘨𝘴, 𝘊𝘩𝘪𝘤𝘬𝘦𝘯 𝘓𝘦𝘨 𝘘𝘶𝘢𝘳𝘵𝘦𝘳, 𝘗𝘰𝘳𝘬 𝘚𝘩𝘰𝘶𝘭𝘥𝘦𝘳 𝘉𝘰𝘴𝘵𝘰𝘯 𝘉𝘶𝘵𝘵, 𝘢𝘯𝘥 𝘜𝘚 𝘉𝘦𝘦𝘧 𝘚𝘩𝘰𝘳𝘵 𝘗𝘭𝘢𝘵𝘦. This unlimited hotpot also serves premium balls, vegetables, mushrooms, and noodles.

The interior has built-in tabletop grills, a self-service seasoning station, modern lighting, and wooden chair seating that makes the vibe ultimately soothing and organized. In adding more spice to this experience, you can upgrade and witness seventeen more Japanese cuisines including 𝘌𝘣𝘪 𝘛𝘦𝘮𝘱𝘶𝘳𝘢, 𝘉𝘶𝘵𝘢𝘣𝘢𝘳𝘢, 𝘎𝘺𝘶𝘥𝘰𝘯, 𝘎𝘺𝘰𝘻𝘢, 𝘢𝘯𝘥 𝘮𝘰𝘳𝘦.

Grab your friends and taste multiple and varied Japanese favorites❗️

19/05/2026

𝗨𝗻𝗹𝗶𝗺𝗶𝘁𝗲𝗱 𝗝𝗮𝗽𝗮𝗻𝗲𝘀𝗲 𝗛𝗼𝘁𝗽𝗼𝘁 𝗶𝗻 𝗜𝗹𝗼𝗶𝗹𝗼 𝗖𝗶𝘁𝘆
🍤🥢 Savor the flavor of these fresh simmering hotpot. Spotted! Cyril visits Nabe Unlimited Japanese Hotpot located at Ground Floor, North Grove, Avanceña Street, Molo, Iloilo City.

Nabe Unlimited Japanese Hotpot made its official debut on November 8, 2024, opening its first-ever Western Visayas branch. It is managed by the 𝘍𝘳𝘦𝘥𝘭𝘦𝘺 𝘎𝘳𝘰𝘶𝘱 𝘰𝘧 𝘊𝘰𝘮𝘱𝘢𝘯𝘪𝘦𝘴, expanding the brand with the concept of 𝘯𝘢𝘣𝘦𝘮𝘰𝘯𝘰-𝘵𝘳𝘢𝘥𝘪𝘵𝘪𝘰𝘯𝘢𝘭 𝘑𝘢𝘱𝘢𝘯𝘦𝘴𝘦 𝘤𝘭𝘢𝘺-𝘱𝘰𝘵 𝘤𝘰𝘰𝘬𝘪𝘯𝘨. A perfect way to spend time with family and friends.

There are a wide range of choices that could definitely consume the whole table set up and fill one’s appetite. The soup base features twelve different variations to choose, ranging from sweet, neutral, or a spicy flavor. There are four kinds of sharp, cleanly cut meat including 𝘋𝘶𝘮𝘱𝘭𝘪𝘯𝘨𝘴, 𝘊𝘩𝘪𝘤𝘬𝘦𝘯 𝘓𝘦𝘨 𝘘𝘶𝘢𝘳𝘵𝘦𝘳, 𝘗𝘰𝘳𝘬 𝘚𝘩𝘰𝘶𝘭𝘥𝘦𝘳 𝘉𝘰𝘴𝘵𝘰𝘯 𝘉𝘶𝘵𝘵, 𝘢𝘯𝘥 𝘜𝘚 𝘉𝘦𝘦𝘧 𝘚𝘩𝘰𝘳𝘵 𝘗𝘭𝘢𝘵𝘦. This unlimited hotpot also serves premium balls, vegetables, mushrooms, and noodles.

The interior has built-in tabletop grills, a self-service seasoning station, modern lighting, and wooden chair seating that makes the vibe ultimately soothing and organized. In adding more spice to this experience, you can upgrade and witness seventeen more Japanese cuisines including 𝘌𝘣𝘪 𝘛𝘦𝘮𝘱𝘶𝘳𝘢, 𝘉𝘶𝘵𝘢𝘣𝘢𝘳𝘢, 𝘎𝘺𝘶𝘥𝘰𝘯, 𝘎𝘺𝘰𝘻𝘢, 𝘢𝘯𝘥 𝘮𝘰𝘳𝘦.

Grab your friends and taste multiple and varied Japanese favorites❗️

🕘: 11AM-10PM daily
🍴: Menu posted at the end
📍: https://maps.app.goo.gl/ugdZgcC4KUWEAjWy8?g_st=ic

👉🏻𝙒𝙖𝙩𝙘𝙝 𝙢𝙮 𝙢𝙞𝙣𝙞 𝙫𝙡𝙤𝙜 𝙤𝙛 𝙉𝙖𝙗𝙚
𝙏𝙞𝙠𝙩𝙤𝙠: https://vt.tiktok.com/ZSxkyYA18/
𝙁𝘽 𝙋𝙖𝙜𝙚: https://www.facebook.com/share/19YpvWXNEC/?mibextid=wwXIfr

05/05/2026

𝗔 𝗩𝗶𝗯𝗿𝗮𝗻𝘁 𝗗𝗶𝘀𝗽𝗹𝗮𝘆 𝗼𝗳 𝗕𝗼𝘂𝗴𝗮𝗶𝗻𝘃𝗶𝗹𝗹𝗲𝗮𝘀 𝗶𝗻 𝗜𝗹𝗼𝗶𝗹𝗼 𝗖𝗶𝘁𝘆
🪴🪏 Spotted! These radiant flowers that is also locally called as “𝘣𝘰𝘨𝘢𝘮𝘣𝘪𝘭𝘺𝘢” can be seen across Iloilo City — carrying a symbolic meaning of hospitality and resilience. One can mostly see blooming Bougainvilleas planted along entrances, gates, and fences, making it a universal welcoming symbol that is deeply rooted in Filipino culture.

This ornamental plant mostly thrives during the country's tropical climate especially the dry season from 𝘍𝘦𝘣𝘳𝘶𝘢𝘳𝘺 𝘵𝘰 𝘔𝘢𝘺, reaching their peak vibrancy. Over the span of years, these flowers truly evolved from a common garden plant into a central element of Iloilo City's identity — driven by massive urban beautification projects that aim to add more vibrant spaces that offer significant environmental, economic, and social rewards.

Truly spreading a positive atmosphere as one passes along 𝘌𝘴𝘱𝘭𝘢𝘯𝘢𝘥𝘦 𝘰𝘳 𝘋𝘪𝘷𝘦𝘳𝘴𝘪𝘰𝘯 𝘳𝘰𝘢𝘥, setting eyes on a picturesque arrangement of striking Bogambilya.

03/05/2026

𝗜𝗻𝗴𝗴𝗼’𝘀 𝗕𝗮𝘁𝗰𝗵𝗼𝘆: 𝗧𝗿𝗮𝗻𝘀𝗰𝗲𝗻𝗱𝘀 𝗔 𝗖𝗲𝗻𝘁𝘂𝗿𝘆’𝘀 𝗧𝗮𝘀𝘁𝗲
Have a sip of that umami-rich kaldo. Spotted! Cyril visits Inggo's La Paz Batchoy located at SM Central Market, Aldeguer Street, Iloilo City Proper (Food Court).

This Batchoyan has been here for almost 106 years, dating back the 1920s. It is named after the founder, 𝘋𝘰𝘮𝘪𝘯𝘨𝘰 𝘓𝘰𝘻𝘢𝘥𝘢, whose nickname was "Inggo." This century-old tradition continues today serving this soul-warming noodle soup called as the 𝘉𝘢𝘵𝘤𝘩𝘰𝘺. The Iloilo City of Gastronomy officially lists it as a pioneer in the batchoy tradition and is one of the fundamental pillars in making Iloilo a UNESCO Creative City of Gastronomy.

Here is a flavor profile!

Inggo’s Batchoy has a distinct umami base from boiled pork and beef bones subtly seasoned with guinamos or shrimp paste with a hint of sweetness from the meat juices. The liver and intestines (laman na loob) are prepared traditionally, meaning it is tender having a mild, metallic earthiness complementing the saltiness of the soup. The 𝘮𝘦𝘬𝘦 which is made from scratch is a thick, fresh egg noodles designed to quickly absorb the kaldo — the foundation of this entire noodle soup. The final touch is tossing some garlic and chicharron adding more depth and crunch to this whole dish.

What are you waiting for?

Witness more than a century of tradition serve into a bowl. Where each sip of Inggo’s Batchoy brings a prideful mark of Iloilo’s culinary heritage.

Branches:
•Sta. Barbara
•Dumangas
•SM Central Food Court

01/05/2026

𝗜𝗻𝗴𝗴𝗼’𝘀 𝗕𝗮𝘁𝗰𝗵𝗼𝘆: 𝗧𝗿𝗮𝗻𝘀𝗰𝗲𝗻𝗱𝘀 𝗔 𝗖𝗲𝗻𝘁𝘂𝗿𝘆’𝘀 𝗧𝗮𝘀𝘁𝗲
Have a sip of that umami-rich kaldo. Spotted! Cyril visits Inggo's La Paz Batchoy located at SM Central Market, Aldeguer Street, Iloilo City Proper (Food Court).

This Batchoyan has been here for almost 106 years, dating back the 1920s. It is named after the founder, 𝘋𝘰𝘮𝘪𝘯𝘨𝘰 𝘓𝘰𝘻𝘢𝘥𝘢, whose nickname was "Inggo." This century-old tradition continues today serving this soul-warming noodle soup called as the 𝘉𝘢𝘵𝘤𝘩𝘰𝘺. The Iloilo City of Gastronomy officially lists it as a pioneer in the batchoy tradition and is one of the fundamental pillars in making Iloilo a UNESCO Creative City of Gastronomy. Inggo’s recently added a new branch and celebrated their grand opening last April 17, 2026.

Here is a flavor profile!

Inggo’s Batchoy has a distinct umami base from boiled pork and beef bones subtly seasoned with guinamos or shrimp paste with a hint of sweetness from the meat juices. The liver and intestines (laman na loob) are prepared traditionally, meaning it is tender having a mild, metallic earthiness complementing the saltiness of the soup. The 𝘮𝘦𝘬𝘦 which is made from scratch is a thick, fresh egg noodles designed to quickly absorb the kaldo — the foundation of this entire noodle soup. The final touch is tossing some garlic and chicharron adding more depth and crunch to this whole dish.

What are you waiting for?

Witness more than a century of tradition serve into a bowl. Where each sip of Inggo’s Batchoy brings a prideful mark of Iloilo’s culinary heritage.

Branches:
•Sta. Barbara
•Dumangas
•SM Central Food Court

🕘: 10AM-9PM daily
🍴: Menu posted at the end
📍: https://maps.app.goo.gl/sK8AbybjgmMzM1Sb9?g_st=ic

👉🏻𝙒𝙖𝙩𝙘𝙝 𝙢𝙮 𝙢𝙞𝙣𝙞 𝙫𝙡𝙤𝙜 𝙤𝙛 𝙄𝙣𝙜𝙜𝙤’𝙨
𝙏𝙞𝙠𝙩𝙤𝙠: https://vt.tiktok.com/ZS9Hv3tbD/
𝙁𝘽 𝙋𝙖𝙜𝙚: https://www.facebook.com/share/19YpvWXNEC/?mibextid=wwXIfr

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