20/08/2026
β¨ PREPARE AND PRODUCE BAKERY PRODUCTS β BREAD AND PASTRY PRODUCTION NC II π₯π
From memorizing the steps and procedures to proudly creating their own delicious bakery products! π©βπ³π¨βπ³β€οΈ
Before they started baking, our BPP NC II students were trained to master and understand every step of the processβbecause great baking is not only about following a recipe, but also about discipline, patience, precision, and passion. β¨
They proudly put their skills into practice by preparing and producing a variety of delicious bakery products, including Ensaymada, Spanish Bread, Cheese Bread, and Malunggay Pandesal. π₯π§ππΏ
A big appreciation to their dedicated trainer, Ms.Chenny Tolentino Navarro-Besmanos , for patiently guiding, teaching, and inspiring our learners throughout their baking journey. Your dedication helps turn lessons into skills and skills into confidence. π
Keep learning, keep practicing, and keep baking with passion! ππ₯
Well done, future bakers! Your hard work is rising beautifullyβjust like your bread! π₯°πβ¨