Nyan Nyan

23/08/2026

29/07/2026

Healthy Baon Challenge for Kids

01/07/2026

05/04/2026

Ginataang Tilapia..

04/04/2026

💛 Creamy Chicken Pastel 💛

Ingredients

1 kilo chicken thighs or any chicken pieces of your choice
3 tablespoons soy sauce
Juice of 1 lemon
2 tablespoons olive oil
6 cloves garlic, chopped
1 white onion, chopped
1 cup water or chicken broth
1 carrot, cubed
2 medium potatoes, cubed
2 medium red bell peppers, cubed
1 cup sliced mushrooms
1/2 cup evaporated milk
Seasoning power to taste
Salt and pepper to taste

Directions

1. Marinate chicken in soy sauce and lemon juice. Let stand for 15 minutes. Drain and set aside.
2. Heat oil in heavy pan over medium high heat. Add chicken pieces and saute for 5 minutes or until meat is no longer pink.
3. Add water and bring to a boil. Lower heat and let simmer for 20 minutes or until meat is tender. Constantly stir the mixture to avoid meat sticking at the bottom of the pan.
4. Add carrot, potatoes, bell peppers and mushrooms. Stir and simmer for 15 minutes or until potatoes are fork tender.
5. Stir in evap milk. Correct seasonings if needed. Serve immediately.

Cook wih ❤ by Nyan Nyan

29/03/2026

Creamy Chicken Pastel..

28/03/2026

💛 Asadong Bangus 💛

✅Ingredients:

1 Large Milkfish (bangus)
1/4 Cup soy sauce
1/4 cup water
1 Lemon
1 Large white onions
6 Cloves garlic
Seasoning powder
Cooking oil

Procedure:
1. Clean fish by removing the scales and gills, slice into serving pieces. In a shallow bowl, combine the soy sauce and lemon juice.
2. Marinate the fish for at least an hour, or overnight in refrigerator for thicker steaks. Heat oil in a frying pan, fry the fish to a light golden brown. Drain and set aside.
3. Saute minced garlic on the same oil (reduced) and frying pan , until golden brown. Add chopped onions and stir fry till the onions are translucent, remove and set aside.
4. In the same frying pan, pour the marinade, fish and simmer for three minutes. Garnish with onion and garlic and serve hot with rice.

21/03/2026

💛 Adobong Tilapia 💛

✅Ingredients:

1 kilo Tilapia ( Cleaned and sliced)
1/4 cup soy sauce
1/4 cup vinegar
3 cloves garlic
1 tablespoon ginger strips
1 small onion
3 pieces Finger chili (siling haba)
salt and pepper to taste
Instructions:

1. Saute the ginger, garlic and onion then put the vinegar and soy sauce and simmer for a minute.
2. Add the fish, cover then simmer until done over medium heat.
3. Add the chili, salt and pepper to taste then simmer for a minute and turn off the heat. Serve

Cook with 💕 by Nyan Nyan

14/03/2026

MASI DE CEBU

Ingredients
▪︎2 cups glutinous rice flour
▪︎1 cup water
▪︎1/4 cup muscovado sugar or brown sugar
▪︎1/4 cup peanut crushed
▪︎Water for boiling

INSTRUCTIONS:
1. In a bowl, combine crushed peanut and muscovado sugar, set aside.
2. In a bowl, combine the glutinous rice flour and water. Gradually add water. Mix the dough until it forms.
3. Scoop 1-2 tablespoon of the dough and roll into a ball. Flatten the ball and put add 1 teaspoon of the peanut mixture into the dough.
4. Gently fold and seal the edges of the dough. Repeat the each step with the remaining ingredients.
5. In a pot over medium heat, bring about 4 to 5 inches deep of water to a boil. Add balls and cook for about 2 to 3 minutes or until they float to the top. Do not overcrowd the pot, cook in batches as needed.
6. Remove rice balls from the pot using a slotted spoon, drain excess liquid.
7. Roll balls with the remaining peanut mixture, pressing down peanuts to fully coat. Serve immediately.

Share and Enjoy!

08/03/2026

Ginisang talong with pork..
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