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05/04/2026

Ginataang Tilapia..

04/04/2026

💛 Creamy Chicken Pastel 💛

Ingredients

1 kilo chicken thighs or any chicken pieces of your choice
3 tablespoons soy sauce
Juice of 1 lemon
2 tablespoons olive oil
6 cloves garlic, chopped
1 white onion, chopped
1 cup water or chicken broth
1 carrot, cubed
2 medium potatoes, cubed
2 medium red bell peppers, cubed
1 cup sliced mushrooms
1/2 cup evaporated milk
Seasoning power to taste
Salt and pepper to taste

Directions

1. Marinate chicken in soy sauce and lemon juice. Let stand for 15 minutes. Drain and set aside.
2. Heat oil in heavy pan over medium high heat. Add chicken pieces and saute for 5 minutes or until meat is no longer pink.
3. Add water and bring to a boil. Lower heat and let simmer for 20 minutes or until meat is tender. Constantly stir the mixture to avoid meat sticking at the bottom of the pan.
4. Add carrot, potatoes, bell peppers and mushrooms. Stir and simmer for 15 minutes or until potatoes are fork tender.
5. Stir in evap milk. Correct seasonings if needed. Serve immediately.

Cook wih ❤ by Nyan Nyan

29/03/2026

Creamy Chicken Pastel..

28/03/2026

💛 Asadong Bangus 💛

✅Ingredients:

1 Large Milkfish (bangus)
1/4 Cup soy sauce
1/4 cup water
1 Lemon
1 Large white onions
6 Cloves garlic
Seasoning powder
Cooking oil

Procedure:
1. Clean fish by removing the scales and gills, slice into serving pieces. In a shallow bowl, combine the soy sauce and lemon juice.
2. Marinate the fish for at least an hour, or overnight in refrigerator for thicker steaks. Heat oil in a frying pan, fry the fish to a light golden brown. Drain and set aside.
3. Saute minced garlic on the same oil (reduced) and frying pan , until golden brown. Add chopped onions and stir fry till the onions are translucent, remove and set aside.
4. In the same frying pan, pour the marinade, fish and simmer for three minutes. Garnish with onion and garlic and serve hot with rice.

21/03/2026

💛 Adobong Tilapia 💛

✅Ingredients:

1 kilo Tilapia ( Cleaned and sliced)
1/4 cup soy sauce
1/4 cup vinegar
3 cloves garlic
1 tablespoon ginger strips
1 small onion
3 pieces Finger chili (siling haba)
salt and pepper to taste
Instructions:

1. Saute the ginger, garlic and onion then put the vinegar and soy sauce and simmer for a minute.
2. Add the fish, cover then simmer until done over medium heat.
3. Add the chili, salt and pepper to taste then simmer for a minute and turn off the heat. Serve

Cook with 💕 by Nyan Nyan

14/03/2026

MASI DE CEBU

Ingredients
▪︎2 cups glutinous rice flour
▪︎1 cup water
▪︎1/4 cup muscovado sugar or brown sugar
▪︎1/4 cup peanut crushed
▪︎Water for boiling

INSTRUCTIONS:
1. In a bowl, combine crushed peanut and muscovado sugar, set aside.
2. In a bowl, combine the glutinous rice flour and water. Gradually add water. Mix the dough until it forms.
3. Scoop 1-2 tablespoon of the dough and roll into a ball. Flatten the ball and put add 1 teaspoon of the peanut mixture into the dough.
4. Gently fold and seal the edges of the dough. Repeat the each step with the remaining ingredients.
5. In a pot over medium heat, bring about 4 to 5 inches deep of water to a boil. Add balls and cook for about 2 to 3 minutes or until they float to the top. Do not overcrowd the pot, cook in batches as needed.
6. Remove rice balls from the pot using a slotted spoon, drain excess liquid.
7. Roll balls with the remaining peanut mixture, pressing down peanuts to fully coat. Serve immediately.

Share and Enjoy!

08/03/2026

Ginisang talong with pork..
゚

07/03/2026

Ginisang Sayote with Ground Pork

Ingredients:
2 - 3 pieces small chayote (peeled, seed removed and sliced)
200 grams ground pork
3 cloves garlic (chopped)
1 piece red onion (chopped)
1 piece tomato (chopped)
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup water
seasoning granules, optional (any brand)
1/2 tsp malunggay powder (optional)

1. In a pan, heat cooking oil over medium heat. Saute the garlic, onions and tomatoes for 2 mins.
2. Add the ground pork and salt. Cook for 2 minutes until tender.
3. Add water and cover and simmer for 8 to 10 minutes.
4. Add the sliced sayote and mix. Cover and cook for 3 minutes, or until the sayote is tender.
5. Season with salt and pepper to taste, then stir. You may add seasoning granules to taste (optional).
6. Adjust according to your taste. Cook until done. Transfer to a serving bowl and serve hot.
Share and enjoy eating!

01/03/2026

Laing.. ゚゚

28/02/2026

Buttered Shrimps ゚゚

22/02/2026

💛 Beef Adobo Steak 💛

Ingredients:

1 1/2 kg beef tenderloin
1/3 cup soy sauce
4 tablespoons vinegar
1/2 cup water
2 tablespoons honey
1 green bell pepper, sliced lengthwise
1 medium onion, sliced
4 tablespoons extra virgin olive oil
salt and pepper to taste

Procedure:

1. Heat a cooking pot then pour-in 2 tablespoons of olive oil.
2. Put-in the beef and cook for 1 to 2 minutes.
3. Pour-in soy sauce and water then allow to boil. Simmer for 15 to 20 minutes. Add more water if the mixture dries-up.
4. Put-in the honey and vinegar and allow to boil. Stir and simmer for 10 minutes. Turn-off heat and set aside.
5. Heat a wok and pour-in remaining olive oil.
6. Put-in bell pepper and onion then cook for 3 minutes.
7. Add the cooked beef tenderloin, salt, and pepper then stir. Cook for a minute more. Serve.

Cook with ❤ by: Nyan Nyan

゚゚

21/02/2026

Bacalao de cavite... ゚゚

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Website

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