Adam Gutierrez Belda

Adam Gutierrez Belda Streamer | Lifestyle Blogger | Instagram and Tiktok Influencer Adam Belda is a Blogger since 2013. Then became one of the scholars of G-Force way back 2014.

He was a Celebrities' Feature Writer way back 2013 too, and then became a writer and online-circulation manager of a magazine company here in Manila. While pursuing his career of being a magazine writer, he is also a Professional Dancer. Adam took dance workshops from different known-dance groups here in the Philippines. After a year, he focused only on Dancehall, being one of his main style in dance. Adam explores the dance community from Manila to South (Cavite). He became a resident dance coach / teacher at Star Power Dance studio way back 2015-2016 and managed the Dance Company of the said studio for a year. A year after, he decided to create his own crew outside the studio which has its own unique purpose; to collaborate with other dance community in the south, and build a stronger empire with different crew's founders, which is now called as "Collision Project." Adam is not just a dancer but is also lifestyle/travel blogger. During his pastime from a corporate world. He make sure to attend to his passion on dancing and blogging. As you explore this page, you will get to know more of Adam sharing his travel experience, dance experience and some of his vlogs.

๐Ÿ› ๐‹๐ˆ๐“๐“๐‹๐„ ๐€๐’๐ˆ๐€ ๐ˆ๐’ ๐๐€๐‚๐Š โ€” ๐€๐๐ƒ ๐‚๐€๐•๐ˆ๐“๐„ ๐‡๐€๐’ ๐€ ๐๐„๐– ๐ˆ๐๐ƒ๐ˆ๐€๐ ๐…๐Ž๐Ž๐ƒ ๐…๐€๐•๐Ž๐‘๐ˆ๐“๐„! ๐Ÿ‡ฎ๐Ÿ‡ณโค๏ธ After several years, ๐‹๐ข๐ญ๐ญ๐ฅ๐ž ๐€๐ฌ๐ข๐š has finally reo...
04/09/2026

๐Ÿ› ๐‹๐ˆ๐“๐“๐‹๐„ ๐€๐’๐ˆ๐€ ๐ˆ๐’ ๐๐€๐‚๐Š โ€” ๐€๐๐ƒ ๐‚๐€๐•๐ˆ๐“๐„ ๐‡๐€๐’ ๐€ ๐๐„๐– ๐ˆ๐๐ƒ๐ˆ๐€๐ ๐…๐Ž๐Ž๐ƒ ๐…๐€๐•๐Ž๐‘๐ˆ๐“๐„! ๐Ÿ‡ฎ๐Ÿ‡ณโค๏ธ

After several years, ๐‹๐ข๐ญ๐ญ๐ฅ๐ž ๐€๐ฌ๐ข๐š has finally reopened along Antero Soriano Highway in General Trias, Cavite โ€” and our August 22 visit turned into one seriously delicious food trip!

From the first bite, you can tell this isn't just Indian-inspired food. ๐Ÿ‡ฎ๐Ÿ‡ณ The chefs learned directly from the Indian owner of Little Asia, keeping the authentic character of the cuisine while carefully matching the flavors to Filipino palates.

And my verdict? ๐–๐Ž๐–. ๐Ÿคค๐Ÿ”ฅ

โญ ๐‚๐ก๐ข๐œ๐ค๐ž๐ง ๐๐ข๐ซ๐ฒ๐š๐ง๐ข โ€” ๐Ÿ—.๐Ÿ“/๐Ÿ๐ŸŽ
Fragrant, flavorful, beautifully spiced, and loaded with that unmistakable biryani aroma. Every spoonful makes you want another.

โญ ๐ƒ๐š๐ฅ ๐“๐š๐๐ค๐š โ€” ๐Ÿ๐ŸŽ/๐Ÿ๐ŸŽ โค๏ธ
MY FAVORITE! Creamy, comforting, aromatic, and absolutely perfect with rice. Simple in appearance, but packed with flavor.

โญ ๐“๐š๐ง๐๐จ๐จ๐ซ๐ข ๐‚๐ก๐ข๐œ๐ค๐ž๐ง โ€” ๐Ÿ—/๐Ÿ๐ŸŽ
Smoky, tender and beautifully seasoned. That slightly charred flavor is exactly what you want from good tandoori chicken.

โญ ๐‚๐ก๐ข๐œ๐ค๐ž๐ง ๐Œ๐š๐ฌ๐š๐ฅ๐š โ€” ๐Ÿ—/๐Ÿ๐ŸŽ
Rich, savory and packed with spices. The sauce alone makes you want another serving of rice!

โญ ๐๐ˆ๐† ๐’๐š๐ฆ๐จ๐ฌ๐š โ€” ๐Ÿ—/๐Ÿ๐ŸŽ
And yes, it's BIG! Crispy outside, flavorful filling inside, and definitely worth ordering as a starter.

โญ ๐Ž๐๐ˆ๐Ž๐ ๐‘๐ˆ๐๐†๐’ โ€” ๐Ÿ๐ŸŽ/๐Ÿ๐ŸŽ ๐Ÿง…๐Ÿ”ฅ
Okayโ€ฆ I didn't expect this one. ๐Ÿ˜‚
These onion rings were SO GOOD that I almost compared them to ๐Ÿ–๐‚๐ฎ๐ญ๐ฌ' ๐จ๐ง๐ข๐จ๐ง ๐ซ๐ข๐ง๐ ๐ฌ.

And honestly?

๐˜๐จ๐ฎ ๐๐จ๐ง'๐ญ ๐ง๐ž๐ž๐ ๐ญ๐จ ๐ ๐จ ๐ญ๐จ ๐Œ๐š๐ง๐ข๐ฅ๐š ๐Ÿ๐จ๐ซ ๐ ๐ซ๐ž๐š๐ญ ๐จ๐ง๐ข๐จ๐ง ๐ซ๐ข๐ง๐ ๐ฌ ๐š๐ง๐ฒ๐ฆ๐จ๐ซ๐ž. ๐‹๐ข๐ญ๐ญ๐ฅ๐ž ๐€๐ฌ๐ข๐š ๐ก๐š๐ฌ ๐ญ๐ก๐ž๐ฆ!

But the most memorable reaction came from my mom after tasting the food:

โ€œ๐๐ซ๐ข๐ง๐ ๐ฌ ๐ฆ๐ž ๐›๐š๐œ๐ค ๐ญ๐จ ๐จ๐ฎ๐ซ ๐€๐›๐ฎ ๐ƒ๐ก๐š๐›๐ข ๐๐š๐ฒ๐ฌ.โ€ โค๏ธ

Having lived in Abu Dhabi back in the 1990s, Indian cuisine was part of our family's memories; so sitting together again and enjoying these flavors brought back a little piece of those days.

๐Ÿ‡ฎ๐Ÿ‡ณ ๐€๐ฎ๐ญ๐ก๐ž๐ง๐ญ๐ข๐œ ๐ˆ๐ง๐๐ข๐š๐ง ๐Ÿ๐ฅ๐š๐ฏ๐จ๐ซ๐ฌ.
๐Ÿ› ๐…๐ข๐ฅ๐ข๐ฉ๐ข๐ง๐จ-๐Ÿ๐ซ๐ข๐ž๐ง๐๐ฅ๐ฒ ๐ญ๐š๐ฌ๐ญ๐ž.
โค๏ธ ๐€ ๐ฅ๐ข๐ญ๐ญ๐ฅ๐ž ๐ญ๐š๐ฌ๐ญ๐ž ๐จ๐Ÿ ๐€๐›๐ฎ ๐ƒ๐ก๐š๐›๐ข ๐ง๐จ๐ฌ๐ญ๐š๐ฅ๐ ๐ข๐š.
๐Ÿ”ฅ๐€๐ง๐ ๐ฌ๐จ๐ฆ๐ž ๐ฌ๐ž๐ซ๐ข๐จ๐ฎ๐ฌ๐ฅ๐ฒ ๐ ๐จ๐จ๐ ๐Ÿ๐จ๐จ๐.

Overall rating: โญ ๐Ÿ—.๐Ÿ“/๐Ÿ๐ŸŽ

If you're looking for **Indian food in Cavite**, Little Asia deserves a spot on your list.

๐Ÿ“– ๐ˆ ๐ฐ๐ซ๐จ๐ญ๐ž ๐ญ๐ก๐ž ๐Ÿ๐ฎ๐ฅ๐ฅ ๐Ÿ๐จ๐จ๐ ๐ฌ๐ญ๐จ๐ซ๐ฒ ๐š๐ง๐ ๐ซ๐ž๐ฏ๐ข๐ž๐ฐ ๐ก๐ž๐ซ๐ž:
๐Ÿ‘‰ https://www.adambelda.com/travel-stories/little-asia-in-cavite

๐‡๐š๐ฏ๐ž ๐ฒ๐จ๐ฎ ๐ญ๐ซ๐ข๐ž๐ ๐‹๐ข๐ญ๐ญ๐ฅ๐ž ๐€๐ฌ๐ข๐š ๐ฒ๐ž๐ญ? ๐–๐ก๐š๐ญ ๐๐ข๐ฌ๐ก ๐ฐ๐จ๐ฎ๐ฅ๐ ๐ฒ๐จ๐ฎ ๐จ๐ซ๐๐ž๐ซ ๐Ÿ๐ข๐ซ๐ฌ๐ญ? ๐Ÿ‘‡

Nakapagbook na ba ang lahat ngayong P30 Anniversary Sale ni Cebu Pacific Air?Celebating my Birthday this year in JAPAN ๐Ÿ‡ฏ...
01/03/2026

Nakapagbook na ba ang lahat ngayong P30 Anniversary Sale ni Cebu Pacific Air?

Celebating my Birthday this year in JAPAN ๐Ÿ‡ฏ๐Ÿ‡ต!

For only:
P14,538.78 for three persons Round Trip Flight
MNL-NRT-MNL

Pumapatak na P4,846.26 per head ang round trip ngayon pa-TOKYO Japan!

Book na on the first day anniversary celebration of Cebu Pacific!

Thanks CebPac ๐Ÿ˜‰

Egg Coffee of Little Hanoi Review:โญ๏ธโญ๏ธโญ๏ธโ˜†โ˜† (3/5)During our third day in Saigon, HCM Vietnam, me, Renz, and my mom decide...
15/02/2026

Egg Coffee of Little Hanoi Review:

โญ๏ธโญ๏ธโญ๏ธโ˜†โ˜† (3/5)

During our third day in Saigon, HCM Vietnam, me, Renz, and my mom decided to finally satisfy our curiosity about Vietnamese Egg Coffee at Little Hanoi Cafe. At first, my mom was hesitant (egg in coffee? really?), but since weโ€™re dreaming of reopening Koh-Fee ST, this trip also became part of our R&D journey.

Little Hanoiโ€™s Egg Coffee had a very strong and bold coffee flavor. The whipped egg layer on top made it creamier and helped balance the bitterness of the coffee. What stood out to us was that it wasnโ€™t sweet at all; which might be good for those who prefer less sugar. They also offer it hot or cold.

However, during our Saigon vacation, Renz and my mom enrolled in a Vietnamese coffee workshop and learned that traditional Egg Coffee is meant to be served hot. It is usually placed in a small cup sitting inside a bowl of hot water to maintain its temperature. Thereโ€™s also a proper way to enjoy it:

1. Do not stir immediately. Appreciate the layers first; the thick, creamy egg foam on top and the strong coffee beneath.

2. Scoop a bit of the egg foam first to taste its texture and sweetness.

3. Slowly mix the foam with the coffee to blend the flavors.

4. Sip slowly to enjoy the balance of creamy richness and bold coffee.

5. Keep it warm! Egg Coffee is best experienced hot, not cold.

Overall, weโ€™d give Little Hanoiโ€™s Egg Coffee 3 out of 5 stars. It was good, but not exceptional. Personally, I would still opt for the Egg Coffee version of Trung Nguyรชn Legend Cafe, which had a more balanced and refined flavor for our taste.

Still, it was a memorable experience; and a meaningful one as part of our journey to hopefully bring Koh-Fee Street back to life. โ˜•

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