07/07/2026
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Whether you indulge in a bar, a drink, or a dessert, chocolate remains one of the go-to treats for many people. But beneath its sweet taste is a rich history.
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We can trace the roots of this well-loved treat back over 3,000 years. The Maya, Aztec, and Toltec grew cacao and used its beans to create ceremonial drinks and as money. The Maya believed chocolate was food from the gods. As such, they treated cacao as sacred and buried important people with it.
Chocolate first became a popular sweet hot drink in Spain during the 1500s. Italian explorer and navigator Christopher Columbus brought cocoa beans to Spain in 1502. While historians often link the Spanish conquistador and former New Spain Governor HernΓ‘n CortΓ©s to the introduction of chocolate after meeting Montezuma II, this remains uncertain. It later spread to France, England, and other parts of Europe, where only rich people could initially afford it. Over time, new inventions made chocolate cheaper and better, leading to cocoa powder, sweet chocolate, and milk chocolate.
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The chocolate-loving community first celebrated World Chocolate Day on July 7, 2009. On this date in 1847, British chocolate maker Joseph Fry created the first-ever chocolate bar. By adding melted cocoa butter to cocoa powder, he discovered that people can indulge in its chocolatey goodness as a bar. Since then, the world has never looked back.
As we celebrate today, take this as an opportunity to indulge in your favorite sweet treat dahil mo ito, mga ka-Agshan! π
References:
Damo, A. (2025, April 22). World Chocolate Day: When and how to celebrate it. Venchi Store. Retrieved June 30, 2026, from https://us.venchi.com/blogs/occasions-gifting/world-chocolate-day
Myhrvold, N. (2026, January 31). Chocolate | Definition, history, types, production, & facts. Encyclopedia Britannica. Retrieved June 30, 2026, from https://www.britannica.com/topic/chocolate