Taste Magazine PH

27/07/2026

New at Twin Lakes Hotel, walang kapares Salted Enseymada, worth the trip!

22/07/2026

A lot of input in the Timpla Food Conference. Story soon

14/07/2026

From the chef’s heart to your table. A main course inspired by global culinary experiences of Chef Gerwin Bailon, served with passion and purpose. mangaon ta!
The Cove, Bluewater Maribago Beach Resort

14/07/2026

The lobster appeal at The Cove, Maribago Blue Waters. Love at first bite.

04/07/2026

One of the experiences we most looked forward to during our stay at InterContinental Osaka was dining at its Specialty Restaurant Pierre, the hotel’s Michelin-starred French restaurant, which has maintained its Michelin distinction for ten consecutive years.
Read full story: https://tastemagazine.ph/pierres-spring-menu-takes-diners-on-a-journey-across-japan/

03/07/2026

Manila Marriott Hotel jumpstarts MOONFEST 2026 by unveiling its latest mooncake collection, festive offerings, and exclusive gift packaging. At , the sous chef gives guests a live demonstration of the intricate art of crafting traditional mooncakes.
Read: https://hospitalitynews.ph/manila-marriott-hotel-launches-moonfest-2026-celebration/

02/07/2026

Newly opened Chez Suzette at Clark

10/06/2026

The way tsokolate batirol is served Hotel Manila Mgallery , listen up!

07/06/2026

Not anywhere else…

Found this! For many years, I couldn’t find this type of chicken that has been my favorite soy chicken in Singapore.
Really crispy chicken skin, a few millimeters off the meat, crispiness maintained.
It’s at World Kitchens at Gateway, Araneta city!

06/06/2026

Found this! For many years, I couldn’t find this type of chicken that has been my favorite soy chicken in Singapore.
Really crispy chicken skin, a few millimeters off the meat, crispiness maintained.
It’s at World Kitchens at Gateway, Araneta city!