12/06/2017
Basic Recipe:👇
HOW TO PREPARE:
Option 1:
1. Rinse the 100grams beans briefly to remove any dust or foreign particles, but try not to remove most of the loose chaff or silverskin (that's the dry, papery stuff on the outside of the bean). Rinse not more than 30 seconds.
2. Bring 750ml water to a boil over high heat.
3. Add the green coffee beans. Let the water come to a boil again. Then, turn down the heat so the water simmers (instead of boiling vigorously).
4. Simmer for 12 to 15 minutes. Stir once or twice while it simmers, being gentle so you don't knock loose any bits of chaff that may be stuck in the crevices of the beans.
5. Remove from heat and allow mixture to cool for not more than 12 minutes. Remove the beans from the water with strainer.
6. Drink 60ml 30 minutes before breakfast and dinner or 2 hrs after.
7. Refrigerate boiled beans and repeat boiling instruction after 4 days.
IMPORTANT:
This is not a medicinal drug and should not be used to treat the symptoms of any disease. Not intended for pregnant and lactating women.
📌📌📌NOTE OF CAUTION: You may find some references that tell you to let the beans steep after boiling for as long as an hour. The only reason to do this is if you want to create “rocket fuel” – a drink super-high in bitter caffeine that is basically unpalatable and probably not healthy at all. We really strongly suggest you limit your steeping enthusiasm to 12 minutes for best results.
💚Delicious Green Bean Drinks
green-tea-recipes💚
👍The basically vegetable taste of the extract pairs well with sharp and acidic fruit flavors. Our favorites are cranberry and/or citrus fruits. Here are a few recipes to get you started:
✔Cranberry-Lime Refresher: 4oz GBE, 4oz lemon-lime soda (such as Sierra Mist) or lime-flavored seltzer, 2 tbsp cranberry syrup
✔Green Coffee Fresca: 4oz GBE, 4oz lemon-lime soda or lime-flavored seltzer, 2 tbsp grapefruit syrup
✔Blueberry GBE Lemonade: 4oz GBE, 4oz filtered water, juice of 1/2 lemon, 2 tbsp blueberry pancake syrup, sweetener to taste (such as agave syrup)
✔Green Tea EXTREME: 3oz GBE, 3oz filtered water, 1 green teabag OR 1tsp green tea leaves. Brew the tea in the water/GBE mixture for a concentrated antioxidant shot! This is good with a bit of honey, too.
Green Coffee Mojito: 4oz GBE, 3oz crushed ice, juice of 1/2 lime, 5 fresh mint leaves, sweetener to taste (such as cane sugar syrup)–be sure to muddle (roughly stir) the ice with the mint leaves, as bruising the leaves will release their minty deliciousness into your beverage
You can also enjoy the green bean extract as a stock for cooking rice, as a soup ingredient, or other creative uses.
The extract will stay fresh 2-3 days in the fridge if it stays continuously cold, or you can freeze it for weeks of storage.
We hope this guide makes the process of selecting beans and making beverages from them easy and fun.
NO NEED TO GRIND, JUST BOIL AND ENJOY!!!