04/08/2025
🥢 Chinese fermented pastry is not just food — it’s Chinese cultural art.
From soft, airy mantou to perfectly pleated baozi, every handmade piece reflects tradition, patience, and centuries of culinary wisdom.
As we count down to the Angel Yeast Cup 2025 Grand Finals, let’s celebrate the craft behind every steam, every rise, and every bite. 🥟✨
📸 Swipe to see the beauty of Chinese fermented pastry — and stay tuned for more!
#中华面点 #发酵的艺术