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Kusina Kween, Makati (2025)

18/10/2025

Lazy Milky Cheese Roll with Biscoff Dip Recipe
(Makes 6 pcs)

Ingredients
* 6 slices Loaf Bread, edges trimmed
* 6 slices Emborg Perfect Slices for Sandwich cheese (1 per roll)
* 2 Tbsp Butter (for pan-frying)
* 3 Tbsp Milk (for dipping, sealing)
* 4 Tbsp Powdered Milk
* 3 Tbsp white sugar

Biscoff Dip
* 4 Tbsp Lotus Biscoff spread
* 4 Tbsp Milk (to loosen consistency)

Instructions
1. Cut off bread edges, then roll slices thin with a rolling pin.
2. Place 1 Emborg Perfect Slices for Sandwich cheese, roll tightly, and seal with a dab of milk.
3. Melt butter in a pan. Pan-fry rolls over medium heat until golden and crisp on all sides.
4. Quickly dip hot rolls in milk, then roll in powdered milk + sugar mixture.
5. In a small bowl, stir together Biscoff spread and milk until smooth.

Enjoy warm, with gooey cheese inside, milky-sweet coating outside, and creamy Biscoff dip on the side.

17/10/2025

Sawadee ka! Good morning Bangkok! 🇹🇭

———

For your local or overseas DIY tours, hotels, and attractions, use my Klook code: KUSINAKWEENKLOOK for up to 5% off! ✈️💫

17/10/2025

I got over 33,000 reactions on my posts last week! Thanks Kweenatics for your support! 🎉🥰

14/10/2025

👑 It’s Official, Kweenatics!

KUSINA KWEEN™ is now officially patented and trademarked under my name — Irene Rose Ortega! 💛

From home-cooked recipes to heartwarming stories, this brand grew because of your love and support. Every video, every dish, every detail — proudly original and now legally protected. ✨

Note: Since Kusina Kween is now a patented and registered trademark, any misuse or unauthorized use of the brand name, content, or likeness will be reprimanded accordingly.

Thank you, Kweenatics, for always supporting authenticity. Let’s continue to create and inspire — the original way. 💪

10/10/2025

Praying for Davao, Kweenatics 🙏🥹

After the recent series of strong earthquakes — first in Cebu, then Baguio, and now Davao — it’s a reminder for all of us to stay alert and prepared at all times.

Here are some important tips on what to do when an earthquake or any uncontrollable calamity strikes (shared from Threads 💛).

It’s also very important to always have an Emergency Go-Bag ready — the one you can just grab anytime!

Emergency Go-Bag Checklist 🧳
☐ Drinking water (at least 2 liters)
☐ Ready-to-eat food / energy bars
☐ Flashlight + extra batteries
☐ Power bank + charging cable
☐ First-aid kit
☐ Personal medicines
☐ Whistle
☐ Face mask (N95 / surgical)
☐ Alcohol / hand sanitizer
☐ Hygiene kit (toothbrush, toothpaste, wipes, tissue)
☐ Extra clothes (shirt, pants, underwear, socks)
☐ Lightweight jacket / poncho
☐ Towel
☐ Copies of important documents (in waterproof pouch)
☐ Cash (small bills + coins)
☐ Mobile phone + extra SIM / written emergency contacts
☐ Small radio (battery-operated / crank type)
☐ Multi-tool / pocket knife
☐ Lighter / waterproof matches
☐ Gloves
☐ Small rope / paracord
☐ Ziplock / garbage bags
☐ Extra shoes / sturdy slippers
☐ Blanket / emergency foil blanket
☐ Pet food / baby essentials (if needed)

My sister Jha also experienced the earthquake firsthand in Davao — she was terrified when the ceiling started collapsing. She kept praying and ducked under the table until the shaking stopped before safely exiting the SMX building. 🙏

Thank God she’s safe — and I’m praying for everyone’s safety too, Kweenatics.

Please stay calm, have presence of mind, and always pray.

08/10/2025

Craving Japan’s viral Melon Pan but too lazy to bake? 👀🇯🇵💚

Here’s the 15-minute Lazy Melon Pan hack — soft buttery bun, crisp cookie crust, and a melty cheese surprise inside! 🧀✨

Save this recipe for your next merienda craving and tag me when you try it, Kweenatics! 🚀💚

Lazy Cheesy Melon Pan Toast Recipe

Ingredients�Base (Sandwich):
* 4 slices thick loaf bread
* 2 slices cheddar cheese (1 per sandwich)
* 2 tbsp shredded mozzarella (1 tbsp per sandwich)

Cookie Topping:
* 60 g all-purpose flour
* 40 g white sugar
* 30 g unsalted butter, softened
* 1 egg yolk
* 1/4 tsp vanilla extract
* Extra sugar for dusting

Instructions
1. Preheat airfryer to 160°C (320°F) for 2–3 minutes.
2. Make the cookie topping. In a bowl, cream softened butter and sugar until light and fluffy. Add egg yolk and vanilla extract, mix well. Add flour and fold until a soft, moldable dough forms (like Play-Doh). If too soft, chill for 5–10 minutes in the fridge.
3. Assemble the sandwiches. Place 1 slice of cheddar and 1 tbsp mozzarella on a slice of bread. Cover with another slice of bread to form a sandwich. Repeat for the second sandwich.
4. Top with cookie dough. Divide cookie dough into 2 equal portions. Flatten each into a disc about ½ cm thick. Place one disc on top of each sandwich and press gently to mold around the top, leaving a small border.
5. Score + sugar. Lightly score a crisscross pattern on top using a knife (don’t cut too deep). Dust lightly with extra sugar for shine and crunch.
6. Airfry: Place both sandwiches in the airfryer basket, leaving space between them. Cook at 160°C (320°F) for 5-8 minutes, until the cookie top is matte, lightly crackled, and slightly golden, and the cheese inside is melted.
7. Serve: Let cool for 2–3 minutes so the cookie top sets. Slice or enjoy whole — crunchy cookie crust outside, gooey cheese inside.

07/10/2025

Craving that soft, crispy, sweet famous Melon Pan from Japan? 🍈🇯🇵

This lazy hack version will make you feel like you’re back in Tokyo, minus the oven stress! 😋💚 Wait till you see how easy this is… 👀✨

Comment Lazy Melon Pan if you want the recipe, Kweenatics! 💬💚

05/10/2025

I finally hacked that famous Creamy Spinach Dip we always order at restaurants — and wow, this homemade version hits even better! 💚🧄🧀

Golden, cheesy, and rich with just the right garlicky kick, perfect with nachos or toasted baguette.You’ll want to make this again and again. 😍✨

💚 Save this recipe for your next get-together or chill night
💬 Tag your spinach dip partner
🧀 Comment “SPINACH DIP” if you’re trying this soon!

Creamy Spinach Dip Recipe
Ingredients
300 g fresh Spinach (stems removed)
250g Philadelphia Cream Cheese, softened
½ cup (120ml) Heavy Cream
½ cup Milk (120ml)
1 cup (110g) shredded Cheddar
½ cup (56g) shredded Mozzarella
2 cloves Garlic, minced
Salt and Pepper to taste
Nachos or toasted Baguette

Method
1. Sauté the fresh spinach in a little oil (1–2 minutes). Let it cool, then squeeze out as much liquid as you can and roughly chop it.
2. In a bowl, stir together the softened Philadelphia cream cheese, heavy cream and ¼ cup milk until smooth. Add the cheddar, mozzarella, minced garlic and chopped spinach. Season with a pinch of salt and pepper. Stir until evenly combined.
3. Air fryer: Spoon into an oven‑proof dish that fits in your air fryer and cook at 150 °C for about 8-12minutes or until the top is golden.
- Oven: Spread the mixture in a lightly greased baking dish and bake at 180 °C for about 15 minutes.
Serve warm with nachos or toasted bread.
Enjoy!

02/10/2025

From simple negosyo recipe to suki favorite 🍡✨ Triple Flavor Pastimallows (classic, ube, and chocolate with marshmallow filling) made extra creamy with Alaska Evaporada. Value for money, negosyo-ready, at siguradong balik-balikan ng mga suki! 🤩

Triple Flavor Pastimallows Recipe
Yield: ~40 pcs
Shelf life: 3–4 days at room temp, up to 1 week refrigerated

Ingredients
½ cup (195g) condensed milk
¼ cup (60ml) Alaska Evaporada
2 ½ cups (250g) Powdered Milk (full cream)
½ cup (100g) Sugar (for coating)
40 pcs small marshmallows

Flavor Variants
Classic: no extra flavoring
Ube: ½ tsp (2g) ube extract + ½ Tbsp (8g) ube halaya
Chocolate: 1 Tbsp (6g) unsweetened cocoa powder
*Full written instructions in the comment

30/09/2025

One bowl is seriously not enough. 😭 Comfort food levels unlocked with Andok’s new DOKIBAB — juicy, saucy, and super sulit. Don’t sleep on this, Kweenatics, baka kayo ma-FOMO 🍗🔥

👉 Grab yours now and taste why everyone’s getting hooked!

30/09/2025

Creamy Ginataang Bilo Bilo 🌟

Recreating our Family's favorite Bilo-Bilo Recipe! Cooked the easy way with Coco Mama Fresh Gata! Enjoy this Filipino favorite in a breeze.

Ingredients:
- 2 cups Glutinous Rice Flour
- 1 cup Water (as needed)
- 1-2 tsp Ube Extract
- 4 cups Water
- 1L (5 pouches) Coco Mama Fresh Gata
- 1 cup Cooked Tapioca Pearls
- 1 cup Sugar
- 1 Sweet Potatoes, peeled & cubed
- 1 Ube, peeled & cubed
- 4 Plantain Bananas, peeled & sliced
- 1 cup Jackfruit, cut into strips

Instructions:
1. In a bowl, add the glutinous rice flour. Pour the water until it reaches the desired consistency. Mix and knead until it forms a dough. Divide it into half. Add ube extract to one half. Scoop 1tsp of the dough and form it into a round ball. Repeat this step for the rest of the dough. Set aside.
2. In a pot, add the Coco Mama Fresh Gata, water, and sugar. Bring to a boil.
3. Add the ube and sweet potatoes. Cook for about 5 minutes or until almost tender.
4. Add the plantain bananas and cook for another 2 minutes.
5. Drop the sticky rice balls into the pot one by one. Stir gently to prevent sticking.
6. Cook until the rice balls float, about 5 minutes.
7. Add the cooked tapioca pearls and jackfruit. Cook for another 5 minutes or until all fruits are tender.
8. Optional: Mash some ube for additional color.

Serve warm or cold and enjoy your Ginataang Bilo Bilo!

29/09/2025

Lazy Ensaymada Pan de Siosa Recipe

Ingredients
Base
16 pcs dinner rolls

Filling
16 cubes Cheddar or Quickmelt cheese

For finishing
Melted butter, for brushing

Cream Cheese Buttercream Topping
1 cup unsalted butter, softened
1/4 cup Philadelphia cream cheese
1/2 cup powdered sugar
Pinch of salt
Grated cheese (cheddar), for topping

Instructions
1. Poke a hole at the top center of each roll using a scissors or knife, then insert one cheese cube inside.
2. Preheat air fryer to 160°C (320°F) for 3 minutes. Grease with butter. Place the rolls inside and air-fry for 8-10 minutes or until lightly golden and cheese is melted inside.
3. While hot, brush the tops generously with butter. Let it cool.
4. In a bowl, beat butter, Philadelphia cream cheese, powdered sugar, and salt until fluffy.
5. Once the rolls are warm but not hot, frost the tops generously with the cream cheese buttercream.
6. Sprinkle with grated cheese and serve.
Enjoy!

Kusina Kween

18/10/2025

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02/10/2025

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