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19/07/2025

𝗕𝗮𝗻𝗮𝗻𝗮 𝗥𝗵𝘂𝗺-𝗔 𝗧𝘂𝗿𝗼𝗻

As much as we love Turon and its cooling and refreshing version, Turon ala Mode; for today, we have decided to go the other direction and serve you another Turon goodness – this time one that has a kick but won’t get you knocked down. Do you get what we mean? Well, if you don’t, don’t you go crazy understanding our riddles. Kidding! Today, we went for Banana Rhum-A Turon and this one is actually yet another popular play on Turon because apparently, most students in U-Belt love getting this from a food spot in the area called Mang Tootz.

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
10 saba bananas
¼ cup butter
1 ½ cups langka
2 tbsp banana flavor
1 tbsp cinnamon powder
1 tsp banana essence
1 tbsp rhum
1 cup pineapple juice
1 ¼ cups brown sugar
¼ cup sesame seeds
2 turon/lumpia wrapper

18/07/2025

Anung mas kailangan mo tonight?

Sopas or Yakap?

18/07/2025

Are you in the mood for Menudo?

Featured Foodie:
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18/07/2025

Ganito cravings namin pag gabi 😅

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18/07/2025

𝗦𝗶𝘇𝘇𝗹𝗶𝗻𝗴 𝗣𝗼𝗿𝗸 𝗦𝗶𝘀𝗶𝗴

Sisig is a Filipino dish that comes in many forms and translations. People from around the nation have tweaked and somehow put a personal touch on the authentic Sisig which believe it or not, is still very much popular nowadays and will surely continue to be loved for many generations. Truly, the flavors of Sizzling Pork Sisig is as colorful as its history is! It having such rich flavor combinations such as tangy, savory, and spicy, Sizzling Pork Sisig has found its way to the table as a hearty dinner entree from a wonderful party appetizer and even then, a lovely streetfood worth munching for!

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
1.20 kg pork maskara
1 tbsp pepper corn
1 tsp salt
3 stalks of lemongrass
1 l water

Ingredients for Cooking the Sisig
1.20 kg pork maskara
¼ kg chicken liver
10 tbsp mayonnaise
1 white onion
1 red onion
5 green chilis
7 red chilis
½ tsp salt
¼ tsp ground white pepper
8 calamansi
3 tbsp butter
1 tsp garlic powder

18/07/2025

Kelan ka huling kumain ng Kansi?

18/07/2025

Casamigos Cantina offers more than just food—it’s a local hotspot for vibrant ambiance, solid Mexican‑Filipino fare, and good times with company or solo.

📍Corner of Cherry St & Olive St, Concepcion Dos, Marikina City

⏰️Tuesday–Thursday: 5 PM–12 AM

Friday–Saturday: 5 PM–1 AM

Sunday: 5 PM–12 AM

👌Recommended Dishes

1. Breakfast Burrito
2. Bacon Wrapped Grilled Steak Burrito
3. Birria Ramen
4. Crocodile Tacos
5. Birria Tacos
6. Brownie ala mode

🍸Recommended Drinks

1. Peach Mango Tea
2. Strawberry Lemonade
3. Amareto Sour Cocktail
4. Cosmopolitan
5. Horchata

18/07/2025

𝗚𝗶𝗻𝗮𝘁𝗮𝗮𝗻𝗴 𝗔𝗹𝗶𝗺𝗮𝗻𝗴𝗼

By adding crabs to our Ginataang Kalabasa and Sitaw, we now have turned a rather ordinary ginataang dish into something extra – Ginataang Alimango with Kalabasa and Sitaw – that is just perfect for when we want to pamper our tastebuds with the lusciousness that only the bounties of the sea could offer. Ginataang Alimango with Kalabasa and Sitaw is a straightforward yet exquisite ginataang dish that is of mudcrabs, squash, stringbeans, and of course, coconut milk. Another version of this is the Ginataang Alimasag with Kalabasa and Sitaw which instead of mudcrabs, blue crabs are used as it is said to be less pricey at times yet gives off that similar seafood yumminess in every spoonful.

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
2 kg crabs
½ kg squash
¼ kg string beans
8 cloves of garlic
5 tsp ginger
1 onion
4 cups coconut milk
5 green chillies
½ tsp ground black pepper
1 tbsp salt
2 cups lemon soda

18/07/2025

Coffee please! 😍

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17/07/2025

Sarap naman!

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17/07/2025

Crab Sotanghon for dinner?

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17/07/2025

𝗙𝗶𝗹𝗶𝗽𝗶𝗻𝗼-𝘀𝘁𝘆𝗹𝗲 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗕𝗮𝗿𝗯𝗲𝗾𝘂𝗲

Chicken Barbeque consists of either chicken parts or entire chicken that are barbecue, grilled, or even smoked! Sounds luscious, isn’t it? Well, it is because it is! Regardless if you want a whole chicken, its parts, or it being sliced into bite-sized pieces, you surely will end up with something that would definitely leave a delicious impression to you and to the people that will have a taste of it once you follow our recipe.

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
For marinating chicken:
8 chicken legs and thighs
8 garlic cloves
1 onion
5 calamansi
1 tsp ground black pepper
1 cup soy sauce
6 tbsp ketchup
6 tbsp honey
1 tsp salt

For the Dipping Sauce:
3 garlic cloves
⅓ onion
2 green chilis
2 red chilis
3 tbsp calamansi juice
6 tbsp soy sauce
2 tsp white pepper

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What To Eat PH is a digital food media that showcases and highlights the different cuisines all across the Philippines. We travel to different places to explore and tell stories. We curate and produce good quality content that aims to inspire everyone, as well as make everyone appreciate what our food culture has to offer.

Today, with a team of photographers, writers, visual artists and content creators, What To Eat PH continues to grow from foodies and creatives at heart, into a team - a family - of professionals ready to take you to your much needed, much anticipated gastronomic adventure like no other!

What To Eat PH

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Endless Passion for Food