What To Eat PH

What To Eat PH Born out of love for food. Inspired by culinary passion. Join us in our gastronomic adventures all over the country!
๐Ÿ“ง [email protected] ๐Ÿ‡ต๐Ÿ‡ญ

Nakatikim ka na ba ng Sinigang na Baboy sa Bayabas?Featured Foodie: .laureta----------
14/08/2025

Nakatikim ka na ba ng Sinigang na Baboy sa Bayabas?

Featured Foodie: .laureta
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Ilang sticks gusto mo?๐Ÿ“ท:----------
14/08/2025

Ilang sticks gusto mo?

๐Ÿ“ท:
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14/08/2025

๐— ๐—ผ๐˜‚๐˜๐—ต๐˜„๐—ฎ๐˜๐—ฒ๐—ฟ๐—ถ๐—ป๐—ด ๐—ฃ๐—ถ๐—ป๐—ฎ๐—ธ๐—ฏ๐—ฒ๐˜ ๐˜„๐—ถ๐˜๐—ต ๐—•๐—ฎ๐—ด๐—ป๐—ฒ๐˜

Pinakbet is a veggie dish that is popular among Filipinos. It is well-known among Tagalogs and Ilocanos as each has a version that is sure to tickle your tastebuds. Curious whatโ€™s the difference between the two? It all boils down to the bagoong โ€“ bagoong alamang or shrimp paste is to Pinakbet Tagalog, while bagoong isda or fermented fish is to Pinakbet Ilocano.

๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€:
ยฝ kg bagnet
ยฝ kg squash
7 pcs green beans
7 pcs okra
3 pcs eggplant
1 pc ampalaya
6 pcs tomatoes
1 pc onion
1 whole garlic
5 tsp bagoong alamang or shrimp paste
ยฝ tsp ground pepper
ยฝ tsp salt
2 tbsp fish sauce
2 tbsp brown sugar
3 tbsp soysauce
2 cups of water
3 tbsp of cooking oil

When Siopao is life, are you Team Asado or Team Bola Bola?Celebrate National Siopao Day on August 17th with Chowking PH'...
14/08/2025

When Siopao is life, are you Team Asado or Team Bola Bola?

Celebrate National Siopao Day on August 17th with Chowking PH's Buy Two Get Two free promo. Just order 2-piece Fried Siopao to get two pieces free. Enjoy the steamed variants as well with friends and family while indulging on other Chowking favorites.

๐Ÿ“ท:
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Nakakagutom naman yan! ๐Ÿ˜‹
14/08/2025

Nakakagutom naman yan! ๐Ÿ˜‹

Perched atop Solea Coast Resort Panglao - Salt & Sky Rooftop Lounge is celebrated as the islandโ€™s first rooftop bar and...
14/08/2025

Perched atop Solea Coast Resort Panglao - Salt & Sky Rooftop Lounge is celebrated as the islandโ€™s first rooftop bar and lounge, offering a breathtaking 360-degree view of Panglaoโ€™s coastal blue tapestry, lush greenery, and stunning sunsets. Described as a place โ€œwhere the sea and heaven kiss,โ€ it provides a laid-back and yet sophisticated open-air haven, perfect for soaking in the golden hour or enjoying a relaxing evening under the stars.

The menu at Salt & Sky is a delightful fusion of international flavors, featuring Mediterranean, Asian, and Western dishes

โฐ๏ธThe lounge operates daily from 3 PM to 11 PM

๐Ÿ‘ŒRecommended Dishes

1. Mushroom and Bacon Cheese Burger
2. Philly Cheese Steak Sandwich
3. Pate' a Choux
4. Aglio Olio Frutti di Mare
5. Hawaiian Poke Bowl
6. Funghi Pizza

๐Ÿธ Must - Try Drinks

1. Red Velvet Milkshake
2. Another Day in Paradise Cocktail
3. Experience Skydive Cocktail

14/08/2025

๐—ฆ๐—ฎ๐˜ƒ๐—ผ๐—ฟ๐˜† ๐—š๐—ฎ๐—ฟ๐—น๐—ถ๐—ฐ ๐— ๐˜‚๐˜€๐—ต๐—ฟ๐—ผ๐—ผ๐—บ ๐—•๐—ฒ๐—ฒ๐—ณ

Get ready to fall in love with this Garlic Mushroom Beef recipe! Tender beef belly slices meet juicy mushrooms in a rich, garlicky sauce thatโ€™s packed with bold, savory flavors. This dish is your ticket to a comforting meal that feels like a warm hug on a plate. Perfect for a quick weeknight dinner or a special gathering, itโ€™s as easy to make as it is delicious. Pair it with your favorite sideโ€”think fluffy rice or buttery mashed potatoes then top it off with some carrots and French beans on the side.

๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€:
1 pc garlic head
1 pc onion (big)
1-2 cups whole mushroom
4 tbsp butter
2 tbsp soy sauce
beef stock from boiling the beef
1 cup all purpose cream
1 tbsp cornstarch
salt and pepper to taste
200 g french beans
1 pc carrot (big)

Are you in the mood for Bangus and Hotdog combo?Featured Foodie: ----------
14/08/2025

Are you in the mood for Bangus and Hotdog combo?

Featured Foodie:
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14/08/2025

๐—ง๐—ผ๐—ฟ๐˜๐—ฎ๐—ป๐—ด ๐—ฆ๐—ฎ๐—ฟ๐—ฑ๐—ถ๐—ป๐—ฎ๐˜€

Made with eggs, canned sardines alongside other ingredients that make it even yummier than what you think or maybe know, this can also be a delectable snack for when we are taking a break from all the work and chores we are doing. Overall, Tortang Sardinas really is something close to our heart and here we are sharing to you guys how we do ours, so go on and watch our recipe video about Tortang Sardinas and find out the specific ingredients we use to make ours!

๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€:
4 cans of sardines in tomato sauce
1 pc carrot
2 stalks of celery
8 cloves of garlic
1 pc onion
1 pc red bell pepper
7 tbsp cornstarch
6 eggs
ยฝ tsp ground pepper
1 tbsp salt
1 tbsp brown sugar
2 tbsp cooking oil

Sisig tayo! Let's go! ๐Ÿ˜
13/08/2025

Sisig tayo! Let's go! ๐Ÿ˜

Anung masarap na sawsawan ng Crispy Pata?Featured Foodie: ----------
13/08/2025

Anung masarap na sawsawan ng Crispy Pata?

Featured Foodie:
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13/08/2025

๐—–๐—ต๐—ถ๐—ฐ๐—ธ๐—ฒ๐—ป ๐—”๐—ฑ๐—ผ๐—ฏ๐—ผ ๐˜€๐—ฎ ๐—š๐—ฎ๐˜๐—ฎ

Chicken Adobo sa Gata is no doubt a Filipino household favorite with a touch of Bicolano flavor. This dish is different from the classic Adobo as this includes coconut milk. The process of cooking it is similar to cooking the well-loved Adobo, but then coconut milk is added in the middle of it all which basically makes Chicken Adobo sa Gata different from the traditional or the classic Chicken Adobo.

๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€:
5 pcs chicken thigh s
5 pcs chicken thigh legs
2 and 1/2 cup of coconut milk
8 cloves of garlic
1 pc onion
3 pieces of laurel leaves
5 tbsp vinegar
5 tbsp soysauce
5 pcs of red chilis
2 stalks green onion
1 tsp salt
ยฝ tsp ground pepper
2 tbsp brown sugar

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Endless Passion for Food

What To Eat PH is a digital food media that showcases and highlights the different cuisines all across the Philippines. We travel to different places to explore and tell stories. We curate and produce good quality content that aims to inspire everyone, as well as make everyone appreciate what our food culture has to offer.

Today, with a team of photographers, writers, visual artists and content creators, What To Eat PH continues to grow from foodies and creatives at heart, into a team - a family - of professionals ready to take you to your much needed, much anticipated gastronomic adventure like no other!