03/05/2023
📍
It’s been so long since I posted food photos, been posting reels instead… so this feels a bit nostalgic. 🥹 Anyway, Louis and I celebrated our anniversary here the other night, and it was beyond amazing. 💕 Awesome ambiance, with splendid staff and service… truly chef’s kiss, dun palang! Everything I ate, I ate with gusto. From the complimentary bread with their miso butter, ( it was such a delight) our appetizers, laksa and pomelo salad.. both equally done with finesse, and hindi talaga nagkulang sa flavors and depth… to our fave fave fave meatball (MINDBLOWING) which was one of our mains together with the lamb rendang. I had to admit, the cucumber salad cocktail, and 1834 were a let down… tho we did like their whisky sour. As for their dessert that Chef gifted us, it was kacang.. simple yet different. I welcomed it with open arms. Overall, I really recommend this place, tuwa pa ako sa toilet nila 🤣 will be back for sure as I want to try their salmon, and hamachi as well. Plus you’ll feel special lalo na when Chef Quenee or Chef Nicco makes small talk with the guests… kasi ako, I felt like a giddy fan girl HAHAHAHA