17/09/2025
๐๐๐ญ๐๐ซ๐ฆ๐๐ฅ๐จ๐ง๐ฌ ๐จ๐ ๐๐ข๐ง๐๐๐ง๐๐จ ๐
In the provinces of ๐๐๐ฏ๐๐จ ๐๐๐ฅ ๐๐จ๐ซ๐ญ๐ and ๐๐จ๐ซ๐ญ๐ก ๐๐จ๐ญ๐๐๐๐ญ๐จ, watermelon farming has grown beyond mere harvests, it has become a story of community, environment, and opportunity. Farmers in these regions are cultivating hybrid varieties like Takii โOriental Ballโ which are earlyโmaturing, large, sweet, and disease resistant.
To maintain sustainability and promote organic farming, here are some best practices:
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Use well-drained sandy or loamy soil rich in organic matter.
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Avoid planting on the same land repeatedly to reduce the risk of soil-borne diseases.
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Practice crop rotation and companion planting to suppress pests naturally and maintain soil health.
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Limit synthetic pesticides and fertilizers; use compost, manure, and organic amendments.
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Choose pest-resistant or naturally tolerant watermelon varieties.
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Implement efficient water management, such as drip irrigation and proper watering schedules, to prevent water stress and overwatering.
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Apply mulch (e.g., straw or crop residues) to retain moisture, suppress weeds, and improve soil structure.
By combining organic, sustainable growing methods with farm tourism - inviting visitors to see the fields, experience harvest, taste fresh fruit - these provinces can not only produce quality watermelons but also provide additional income, promote local culture, and raise awareness of ecoโfriendly agriculture.
