I am passionate about helping micro and small-medium enterprises in food service operations, culinary, strategic planning, system development, food production concerns, inventory management, and others. I help corporate companies in the food and beverage service industry to stand out from the competition and ensure their client receives the excellent quality service they deserve. I support my clients and employers in:
- Elevating their brand and quality of service.
- Implement and help in developing powerful systems and practices in food safety, food operation meeting global standards, and ensuring they stand out in the competition.
- Create a product that will bring my 25+ years of combined experience working with top leaders in restaurant, hotel, cruise, and catering (local and global). I am most passionate about helping ambitious individuals in the food industry to stand out amongst the competition. I ensure my clients and employer cultivate their own powerful brands in and out of the office, to become seen as the leaders in their industry. I am a chef and a father who believes that as dads we do not have to choose between going to work on holidays or special occasions and finances. You can have both and working from home as a social media manager or entrepreneur allows you to have more flexibility and freedom in your life AND earn a great income. For more details on how to get started, come and join my Facebook group, Filipino Gourmet Chef, Filipino Restaurateur & Hotelier. Send me a message:
Ballesteros Foodservice Consultancy: https://www.facebook.com/BallesterosFoodServiceConsultancy
Anthony Ballesteros: https://www.facebook.com/chefantonreyesballesteros
