Anthony Ballesteros

20/08/2025

This is not just a recipe, it's a reason to celebrate. ✨ Save this post and unlock the secret to creating a rich, creamy, and absolutely stunning Lobster Thermidor right in your own kitchen! 🦞

08/08/2025

05/08/2025

🍜✨ Chef’s Craving Unlocked!

As a Filipino chef, I’ve cooked my fair share of dishes — from street food to fine dining — but today, I’m diving into a cult favorite: the Chapagetti x Shin Ramyun fusion, made famous by no less than Michelin-starred Korean Chef Park in Milan. 🇰🇷🇮🇹🇵🇭

🖤 That rich jjajang (black bean) sauce mixed with the fiery kick of Shin Ramyun? I had to try it for myself.
🔥 Comfort food meets chef-level creativity.
👨‍🍳 Of course, I’m adding a personal Pinoy twist — maybe some egg, beef tapa, or a touch of calamansi? Let’s see!

🍜 20 Years of Flavor, One Iconic Recipe 🇰🇷👨‍🍳
For over two decades, Michelin-starred Korean Chef Park, based in Milan, Italy, has held on to a humble favorite that never left his kitchen — the irresistible Chapagetti x Shin Ramyun combo.

A comforting bowl that blends the rich black bean flavor of Chapagetti with the spicy depth of Shin Ramyun — this ultimate Korean instant noodle fusion is his go-to guilty pleasure and creative reset.

🔥 "It’s nostalgic, bold, and satisfying. Even after cooking fine-dining dishes daily, this is the one I crave the most," says Chef Park.

🍳 Want to try it yourself?
✨ Boil both noodles
✨ Mix the seasoning packets
✨ Top with egg, green onions, or even steak — Chef-style.

From Seoul to Milan, this iconic recipe proves that comfort food knows no borders. 🌍❤️

Watch this space — I’ll share how it turns out.

28/07/2025

🍽 Craving something unforgettable — without leaving home?

✨ Let me bring the magic of a full-service kitchen straight to your doorstep!

👨‍🍳 Whether you're planning a cozy dinner, a surprise date night, food consultation or just want to learn how to cook your favorites — I’ve got you covered!

🔥 Services I Offer:
✅ Private Chef for intimate gatherings
✅ On-Call Chef for events or celebrations
✅ Culinary Classes – solo or group, basic to advanced
✅ Customized Menus – from comfort food to global cuisine
✅ Restaurant/Cafe/Food Operation Consultations

🥘 Let’s cook together — or I’ll do the cooking for you!
From Adobo to Kare-Kare, Lasagna to Paella, Steak, Pasta, and even Lobster Thermidor — I serve up dishes that wow.

✨ Master the basics or explore a world of flavors: Filipino, Asian, and Western cuisines — all tailored to your taste.

✅ Family-friendly
✅ Flavor-packed
✅ Nutrition-forward

📍 Let’s turn your kitchen into a 5-star experience.
Send a message now and let’s make something deliciously memorable together!

🔴 Chef Anton Ballesteros
Cooking with Passion | Teaching with Heart | Serving with Soul

22/07/2025

☔🌬️ Bagyo at Habagat Mode: ON!
When your umbrella turns into a mini parachute and your laundry’s been “sun-drying” for 5 days... but the sun is still on leave. 😅

Stay dry, mga bes! Keep warm, sip some kape, and if the rain gets too dramatic — join the teleserye energy on netflix or disney+ and stare out the window like you're in a music video. 🎶🌧️

27/06/2025

🍛 Lutong Bahay Goodness in Every Spoonful! 🇵🇭

Presenting a Filipino comfort classic — Ginisang Giniling na Baboy 🐷🍅

Made with love and simmered to perfection, this dish brings together:
✔️ Ground pork sautéed with garlic, onions, and tomatoes
✔️ Cubed carrots and potatoes for that hearty bite
✔️ Rich tomato sauce infused with bay leaves for a warm, savory aroma

Perfect with a hot plate of rice — simple, satisfying, and laging panalo sa hapag-kainan! 🍽️

📌 Who else grew up with this ulam? Share your memories below! 👇Simpleng recipe na gusto ng mga bata, perfect pambaon, mapa ulam sa kanin man o palaman sa tinapay. Try mo na to siguradong magugustuhan ng mga chikiting mo 😊🥰😍

11/06/2025

Looking for a meal that's both light and luxurious? ✨ This Cream Dory Roulade with White Wine Reduction is exactly that! Tender cream dory fillets are perfectly baked with a flavorful tarragon cream cheese stuffing, then drizzled with a rich white wine reduction. Served alongside vibrant pickled red radish, buttery marble potatoes, and a medley of steamed broccoli and baby carrots, it's a healthy and elegant choice.

Perfect for any occasion, from a casual weeknight dinner to a special gathering!

23/05/2025

"Walang forever? Eh ‘di mag-Tapsilog! At least ‘to, laging may init at lambing. Tapsilog kakalog-kalog😘🍚 "

26/02/2025

🌟 Join Us in Making a Difference!

🌟 Calling all food lovers, chefs, and kind-hearted individuals!

🍽️✨ The Filipino Gourmet Chef Group is organizing a community outreach program, and we need volunteers like YOU to help spread warmth, nourishment, and hope.

👨‍🍳 What We’ll Do:
✅ Prepare and serve hearty meals to those in need 🍲
✅ Share the love of Filipino cuisine and hospitality ❤️
✅ Create meaningful connections within our community 🤝 💡

No culinary experience? No problem! Whether you can cook, serve, or simply lend a helping hand, your presence will make a huge impact.

📅 When & Where? Exact location to be announced on the briefing 🕒 [Time] Exact time to be announced on the briefing

Let’s come together to use our passion for food to make a difference.

Sign up now and be part of something truly rewarding!

💬 Comment “I’m in!” or DM us to join!

🍽️💖

13/10/2024

"🍑✨ Sunday cravings in full swing! There’s nothing quite like the sweet, tangy delight of a mango crepe topped with whipped cream and drizzled with salted caramel sauce to make the weekend complete. Ready to make your own? Here’s the recipe! 🌴🥞

Mango Crepe Recipe:

Ingredients:

For the Crepes:

1 cup all-purpose flour
2 large eggs
1 1/2 cups milk
2 tbsp melted butter
1 tbsp sugar
A pinch of salt
For the Filling:

2 ripe mangoes, diced
Whipped cream (store-bought or homemade)
For the Salted Caramel Sauce:

1 cup sugar
6 tbsp unsalted butter
1/2 cup heavy cream
1 tsp sea salt
Instructions:

Make the Crepes:

In a bowl, whisk together flour, eggs, milk, melted butter, sugar, and salt until smooth.
Heat a non-stick pan over medium heat. Pour in a ladle of batter, swirling to coat the bottom.
Cook for about 1-2 minutes per side until golden. Repeat with remaining batter.
Prepare the Filling:

Dice the mangoes and set aside.
Whip the Cream:

If making homemade whipped cream, beat heavy cream until soft peaks form.
Make the Salted Caramel Sauce:

In a saucepan over medium heat, melt the sugar until it turns amber. Stir in the butter until melted.
Carefully whisk in heavy cream and salt. Let it cool slightly.
Assemble:

Fill each crepe with diced mango and a dollop of whipped cream. Fold and drizzle with salted caramel sauce.
Serve & Enjoy!

Indulge in this tropical treat and let the flavors transport you! 🌟 "

08/10/2024

🔥 Shrimp & Mushroom Gambas: A Must-Have for Your Restaurant Menu! 🍤🍄

Looking for a standout dish that combines the fresh flavors of succulent shrimp, earthy mushrooms, and garlic in a sizzling olive oil sauce? This Shrimp & Mushroom Gambas is the perfect crowd-pleaser, bringing together bold and irresistible flavors that your customers will crave!

Ready to launch your restaurant? I can assist with recipe development, menu engineering, food costing, and culinary administration, helping you create a winning menu with precision. Additionally, I provide standardized recipes, staff training in food sanitation and hygiene, exceptional customer service practices, digital marketing strategies, and solutions for operational challenges. Plus, you’ll receive a comprehensive restaurant operation manual—everything you need for a smooth and successful start. Let’s turn your culinary vision into reality! 🚀

23/09/2024