FEATR

09/08/2025

P160 KARE-KARE?! Tara na! Kare Kare Ni Balat has a cult following in Laguna for its viral Crispy Lechon Kare-Kare. 🥜 Pinoys love a spot that has everything: masarap, mura, at madami ang serving! Other signature dishes are also served here like their dinuguan, caldereta, and bulalo. Try this now! 🔥

📍 Kare-Kare ni Balat
Manabat St. San Antonio, Biñan, LagunaOpen daily: 11:30 am - 10:30 pm

08/08/2025

MANNY JACINTO IS HOME! For our latest episode of Kitchen Conversations, we got a pleasant surprise visit from the leading man of Freakier Friday. 💜 Erwan and Manny chatted about his favorite Pinoy dish and his childhood growing up as a Filipino in Canada. From his successful roles in The Acolyte to The Good Place, Manny continues to make us proud. Thank you for dropping by the studio! 💚

Freakier Friday is now showing in cinemas.

05/08/2025

Valeriano's Eatery is a beloved family-run establishment in Malabon, Philippines, renowned for its beef mami, siopao, and pancit. 🍜 Since its founding in 1978, the sisters who started the eatery have worked side by side in the kitchen, upholding a legacy they hope to pass on for generations.

This is the story of one of Malabon’s culinary institutions, built from the ground up through the resilience, dedication, and sacrifice of the Valeriano family. 🏠

📍 Valeriano's Eatery
12 T. Santos Street, Barangay Baritan, Malabon City

03/08/2025

In the quiet farming barangay of Biga-a in La Libertad, Negros Oriental, a powerful transformation is taking place. Plagued by poverty and food insecurity, this rural community found hope and healing through the power of organic farming and community collaboration.

Led by Kapitan Richard, a first-term barangay captain with a heart for service, and Nanay Zipelyn, a farmer who turned her garden into her family’s lifeline, this story showcases how grassroots change can redefine the future of food in the Philippines.

With the support of ARK Solves and corporate partner Booth & Partners, residents learned how to grow their own food, support one another through weekly vegetable exchanges, and build a self-sustaining ecosystem right in their own backyards.

Become a champion and help solve hunger today https://www.arksolves.org/invest
Learn more about Booth and Partners: https://boothandpartners.com/
Get involved with the 1% https://www.onepercentfortheplanet.org/

02/08/2025

Tell the story of Filipino food through video. This year’s theme: Minatamis. 🍬

For over 20 years, the Doreen Gamboa Fernandez Awards have celebrated the power of food storytelling. Now, we bring this tradition into the digital age—inviting video creators to capture the essence of Filipino cuisine through short films. 🏆

No entry fee. Open to all Filipino video creators worldwide. Submissions open until August 31, 2025, 11:59PM (Philippine Time).Awarding for both the DGF Video Awards and DGF Food Writing Awards is on September 20, 2025 at Rockwell Club. 🥇

01/08/2025

31/07/2025

Remember the R&D session where we created Japanese-inspired
empanadas? We ended up serving 1,500 of them at Lemon-Dou's
Master Izakaya event!

It was fun to connect with many of you there and seeing how you
enjoyed pairing our empanadas with your favorite Lemon-Dou
variants.

Now, the burning question: Which empanada filling was your fave,
and what Lemon-Dou variant did you enjoy it with? We might carry
one of the flavors permanently at Chingolo! Let us know in the
comments below!




Drink Responsibly. Strictly for ages 18 and above.
ASC Ref. Code C0278P071625L