FEATR

FEATR From recipes to stories, everything is better over a meal.

FEATR is a digital video channel from The Fat Kid Inside Studios, dedicated to food, travel, Filipino culture and telling better stories over a hot meal. From how-tos, recipes, cooking competitions, travel shows, features and documentaries, we strive to unite people through essential human needs: connection and food.

11/05/2026

Five minutes, a couple of eggs, and some tomatoes are all it takes to make this simple yet nutritious meal. 🍳

You asked, we delivered! We'll be posting more protein-packed recipes in the next weeks, so stay tuned! 💪🏼

CHINESE STYLE TOMATO AND EGG STIR FRY
Ingredients:
150g eggs
400g small–medium tomatoes, cut into wedges
15g scallion, finely chopped
2g sesame oil
5g Shaoxing wine
6g vegetable oil
2g salt
2g white pepper
4g sugar (optional)
60g water

Procedure:
1. Beat the 3 eggs with white pepper, sesame oil, Shaoxing wine, and salt.
2. Preheat a wok over medium heat. Add oil and scramble the eggs quickly. Remove and set aside.
3. On high heat, stir-fry tomatoes and scallions for 1 minute. Add water and optional sugar.
4. Return the eggs to the pan. Mix, cover, and cook 1–2 minutes until tomatoes are soft. Uncover, stir-fry briefly until sauce thickens. Serve hot.

Calories: 384 calories
Protein: 20g
Serving size: 1 serving

10/05/2026

In this episode of Show Me Yours, we bring together three of our favorite chicken lovers to put Manila’s most talked-about chicken inasal to the test. Each spot is judged fresh, in-store, and side by side. No takeout, no second chances.

From technique and balance, to authenticity and nostalgia, to hype versus reality, not every plate delivers the same experience. Can Manila inasal truly live up to Bacolod standards?

Follow Chef Martin, Ynna, and Bradley:
https://www.instagram.com/martsmadeinheaven/
https://www.instagram.com/ynnaangela_/
https://www.instagram.com/bradleytries_/

LOCATIONS:
Bacolod Chicken Parilla
93 Sct. Reyes St., Diliman, Quezon City

JT's Manukan
7 Sct. Borromeo St., Diliman, Quezon City; various branches

Mezmar & Mau's Chicken Inasal House
2 San Joaquin, cor. San Rafael St., Mandaluyong City

Oks Manoks
Pioneer Center Compound, Kapitolyo, Pioneer St. Pasig City

Chicken House Express
114 K. Savana Market Metropolitan Ave, Makati City

09/05/2026

Hungry for a twist on a classic? Try this Filipino take on Spanish huevos rotos—we’re calling it "Basag-log."

This dish uses crispy U.S. crinkle-cut fries as the perfect base. U.S. potatoes are nutrient-dense, versatile, and grown with care, making them one of the most underrated ingredients for quick, delicious meals.

How to make it your own:
• The Base: Use high-quality U.S. fries.
• The Toppings: Add your favorite longganisa, crumble it and a crispy fried egg.
• The Sauce: Top it off with banana ketchup or Sriracha for an extra kick.

Keep an eye out for the "U.S. Potatoes" mark on bags in the frozen section of most Philippine supermarkets to ensure you're getting the best quality. If you see this Taterrific Seal in your favorite restaurants, you’ll know that you’ll get high quality French fries!

06/05/2026

What makes a great taco? In this episode, Erwan Heussaff goes around Manila to visit some of the city’s most talked-about taco spots. From street-style staples to Michelin Selected concepts, let’s hang out and get to know the different takes on the iconic Mexican dish.

From no-frills, masa-forward tacos to bold fusion takes and fine dining reinterpretations, each stop brings a different perspective shaped by technique, culture, and experience. Stay with us until the end for the ultimate food trip experience!

Special thanks to:
Bruce Ricketts
Patrick Curitana
Miko Calo
Tots Ramirez
Charles Montanez

LOCATIONS:
La Chinesca
G/F, East Gallery Place, 28th St, Taguig

Los Tacos
Upper Ground Level, One Uptown Residences, 36th St, Taguig

Taqueria Franco
Salcedo Village, San Agustin St, Makati City

El Poco Cantina
945 Estrada St, Malate, Manila

Mamacita BGC
Forbestown Rd, Taguig

El Gato
2nd Floor, KFC, Makati Central Square, Amorsolo Street, Makati City

Erratum: The beauty shots for the Gobernador Taco and Berenjena Taco in Mamacita’s segment were mistakenly switched in the video. The labels remained correct, but the corresponding visuals were interchanged. Apologies to Mamacita and Chef Charles for the oversight.

05/05/2026

This is one of the easiest Pinoy desserts that you can try at home. 🇵🇭 Chef Martin made good use of our stock of fresh carabao's milk and turned it into a delicious tray of tibok-tibok!

This takes just a few minutes to make and the hardest part is having to wait for the mixture to set before serving. Watch our full docu about the carabao milk industry in the Philippines now live on YouTube! 🥛

TIBOK-TIBOK (GATAS NG KALABAW)
Ingredients:
2 cups carabao’s milk
½ cup sugar
½ cup rice flour
Latik (gata slowly cooked until reduced and browned)

Procedure:
1. Combine milk, sugar, and cornstarch. Bring to a boil then mix until thick and large bubbles rise and burst. Transfer into an oiled dish or a pan lined with banana leaves. Let it set.
2. Cut into squares and top each square with latik.

05/05/2026

Kangkong is something I always have around. You find it everywhere, it cooks in minutes, and honestly I just eat a lot of it.

When I want it a bit more substantial, I add Purefoods Luncheon Meat. Sear it until it's got some color, blanch the kangkong, toss everything together with garlic, sesame oil, and soy. That's really it.

Fast ulam. No shortcuts on flavor.

04/05/2026

Skip the instant pack and try this instead. 💪🏼 This pancit builds flavor step by step, so everything comes together naturally. It is simple, satisfying, and something you can easily add to your meal prep routine. 👨🏻‍🍳

Did you enjoy our protein dish recipes? Let us know in the comments what you would like to see more on the channel! 🔥

HIGH PROTEIN PANCIT CANTON
Ingredients:
40g egg noodles, dry
165g chicken breast, sliced thin
40g carrots, julienned
70g cabbage, shredded
1 light spray cooking spray
15g light soy sauce
15g calamansi juice
30g chicken stock
1g garlic powder
1g tsp onion powder
5g chili garlic sauce
1g red chili flakes
Stevia, to taste
Salt, to taste
Black pepper, to taste
MSG, optional, to taste

Procedure:
1. Boil egg noodles until al dente. Drain and set aside.
2. Toss chicken slices with salt pepper and MSG.
3. Heat a nonstick pan or wok with cooking spray. Stir-fry the chicken until fully cooked and lightly charred. Remove from the pan.
4. In the same pan, add chili garlic sauce and soy sauce, calamansi and chicken stock. Stir for 30 seconds. Toss in carrots and cabbage and stir-fry for 1–2 minutes until slightly softened.
5. Add noodles then toss everything together until evenly coated and heated through.

03/05/2026

Is this the best flaky buko pie in Cebu? Let's find out how Makalipie makes their best-selling pie! 🥧 Their secret is in the homemade French butter crust. Other seasonal flavors are also available, so follow their page for updates! 🥥

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Mandaluyong
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