07/08/2025
๐๐จ ๐๐ (๐๐ข๐๐ญ๐ง๐๐ฆ๐๐ฌ๐ ๐๐ข๐ณ๐ณ๐ฅ๐ข๐ง๐ ๐๐ญ๐๐๐ค)
Full video : https://youtu.be/oToVjtoWc7g
Bo Ne is a fusion of Vietnamese and French cuisines, and it's all about that sizzle. It's surprisingly simple to make, but the flavor is out of this world!
๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ:
โข For the Beef:
o 2 boneless beef steaks (sirloin or flank steak works great)
o 1 pack Bo Ne Sauce
o Or if youโre making from scratch (1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sugar, 1 tsp black pepper, a pinch of minced garlic
โข For Serving:
o Fresh baguette, sliced
o 1 small onion, sliced
o 2 slices of liver pate (optional, but highly recommended!)
o Cucumbers and tomatoes, sliced (optional)
๐๐ง๐ฌ๐ญ๐ซ๐ฎ๐๐ญ๐ข๐จ๐ง๐ฌ:
1. Slice the beef into thin strips. In a bowl, mix the steak with soy sauce, oyster sauce, sugar, pepper, and garlic or the marinade and let sit for 15mins.
2. Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat. Add 1 tablespoon of butter or oil.
3. Add the marinated beef strips to the hot pan and sear quickly, about 1-2 minutes per side. We want a nice brown crust but keep it tender!
4. Transfer the beef to a sizzling plate or directly to a heat-proof plate. Serve it immediately while it's still sizzling, with a side of your fresh baguette slices for dipping and any veggies you like.
My first recipe was a delicious success! What should I "eat my way to" next? Drop your suggestions for my next recipe in the comments below! ๐โ๏ธ
