Ato ni Bai Rice Meals atbp

14/02/2025

Celebrate love this Valentine’s Day with a feast that speaks to the heart—and the stomach! Imagine a steaming platter of mussels and crab bathed in rich, golden butter and fragrant garlic, their natural sweetness enhanced by the luxurious, savory sauce. Each bite bursts with indulgence, the tender seafood soaking up all the buttery goodness, leaving you craving more.

To complete the feast, a bowl of linat-an baboy sits on the table, its broth rich and comforting, slow-cooked with tender pork, sweet corn, and fresh vegetables. The warmth of the soup wraps around you like a hug, its flavors a perfect balance of umami and freshness.

This meal isn’t just food—it’s a love language, a celebration of togetherness, and a reminder that the best moments are shared over dishes made with care and passion... Happy Hearts Day everyone❤️!.. Ato ni Bai Rice Meals atbp...

13/02/2025

Succulent shrimp, bathed in a rich, golden butter sauce, sizzle in the pan as minced garlic releases its intoxicating aroma. Each plump, juicy bite bursts with the perfect balance of savory, garlicky goodness and a hint of citrusy brightness from freshly squeezed lemon. The buttery sauce, infused with fragrant herbs, clings to the shrimp, making every mouthful an indulgent delight. Whether served over a bed of al dente pasta, nestled on a fluffy mound of rice, or enjoyed straight from the pan, this butter garlic shrimp is a heavenly combination of silky, savory, and utterly irresistible flavors...Ato ni Bai Rice Meals atbp

12/02/2025

Pancit Bam-e is a delicious and hearty noodle dish from the Philippines, particularly popular in the Visayas region. This mouthwatering specialty is a fusion of two types of noodles—egg noodles (Miki) and vermicelli (sotanghon)—creating a unique combination of textures. The thick miki noodles soak up the rich, savory sauce, while the delicate sotanghon noodles add a light, silky contrast.

This dish bursts with flavor from its medley of ingredients: succulent shrimp, tender chicken, and slices of pork, all stir-fried with garlic, onions, and a medley of crisp vegetables like carrots, cabbage, and bell peppers. The umami-rich soy sauce, oyster sauce, and a hint of fish sauce bring depth to the dish, while a squeeze of calamansi adds a citrusy brightness that cuts through the richness.

Topped with sliced boiled eggs, crispy fried garlic, and sometimes chicharrón (pork cracklings) for added crunch, pancit Bam-e is an explosion of flavors and textures in every bite. Whether served at fiestas, family gatherings, or casual dinners, this dish is a guaranteed crowd-pleaser, best enjoyed with warm company and an extra squeeze of calamansi for that perfect balance of savory and zesty goodness.. Ato ni Bai Rice Meals atbp

11/02/2025

Sinugbang Baboy is the ultimate grilled pork experience—juicy, smoky, and irresistibly flavorful.

Imagine the sizzle of juicy, marinated pork as it kisses the hot charcoal grill, releasing an irresistible smoky aroma that awakens your appetite.

The pork is carefully marinated in a rich blend of soy sauce, calamansi, garlic, black pepper, and a touch of sugar, absorbs all the flavors, ensuring that each slice is juicy and mouthwatering. As the fat renders and caramelizes over the flames, it creates a tantalizing char that adds an extra layer of crispiness and flavor.

Served fresh off the grill, Sinugbang Baboy pairs perfectly with steaming hot rice, a side of kilawin na talong (grilled eggplant salad), and a dipping sauce of spicy vinegar or soy sauce with calamansi and chili. Every bite is a perfect combination of smoky, tangy, and umami goodness—a true taste of Filipino backyard feasts and beachside barbecues.

Whether enjoyed at a family gathering, a fiesta, or a simple weekend cookout, Sinugbang Baboy is not just a dish—it’s an experience... Ato ni Bai Rice Meals atbp

08/02/2025

Linarang sa Gata is a variation of the traditional Cebuano linarang, incorporating coconut milk (gata) to create a creamier, richer broth while still maintaining the dish’s signature sour and savory taste.

The subtle sweetness of the coconut milk perfectly complements the sourness, creating a harmony of flavors that dance on your palate.

Each sip of the broth is a comforting embrace, with the rich, velvety texture of the gata enveloping your senses. The infusion of ginger and fresh tomatoes adds depth, while the chilies provide just the right kick to keep things exciting.

Served with a steaming bowl of rice, every bite becomes an irresistible symphony of flavors—creamy, tangy, spicy, and deeply satisfying. It’s the kind of dish that warms your soul, leaving you wanting more... Ato ni Bai Rice Meals atbp

06/02/2025

Sinuglaw focuses on the smoky goodness of sinugba (grilled pork) but still keeps the zesty kick of kinilaw-style marination. Juicy, charred pork belly is soaked in tangy vinegar, calamansi, and spices, then mixed with onions, cucumber, tomato and chili for a bold, mouthwatering bite. It’s the perfect mix of smoky, sour, and spicy—great with rice or as a pulutan!.. Ato ni Bai Rice Meals atbp

06/02/2025

🔥 Now Accepting Made-to-Order Lechon Belly for All Occasions! 🔥

Savor the mouthwatering, crispy, and juicy goodness of Kuya Rowarks Native Style Belly—slow-roasted to perfection with rich, aromatic spices for that irresistible native flavor.

🎉 Birthdays | Weddings | Parties | Any Celebration 🎉

✅ Crispy Skin
✅ Juicy, Flavorful Meat
✅ Authentic Native Style

📌 Ato ni, Bai! Experience the best lechon belly in town! Order now and make every occasion unforgettable!

📅 Place your order or reservation 4-5 days before the event!

📩 DM us to order!

28/11/2024

Pm for orders! 🥰❤️

19/09/2024

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15/07/2024

I gained 98 followers, created 45 posts and received 200 reactions in the past 90 days! Thank you all for your continued support. I could not have done it without you. 🙏🤗🎉

15/07/2024

I got 18 reactions and 1 reply on my recent top post! Thank you all for your continued support. I could not have done it without you. 🙏🤗🎉

12/07/2024

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02/07/2024

Chicken rice meal is 🫶

24/06/2024

Marinated
Gourmet cooking

21/06/2024

Thank you for your overwhelming support! We're officially sold out! 🙏🏻✨🙌🏻🥰❤️

17/06/2024

15/06/2024

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27/05/2024

"People who love to eat are always the best people." — Julia Child

Try our spicy C-sig rice meal now 🥡
💯% guaranteed a taste like no other ✅

What's in the meal;

Tasty Sisig ♨️
2 pcs siomai sa tisa 🔥
Fresh boiled egg 🍳
Cup of rice ✨
and bits of garlic garnish 💢

For only 85 pesos ❗️‼️

Don't forget to DM for orders ❤️