Food Gourmand

Food Gourmand Features specialty foods and best street foods of different countries around the world...

"Bacolod’s pride—Chicken Inasal! 🍗🔥 Originating from Bacolod City in Negros Occidental, this Filipino favorite is marina...
31/08/2025

"Bacolod’s pride—Chicken Inasal! 🍗🔥 Originating from Bacolod City in Negros Occidental, this Filipino favorite is marinated in a special blend of calamansi, lemongrass, garlic, vinegar, and annatto oil, then grilled to smoky perfection. Unlike regular barbecued chicken, Inasal is known for its savory, tangy, and slightly smoky flavor with a hint of citrus freshness—best enjoyed with garlic rice and atchara on the side. Truly a taste of Bacolod in every bite!"

Sinigang na Baboy is one of the most beloved dishes in Filipino cuisine, known for its comforting sour broth usually fla...
27/08/2025

Sinigang na Baboy is one of the most beloved dishes in Filipino cuisine, known for its comforting sour broth usually flavored with tamarind. Its origins trace back to the early Austronesian traditions of using sour fruits to season food, long before Spanish influence reached the Philippines. Over time, tamarind became the most popular base, though other local souring agents like calamansi, green mango, or kamias were also used.

Filipinos love Sinigang because it perfectly matches the tropical climate and their taste for asim-tamis (sour-sweet) flavors. The tender pork combined with fresh vegetables like kangkong, sitaw, labanos, okra, and eggplant makes it a hearty and nourishing meal often shared with family. Beyond flavor, it carries nostalgia—many Filipinos associate it with home-cooked meals, rainy days, and the warmth of eating together. It’s not just food but a reflection of the Filipino way of finding comfort and joy in simple, family dining. 🍲
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Beef Caldereta: A Filipino Classic 🇵🇭🍲Beef Caldereta is one of the Philippines’ most beloved specialty dishes, known for...
25/08/2025

Beef Caldereta: A Filipino Classic 🇵🇭🍲

Beef Caldereta is one of the Philippines’ most beloved specialty dishes, known for its rich flavors and comforting warmth. Originally inspired by Spanish stews during the colonial period, caldereta (from the Spanish word caldera, meaning cauldron) has since evolved into a uniquely Filipino favorite.

This hearty dish is traditionally made with tender beef chunks slow-cooked in a savory tomato-based sauce, combined with potatoes, carrots, and bell peppers. For extra depth of flavor, some versions include liver spread, cheese, or even olives, making every bite flavorful and indulgent.

Often served during fiestas, family gatherings, and special occasions, Beef Caldereta holds a special place in Filipino culture—not just as food, but as a symbol of celebration and togetherness. ❤️

👉 Truly, Beef Caldereta is more than just a dish—it’s a taste of Filipino tradition.

🌿🥥 Laing: A Taste of Bicol’s Heritage 🌶✨Originating from the heart of Bicol, Laing is more than just a dish—it’s a cultu...
24/08/2025

🌿🥥 Laing: A Taste of Bicol’s Heritage 🌶✨

Originating from the heart of Bicol, Laing is more than just a dish—it’s a cultural treasure. Made from dried taro leaves slowly cooked in creamy coconut milk and spiced with chilies, Laing reflects the Bicolanos’ love for rich flavors and hearty meals. 🌾

For generations, this dish has been a staple on every Bicolano table, symbolizing warmth, family, and tradition. Truly, Laing is one of Bicol’s signature dishes that proudly represents the region’s culinary identity. 🇵🇭

12/08/2025

Top 10 Street Foods in the World

09/06/2025

Having lunch out with family on a rainy day...

02/06/2025

After watching Miss Saigon, hit the street of Saigon and savor their delicious and sumptuous street foods

The late great Chef Anthony Bourdain's take on sisig...
26/05/2025

The late great Chef Anthony Bourdain's take on sisig...

Tacos (Mexico)Soft tortillas filled with various ingredients like grilled meats (carne asada, carnitas), fish, or vegeta...
27/04/2025

Tacos (Mexico)

Soft tortillas filled with various ingredients like grilled meats (carne asada, carnitas), fish, or vegetables, topped with salsa, onions, cilantro, and lime.

Popular Variations: Tacos al Pastor, fish tacos, and barbacoa.

Tacos trace their roots back to pre-Hispanic Mesoamerica, where corn tortillas were used to wrap fillings. The modern concept of the taco, however, is often linked to 18th-century Mexican silver mines, where the term "taco" may have referred to the paper-wrapped gunpowder charges, resembling the food. These portable and affordable "miner's tacos" evolved into a staple of the working class and eventually spread throughout Mexico, with regional variations and fillings emerging, before gaining international popularity.

Street food is the real MVP of global eats 😍🔥 Whether it’s spicy noodles in Thailand, crispy tacos in Mexico, or buttery...
26/04/2025

Street food is the real MVP of global eats 😍🔥 Whether it’s spicy noodles in Thailand, crispy tacos in Mexico, or buttery corn on the streets of NYC—every corner of the world has its own delicious snack game. Cheap, fast, and SO flavorful. Honestly, if it’s served from a cart or stall, it’s probably amazing. 😂

What’s the best street food you’ve ever had? Drop it below 👇🍽️
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Savor the bold flavors of Pork Sisig—a sizzling Filipino favorite made from finely chopped crispy pork, onions, and chil...
24/04/2025

Savor the bold flavors of Pork Sisig—a sizzling Filipino favorite made from finely chopped crispy pork, onions, and chili, topped with a rich egg yolk and zesty calamansi. Perfectly seasoned and served on a hot plate, it’s a mouthwatering medley of crunch, spice, and tang in every bite!

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24/04/2025

The Best of Singapore Street Foods ゚viralシfypシ゚viralシalシ

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