13/09/2025
Ying Ke Ge in Oud Metha offers a polished take on Chinese dining, balancing comforting classics with a few modern touches. The setting is calm and warmly lit, with spacious tables and an inviting, family-friendly atmosphere that still feels refined enough for a business lunch.
From the kitchen, the Baked Salmon with Cheese Sauce stood out; a surprising fusion of delicate salmon under a velvety cheese blanket, rich without overwhelming the fish. The Crispy Seafood Noodles arrived as a golden lattice of fried noodles crowned with shrimp, squid, and vegetables in a glossy sauce; the contrast of crunch and tender seafood was especially well executed. The Seafood Curry Hotpot was generous and aromatic, leaning mild but layered with garlic and spice, making it an approachable choice for diners. To round the table, the Yangzhou Fried Rice and Seafood Fried Rice were fragrant, balanced, and satisfying, with clean flavors that paired well with the richer dishes.
Service was attentive without being intrusive, and the staff handled requests with quiet efficiency. Prices felt fair given the portion sizes and freshness, and the experience captured the sense of a restaurant confident in its craft. Ying Ke Ge may not chase extremes of spice or regional bravado, but it delivers authenticity, consistency, finesse, and a comfortable atmosphere; a dependable address for well-made Chinese food in Dubai.
