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17/11/2025

Good morning everyone ๐Ÿฅฐ๐Ÿฅฐ

17/11/2025

Thank you Lord ๐Ÿ™

12/11/2025

๐Ÿ’•๐Ÿ˜‹OREO DELUXE MILKSHAKE๐Ÿ˜‹๐Ÿ’•

Ingredients:

8 Oreo cookies (4 for blending, 4 for topping)
2 large scoops vanilla ice cream
1/2 to 3/4 cup cold milk
2 tbsp chocolate syrup (plus more for decoration)
Whipped cream (be generous!)
1 tbsp sugar (optional)

For Decorating the Glass:
Chocolate syrup
Crushed Oreo crumbs

Optional Extra Toppings :
Chocolate wafer stick
Ferrero Rocher / Kinder / Maltesers
Extra Oreo pieces

Instructions:

Prepare the Glass:
Dip the rim of your glass in chocolate syrup, then coat it with crushed Oreo crumbs.
Drizzle chocolate syrup inside the glass to create a swirl effect.

Blend the Milkshake:
In a blender, combine:
Vanilla ice cream
Milk
4 Oreo cookies
Sugar (optional)
Blend until smooth and thick.

Too thick? Add a splash of milk.
Too thin? Add another Oreo or more ice cream.

Assemble:
Pour the milkshake into your decorated glass.

DECORATE:
Add a giant swirl of whipped cream on top.

Garnish with:
Whole Oreos
Oreo crumbs
Drizzle of chocolate syrup
Wafer stick

Serve and Enjoy ๐Ÿ˜‹๐Ÿ’•๐Ÿ˜Š


05/11/2025

Strawberry Crunch Cheesecake Bites

Ingredients
1 ยฝ cups vanilla wafer crumbs (or graham cracker crumbs)
4 tablespoons melted unsalted butter
1 tablespoon granulated sugar

Full Recipe in Coสmะตีธฯ„ ๐Ÿ’ฌ

31/10/2025

Happy Halloween ๐Ÿ‘ป

25/10/2025

Mag pa beauty muna tayo ๐Ÿฅฐ

18/10/2025

Good afternoon ๐Ÿฅฐ๐Ÿฅฐ

15/10/2025

Ang Ganda ng Sandal ๐Ÿฅฐ๐Ÿฅฐ

15/10/2025

๐Ÿ’•๐Ÿ˜‹Decadent Caramel Crunch Cake๐Ÿ’•๐Ÿ˜‹

Ingredients:

For the Cake:
2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup unsalted butter, softened
2 large eggs
2 teaspoons vanilla extract

For the Caramel Sauce:
1 cup heavy cream
1 cup granulated sugar
1/2 cup unsalted butter
1 teaspoon sea salt
1 teaspoon vanilla extract

For the Crunch Topping:
1 cup chopped pecans
1/2 cup granulated sugar
1/4 cup unsalted butter, melted
1 teaspoon cinnamon

Instructions:

Preheat the oven to 350ยฐF (180ยฐC). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
In a large bowl, whisk together the softened butter, eggs, and vanilla extract.
Add the dry ingredients to the wet ingredients and whisk until smooth.
Divide the batter evenly between the prepared pans and smooth the tops.
Bake the cakes: Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Prepare the caramel sauce:
In a medium saucepan, combine the heavy cream, granulated sugar, and unsalted butter.
Bring to a boil over medium heat, then reduce the heat to low and simmer for 5 minutes. Remove from heat and stir in the sea salt and vanilla extract.

Prepare the crunch topping:
In a small bowl, mix together the chopped pecans, granulated sugar, and melted butter until well combined. Stir in the cinnamon.

Assemble the cake:
Place one of the cooled cakes on a serving plate.
Drizzle with caramel sauce and sprinkle with crunch topping. Repeat with the second cake.

Slice, Serve and Enjoy ๐Ÿ˜‹๐Ÿ’•๐Ÿ˜Š

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Manila
1920

Telephone

+639510190133

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