Ethan and Emman

15/11/2025

Good morning

30/05/2025

Pahangin sa labas
Manalili Eugz

28/01/2025

Delicious 😋

28/01/2025

My favorite 😋

27/01/2025

Hahaha 😂

11/01/2025

My favorite 😋

25/11/2024

Yummy 😋😋😋

18/11/2024

Favorite 😋

17/11/2024

Hahahaha

16/11/2024

Delicious 😋

CHICKEN MECHADO

Ingredients:

- 1 whole chicken (2-3 lbs), cut into pieces
- 2 medium onions, chopped
- 3 cloves garlic, minced
- 2 medium tomatoes, chopped
- 1 cup tomato sauce
- 1/4 cup vinegar
- 2 tablespoons fish sauce (patis)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil

Instructions:

1. Heat oil in a pan over medium heat.
2. Sauté onions and garlic until softened.
3. Add chicken and cook until browned.
4. Add tomatoes, tomato sauce, vinegar, patis, salt, and pepper. Simmer for 30-40 minutes or until chicken is tender.
5. Taste and adjust seasoning.
6. Serve hot with steamed rice.