Kusina Couple

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Kusina Couple 🍳 Home cooking made simple
🇵🇭 Easy Filipino recipes
💡 Kitchen tips & cooking hacks
❤️ Cooking together, one meal at a time.

Lomi Batangas🍜 Thick, savory, and loaded with toppings—Batangas Lomi that’ll warm your soul and fill your tummy! 💛 Perfe...
06/10/2025

Lomi Batangas
🍜 Thick, savory, and loaded with toppings—Batangas Lomi that’ll warm your soul and fill your tummy! 💛 Perfect for rainy days or comfort cravings.

Ingredients:
250g fresh miki noodles
200g pork belly, sliced
2 tbsp liver, chopped (optional but authentic)
4 cups pork or chicken broth
2 cloves garlic, minced
1 small onion, chopped
1 tbsp soy sauce
1 tbsp cornstarch + 2 tbsp water (slurry)
1 egg, beaten
Salt & pepper to taste
Toppings: kikiam, fish balls, boiled egg, and chicharrón
Procedure:
In a pot, sauté garlic and onion until fragrant.
Add pork belly and liver; cook until lightly browned.
Pour in broth and soy sauce; simmer until pork is tender.
Add miki noodles and cook for 5–7 minutes.
Stir in cornstarch slurry to thicken the soup.
Slowly pour beaten egg while stirring gently to create egg ribbons.
Season with salt and pepper, then top with kikiam, fish balls, boiled egg, and chicharron.

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Teriyaki Salmon🐟 Sweet, savory, and healthy! Teriyaki Salmon that’s restaurant-worthy yet so easy to make at home. 🍚✨Ing...
05/10/2025

Teriyaki Salmon
🐟 Sweet, savory, and healthy! Teriyaki Salmon that’s restaurant-worthy yet so easy to make at home. 🍚✨

Ingredients:
2 salmon fillets
3 tbsp soy sauce
2 tbsp honey
1 tbsp mirin (or vinegar + pinch of sugar)
1 tbsp sesame oil
2 cloves garlic, minced
1 tsp grated ginger
Sesame seeds & green onions (for garnish)
Procedure:
In a bowl, mix soy sauce, honey, mirin, sesame oil, garlic, and ginger.
Marinate salmon for 20–30 minutes.
Pan-sear salmon (skin side first) until golden and cooked through.
Pour in remaining sauce, simmer until slightly thickened and glossy.
Garnish with sesame seeds and green onions.

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Crispy Chicken Skin Chicharrón🍗 Crispy, crunchy, and addicting! Chicken Skin Chicharrón—perfect pulutan or merienda with...
03/10/2025

Crispy Chicken Skin Chicharrón
🍗 Crispy, crunchy, and addicting! Chicken Skin Chicharrón—perfect pulutan or merienda with s**a dip. 😋🔥

Ingredients:
500g chicken skin (cleaned & patted dry)
½ cup cornstarch
1 tsp salt
1 tsp pepper
½ tsp garlic powder
Oil for deep frying
Procedure:
Pat chicken skin very dry with paper towels (key to crispiness!).
Season with salt, pepper, and garlic powder.
Dredge in cornstarch until evenly coated.
Heat oil, fry chicken skin until golden brown and crispy.
Drain excess oil and serve with s**a or spicy vinegar dip.

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Ensaladang Mangga with Bagoong🥭 Tangy, salty, and addicting! Ensaladang Mangga with Bagoong—Pinoy side dish that never f...
02/10/2025

Ensaladang Mangga with Bagoong
🥭 Tangy, salty, and addicting! Ensaladang Mangga with Bagoong—Pinoy side dish that never fails to go viral. Perfect with anything grilled or fried! 🍴🇵🇭

Ingredients:
2 green mangoes, sliced thin (julienne or wedges)
2 tomatoes, sliced
1 red onion, thinly sliced
2–3 tbsp bagoong alamang (shrimp paste), sautéed
Optional: chopped chili for spice
Procedure:
Arrange green mango, tomatoes, and onion in a bowl or plate.
Top with bagoong alamang.
Add chili slices if you want it spicy.
Serve as a refreshing side dish with grilled or fried dishes.

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Salmon Poke BowlFresh, colorful, and so IG-worthy! This Salmon Poke Bowl is loaded with avocado, mango, cucumber, carrot...
01/10/2025

Salmon Poke Bowl
Fresh, colorful, and so IG-worthy! This Salmon Poke Bowl is loaded with avocado, mango, cucumber, carrots, and radish over rice 🌈🍚 Healthy never looked this good 😋👌

Ingredients:
250g fresh salmon, cubed (sashimi-grade)
2 tbsp soy sauce
1 tbsp sesame oil
1 tsp honey or mirin (optional)
1 tsp sesame seeds
1 cup cooked rice (sushi rice or plain rice)
Toppings:
½ avocado, sliced
½ cucumber, thinly sliced
½ mango, cubed
½ carrot, julienned
2–3 pcs red radish, thinly sliced
1 tbsp green onions, chopped
Nori strips (optional)
Procedure:
In a bowl, marinate salmon cubes with soy sauce, sesame oil, honey, and sesame seeds. Let sit for 10–15 minutes.
Prepare rice in a bowl as your base.
Arrange avocado, cucumber, mango, carrots, and radish beautifully on top.
Add marinated salmon in the center.
Garnish with green onions and nori strips.
Serve fresh and chilled!

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🍝 Creamy Garlic Parmesan Pasta✨ Simple yet indulgent! Creamy Garlic Parmesan Pasta that feels like restaurant luxury at ...
29/09/2025

🍝 Creamy Garlic Parmesan Pasta
✨ Simple yet indulgent! Creamy Garlic Parmesan Pasta that feels like restaurant luxury at home. 🧄🧀🍝

Ingredients:
250g spaghetti or fettuccine
2 tbsp butter
6 cloves garlic, minced
1 cup heavy cream
1 cup parmesan cheese, grated
½ tsp black pepper
Salt to taste
Parsley, chopped (for garnish)

Procedure:
Cook pasta according to package instructions. Reserve ½ cup pasta water.
In a pan, melt butter and sauté garlic until fragrant.
Add cream, season with salt and pepper, then simmer 2–3 mins.
Stir in parmesan until sauce thickens.
Toss in cooked pasta, adding pasta water if needed for creaminess.
Garnish with parsley and extra parmesan.

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Tempura Udon Soup – Japanese Comfort in a Bowl🍤 A warm hug in a bowl – Tempura Udon Soup! Comforting broth, chewy noodle...
29/09/2025

Tempura Udon Soup – Japanese Comfort in a Bowl
🍤 A warm hug in a bowl – Tempura Udon Soup! Comforting broth, chewy noodles, and crispy shrimp tempura in one Japanese classic. 🇯🇵✨

Ingredients:
200g udon noodles (fresh or frozen)
1 liter dashi or chicken broth
3 tbsp soy sauce
2 tbsp mirin (or sugar as substitute)
½ tsp sesame oil
6 pcs shrimp, peeled & deveined (tails on)
½ cup tempura flour (or cornstarch + flour mix)
1 egg (for tempura batter)
Cold water & ice cubes (for batter)
Oil for frying
Optional toppings: chopped spring onions, boiled egg, nori
Procedure:
Cook udon noodles according to package, set aside.
In a pot, simmer broth, soy sauce, mirin, and sesame oil for 5–10 minutes.
For shrimp tempura: prepare batter with cold water + ice, dip shrimp, then deep fry until golden.
Assemble bowl: noodles + hot broth + shrimp tempura on top.
Garnish with spring onions, egg, or nori if desired.

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Cuban Pork Mojo🐖🍊 Cuban Pork Mojo – citrusy, garlicky, at sobrang savory! Pwedeng ulam with rice or pampaspecial na sand...
28/09/2025

Cuban Pork Mojo
🐖🍊 Cuban Pork Mojo – citrusy, garlicky, at sobrang savory! Pwedeng ulam with rice or pampaspecial na sandwich filling. 🌞🔥

Ingredients:
1 kilo pork shoulder or kasim (cut into chunks)
½ cup orange juice (or fresh dalandan juice as Pinoy swap)
¼ cup calamansi juice (or lime juice)
6 cloves garlic, minced
1 tsp cumin
1 tsp oregano
¼ cup olive oil
Salt & pepper
Fresh cilantro (optional, for garnish)
Procedure:
In a bowl, mix orange juice, calamansi juice, garlic, cumin, oregano, olive oil, salt, and pepper to make the mojo marinade.
Marinate pork overnight (mas flavorful pag matagal).
Roast or pan-sear until golden brown and cooked through.
Slice and drizzle with reserved marinade (boiled for safety).
Serve with rice, garlic potatoes, or even inside a sandwich.

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Ube Basque Burnt Cheesecake🍰 Purple perfection with a burnt twist! Ube Basque Burnt Cheesecake—where Filipino flavor mee...
27/09/2025

Ube Basque Burnt Cheesecake
🍰 Purple perfection with a burnt twist! Ube Basque Burnt Cheesecake—where Filipino flavor meets global trend. 💜🔥

Ingredients:
2 cups cream cheese (softened)
1 cup sugar
3 eggs
1 cup heavy cream
½ cup ube halaya
2 tbsp ube extract
2 tbsp flour

Procedure:
Preheat oven to 220°C (425°F). Line a round pan with parchment paper (leave excess paper for rustic look).
Beat cream cheese and sugar until smooth.
Add eggs one at a time, then mix in heavy cream, ube halaya, and ube extract.
Sift in flour, fold gently until combined.
Pour batter into pan, bake 45–50 mins until top is dark brown and center is slightly jiggly.
Cool, then chill before slicing.

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Shawarma Rice – Pinoy-favorite street food🌯🍚 Street food craving solved! Shawarma Rice na loaded with beef, veggies, at ...
27/09/2025

Shawarma Rice – Pinoy-favorite street food
🌯🍚 Street food craving solved! Shawarma Rice na loaded with beef, veggies, at garlic sauce. Sarap na parang nasa kanto shawarma stand! 🔥

Ingredients:
300g beef sirloin, thinly sliced
2 tbsp soy sauce
2 tbsp calamansi juice
3 cloves garlic, minced
1 tsp paprika
1 tsp cumin
Salt & pepper
2 cups cooked rice
1 cucumber, sliced
1 tomato, diced
1 onion, sliced
Garlic sauce (mayo + yogurt + garlic + salt)
Procedure:
Marinate beef in soy, calamansi, garlic, paprika, cumin, salt & pepper for 30 mins.
Pan-fry until tender.
Plate rice, top with beef, cucumber, tomato, and onion.
Drizzle with garlic sauce, serve hot!

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