19/09/2026
Crispy on the outside, cheesy on the inside ๐ฅ Letโs make Japanese Korokke on this episode of POTATObilities!
Ingredients
- 5 Potatoes, boiled and mashed
- 1 Cup of Mozzarella Cheese, shredded
- 2/3 Cup of Flour
Beef Mixture
- 5 Cloves of Garlic
- 1/2 Onion, diced
- 1/2 Carrot, minced
- 1/4kg Ground Beef
- 3 Tbsp of Oyster Sauce
- Pinch of Pepper
Dry and Wet Mixture
- 2 Eggs, beaten
- 1 1/2 Cups of Flour
- 2 Cups of Bread Crumbs
For Plating:
- Teriyaki Sauce
- Japanese Mayo
- Shredded Cabbage