Oppa Deli

Oppa Deli Foodie | Food Vlog

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Friday flavors straight from the streets 🌽🔥 Taiwan corn never disappoints—crispy, savory, and oh so satisfying! 🇹🇼✨
29/08/2025

Friday flavors straight from the streets 🌽🔥 Taiwan corn never disappoints—crispy, savory, and oh so satisfying! 🇹🇼✨

Sipping on sunshine 🍹✨ Taiwan fruit tea hitting all the sweet, refreshing vibes. Cheers to a flavorful Thursday! 🇹🇼💛 ...
28/08/2025

Sipping on sunshine 🍹✨ Taiwan fruit tea hitting all the sweet, refreshing vibes. Cheers to a flavorful Thursday! 🇹🇼💛

Midweek feast unlocked 🍲🔥 A taste of Korea right in the heart of Ximending Night Market—flavors that hit the spot! 🇰🇷✨ ...
27/08/2025

Midweek feast unlocked 🍲🔥 A taste of Korea right in the heart of Ximending Night Market—flavors that hit the spot! 🇰🇷✨

24/08/2025

🇰🇭 Cambodia

🐟 Did you know? Prahok, a fermented fish paste, is the backbone of Khmer flavor in sauces and stir-fries.

Sunday sunrise, coffee in hand, ocean breeze in the air ☕🌊 On my way to Bintan—mornings don’t get better than this.
24/08/2025

Sunday sunrise, coffee in hand, ocean breeze in the air ☕🌊 On my way to Bintan—mornings don’t get better than this.

24/08/2025

🇧🇮 Burundi

🫘 Did you know? Red beans are a staple across Burundi—often slow-cooked with bananas or served over ugali.

24/08/2025

🇧🇫 Burkina Faso

🌾 Did you know? Tô, a firm sorghum or millet dough, anchors meals, served with leafy sauces or peanut stews.

24/08/2025

🇧🇬 Bulgaria

🥗 Did you know? Shopska salad—tomatoes, cucumbers, peppers, and sirene cheese—showcases peak summer produce.

23/08/2025

🇧🇳 Brunei

🍛 Did you know? Ambuyat—a sticky sago starch swirled with sauces—is a shared, dip-and-twirl Bruneian specialty.

Saturdays taste better with you by my side 🍷❤️ Dining in paradise, sharing love and laughter at Nirwana Resort.
23/08/2025

Saturdays taste better with you by my side 🍷❤️ Dining in paradise, sharing love and laughter at Nirwana Resort.

23/08/2025

🇧🇷 Brazil

🥘 Did you know? Feijoada, a rich black-bean stew with pork, is Brazil’s Saturday tradition in many towns.

23/08/2025

🇧🇼 Botswana

🍖 Did you know? Seswaa—slow-cooked, pounded beef or goat—pairs with pap (maize porridge) for hearty meals.

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