Everyday yummy

11/04/2026

Beat the heat! Kumita at magnegosyo summer drinks negosyo idea super refreshing angsarap ng tropical fruity fruits palamig 😋❤🌞🏖️

11/04/2026

Pangnegosyo idea ngayong summer! Gawin mo ito negosyo siguradong patok ito sa mga bata madaling gawin at maliit ang puhunan! Tikman ang sarap ng creamy gulaman delight 2 flavors in 1 cup na ❤🤩

Creamy gulaman delight recipe
👩‍🍳Ingredients: One layer
6 cups water
2 tablespoon sugar
1 sachet 24 grams. Mango flavored jelly powder
👩‍🍳 Ingredients: two layers
6 cups water
2 tablespoon sugar
1 sachet 24 grams. Buko pandan flavored jelly powder

For toppings:
1 can 380 grams. Marie condensada
Sprinkles

09/04/2026

09/04/2026

Ube palamig😋 refreshing

Patok pangnegosyo ngayong summer ang palamig! Tara na magpalamig at kumita tikman angsarap ng Creamy Ube gulaman palamig 😋😋🤩🤩🌞🏖️

09/04/2026

Refreshing ice cream😋

Yummy avocado ice cream lovers where you at? 😭🥑😍

31/03/2026

Refreshing😋

Angsarap ng blue lemonade patok sa mga bata na inumin at patok pangnegosyo sa summer🌞🏖️❤

Blue lemonade palamig recipe 😋
Ingredients;
I sachet 250 grams. Tasty palamig powder mix
6 liters water
Lemon slice

27/03/2026

Refreshing gulaman😋

Masarap na inuming pampalamig gulaman palamig super refreshing 😋❤

27/03/2026

Sarap jelly flan 😋

Patok pangnegosyo maliit ang puhunan at madaling gawin! Jelly flan in a cup tikman ang sarap ng dessert na ito ❤😋

26/03/2026

Refreshing palamig😋

Kumita ngayong summer gawin mo ito! Tikman ang sarap ng sagot gulaman palamig patok na patok sa mainit na panahon ❤🥰

Sagot gulaman palamig recipe

Ingredients ❤

For the arnibal recipe 👩‍🍳

2 Cups Water
4 Cups Brown Sugar
4 Cups Cooked mini sago
1/2 Cup Vanilla Flavor

For the mixture palamig 👩‍🍳

2 Sachet Buko Pandan Jelly mix
3 Liters Water
Ice

26/03/2026

Dish for dinner craving for that crispy liempo 😋 Here's a simple recipe ❤

Ingredients 👩‍🍳
- 1 kg pork belly, skin on
- 1/4 cup salt
- 1/4 cup vinegar
- 1 tbsp garlic powder
- 1 tsp black pepper

Procedure 👩‍🍳
1. Boil the pork belly in water with salt, garlic powder, and black pepper for 30-40 minutes or until tender. Let it cool.
2. Poke the skin with a fork to create texture for crispiness.
3. Marinate in vinegar, salt, and garlic powder for at least 30 minutes.
4. Air dry or pat dry the pork belly.
5. Deep fry in hot oil (around 375°F) until the skin is crispy and golden brown.
6. Slice and serve rice and enjoy.

23/03/2026