Lhen's Cakes Corner

Lhen's Cakes Corner All my creation are not for SALE. It's all about my PASSION and content purposes only.
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Overnight Cold Proof Sourdough ゚
04/09/2025

Overnight Cold Proof Sourdough ゚

CHOCOLATE SOURDOUGH BREAD!Experience the authentic taste of chocolate sourdough, nurtured by a dedicated chocolate start...
02/09/2025

CHOCOLATE SOURDOUGH BREAD!
Experience the authentic taste of chocolate sourdough, nurtured by a dedicated chocolate starter.

WET INGREDIENTS:
350g filtered water
200g chocolate sourdough starter
50g sugar ( white or brown)
9 g olive oil
1 teaspoon vanilla (optional)
500g All purpose flour
55g unsweetened cocoa powder
10g salt

METHODS:
1. Mix all the ingredients untill well combined and rest for 1 hour.
(Chocolate sourdough bread can have a stiffer dough than plain sourdough due to a few reasons:
Cocoa powder absorption: Cocoa powder can absorb more liquid than flour, leading to a drier, stiffer dough.)
2. Stretch and fold every 40 minutes in between for 3 cycles.
4. Rest for 2-3 hours, ( depends on temperature in your area)
5. Pre-shaping, rest for 30 minutes.
6. Final shaping.
7. Rest for 20 minutes at room temperature before refrigerating overnight for cold proofing.

BAKING TIME:
In a preheated dutch oven (40 minutes )
Bake at 250C for 25 minutes with lid on.
Remove the lid and bake at 220C for another 20 minutes

Homemade Classic Sourdough BreadMain Dough: 500g all purpose flour 100g sourdough starter.350 g warm water 12g salt Me...
28/08/2025

Homemade Classic Sourdough Bread

Main Dough:
500g all purpose flour
100g sourdough starter.
350 g warm water
12g salt

Method:
1. Combine flour, water and salt ( rest for 1 hour)
2. Add Active sourdough starter ( rest for 40 minutes)
3. Stretch and fold every 40 minutes in between for 3 cycles.
4. Coil fold
5. Rest for 2 hours
6. Pre-shaping, rest for 30 minutes.
7. Final shaping.
8. Rest for 20 minutes at room temperature before refrigerating overnight for cold proofing.

BAKING TIME:
In a preheated dutch oven (40 minutes )
Bake at 250C for 25 minutes with lid on.
Remove the lid and bake at 220C for another 20 minutes

27/08/2025

FINAL TOUCH : Tropical Flamingo Themed Birthday Cake! featuring my very own handmade edible flamingo cake toppers, colorful meringue candies, and decadent chocolate drippings. cake ゚

I'd like to address those who have reported me to theMOM in the past 🧐. I want to assure you that l'mNOT SELLING 🚫 any o...
26/08/2025

I'd like to address those who have reported me to the
MOM in the past 🧐. I want to assure you that l'm
NOT SELLING 🚫 any of my cake goods. My friends and my bosses purchase their own ingredients, and I simply offer my labor to create beautiful cakes for their own personal use and for my content purposes only. I hope this clears up any misunderstandings. ゚

Homemade Classic Sourdough BreadMain Dough: 500g all purpose flour 100g sourdough starter.350 g warm water 12g salt Me...
26/08/2025

Homemade Classic Sourdough Bread

Main Dough:
500g all purpose flour
100g sourdough starter.
350 g warm water
12g salt

Method:
1. Combine flour, water and salt ( rest for 1 hour)
2. Add Active sourdough starter ( rest for 40 minutes)
3. Stretch and fold every 40 minutes in between for 3 cycles.
4. Coil fold
5. Rest for 2 hours
6. Pre-shaping, rest for 30 minutes.
7. Final shaping.
8. Rest for 20 minutes at room temperature before refrigerating overnight for cold proofing.

BAKING TIME:
In a preheated dutch oven (40 minutes )
Bake at 250C for 25 minutes with lid on.
Remove the lid and bake at 220C for another 20 minutes

25/08/2025

Assembling my two-tier cake is quite the process!

Simple yet stunning: naked carrot cake decoration 🥕🎂
23/08/2025

Simple yet stunning: naked carrot cake decoration 🥕🎂

21/08/2025

Part 2 Flamingo Cake Toppers on the making. I'm having a flock of fun making my handmade flamingo cake toppers! ›

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Manila

Telephone

+6582651831

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