20/03/2024
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Through an interview with Medical Doctor Shobayashi Tokuaki, Japan's secret to long life and low stroke rate is just a daily dish that is very good for your health.
With only 100g per day, it helps the body:
- Dissolves blood clots and prevents blood clotting, reducing the risk of stroke and stroke.
- Enhance blood circulation, thereby preventing blood clots and myocardial infarction.
- Reduce bad cholesterol, reduce the risk of atherosclerosis and high blood pressure.
- Improve memory and some problems with cognitive decline (Alzheimer's, etc.).
Details at https://www.healthbeauty.asia/natto
