SofiYum

15/10/2025

🎉 Shopee Payday Sale – October 15 Only! 🎉
Big discounts and exclusive deals are happening right now!
🛒 Shop now on Shopee — don’t miss out on the one-day-only sale!

Available in our Store and Online
Grab yours now!
Our shopee Account: https://shopee.ph/blackdimeclothing
🚚We Deliver Nationwide
💳We Accept Credit and Debit Card
Physical Store
Visit Us or Order Online
📍 Location: 1261 Gelinos St, Santa Cruz, Manila
Waze: BLACK DIME Clothing Apparel
⏰ Store Hours: Mon-Saturday 12noon-9pm

26/09/2025

27/05/2025

EXCITING NEWS!
Get ready for the GRAND OPENING of SofiYum!
To celebrate, we're giving away FREE Garlic Longganisa in a jar to 50 LUCKY WINNERS!

To join, simply:
LIKE this post
SHARE this post with your friends and family
We'll announce the winners soon!
Don't miss out on the chance to taste our delicious Garlic Longganisa in a Jar!
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26/04/2025

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22/04/2025

Corned Beef Sinigang Recipe

# Ingredients:
- 1 can corned beef (diced)
- 2 cups sinigang mix (tamarind broth mix)
- 4 cups water
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium tomatoes, chopped
- 1 cup sinigang vegetables (like taro, eggplant, and spinach)
- Salt and pepper to taste
- Fish sauce or patis (optional)

# Instructions:
1. *Sauté garlic, onion, and tomatoes*: Heat oil in a pot and sauté garlic, onion, and tomatoes until softened.
2. *Add corned beef*: Add diced corned beef and cook until browned.
3. *Add water and sinigang mix*: Pour in water and sinigang mix. Bring to a boil, then reduce heat and simmer.
4. *Add vegetables*: Add sinigang vegetables and cook until tender.
5. *Season*: Season with salt, pepper, and fish sauce (if using).
6. *Serve*: Serve hot with rice.

# Tips:
- Adjust the sourness to your taste by adding more or less sinigang mix.
- You can add other vegetables like okra, bok choy, or long beans.
- For a twist, try adding other proteins like pork or shrimp.

Enjoy your Corned Beef Sinigang!

21/04/2025

Chicharon Bulaklak Recipe

# Ingredients:
- 1 kg pork intestines (cleaned and boiled)
- 1/2 cup vinegar
- 1/4 cup water
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic, minced
- 1 tablespoon chili peppers or siling labuyo (optional)
- Cooking oil for deep-frying

# Instructions:
1. *Boil and clean the intestines*: Boil the intestines in water with salt, pepper, and garlic until tender. Clean and slice into thin strips.
2. *Marinate*: Marinate the intestines in a mixture of vinegar, water, salt, pepper, and garlic for at least 30 minutes.
3. *Deep-fry*: Heat oil in a deep fryer or a large pot to 375°F (190°C). Fry the intestines in batches until crispy and golden brown.
4. *Drain excess oil*: Remove the chicharon bulaklak from the oil and drain excess oil on paper towels.
5. *Serve*: Serve with liver sauce or a vinegar-based dipping sauce.

# Tips:
- Make sure to clean the intestines thoroughly to avoid any unpleasant odor or texture.
- Adjust the marinating time and seasoning according to your taste preferences.
- For extra crunch, you can coat the fried intestines with a mixture of flour, cornstarch, and spices before frying.

Enjoy your crispy and delicious Pinoy Chicharon Bulaklak!

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21/04/2025

Pork Dinuguan Recipe
*Ingredients:*
- 1 lb pork, cut into cubes
- 1 cup vinegar
- 2 pieces long green pepper (siling haba)
- 1 1/2 tablespoons brown sugar
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece of ginger
- 3 tablespoons cooking oil
- 1 cup water
- 10 oz pork blood
- 1 pork cube (optional)
- Salt and pepper to taste

*Instructions:*
1. *Heat oil in a pan*: Sauté garlic and onion until the onion softens.
2. *Add pork*: Continue to sauté for 5 minutes or until the pork is lightly browned.
3. *Add water and pork cube*: Let it boil, then reduce heat to low and simmer until the meat is tender.
4. *Add pork blood*: Stir well and cook for 8-10 minutes, stirring occasionally.
5. *Add vinegar, sugar, and long green pepper*: Cook for 12-15 minutes, stirring occasionally.
6. *Season with salt and pepper*: Taste and adjust seasoning as needed.
7. *Serve*: Enjoy your Dinuguan hot with steamed rice or p**o!

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