12/02/2025
The Chief Cook (Mayordomo, Mayor)…
Here’s a glimpse of what he do everyday (whole contract) for sure, extra OT ⏰…
His “galley” opens at 0600 and closes at 1800
The main responsibility of the chief cook 🧑🍳 in the galley department is to oversee the preparation and cooking of all meals served on board a ship. This includes planning menus, ordering supplies, managing kitchen staff, and ensuring that all meals are prepared in a safe and timely manner.
In terms of baking, the chief cook must have a strong understanding of baking techniques and be able to create a variety of baked goods, such as bread, pastries, and desserts. Baking requires precision and attention to detail, as even small mistakes can greatly impact the final product.
When it comes to creating a menu, the chief cook must be able to combine flavors, textures, and presentation to create visually appealing and delicious dishes. This may involve experimenting with different ingredients, techniques, and plating styles to elevate the dining experience for guests.
Maintaining tidiness in the kitchen and with utensils is crucial for food safety and efficiency. The chief cook should ensure that the kitchen is clean and organized at all times, with equipment and utensils properly sanitized and stored. This helps prevent cross-contamination and ensures that meals are prepared in a hygienic environment.
Overall, the chief cook plays a vital role in the galley department by overseeing the culinary operations, including baking, menu creation, cleanliness, and organization. Their attention to detail and culinary expertise are essential for providing high-quality meals to crew and guests on board.
How is your 🧑🍳 👩🍳 on board?
