Inday Panadera Gelyn

30/06/2025

❌ Baking related but please SHARE this mga dhaayyy ❗🙏🏻🥺

29/06/2025

CHECK LAHAT YAN ❗ ✅ 💯 😜
(sisiw! 😜)

27/06/2025

📍 VANILLA CHIFFON CAKE 📍
Inday Panadera Gelyn

Ingredients;

You'll need 385-400 grams whole eggs

For eggyolk mixture;
40 grams white sugar
eggyolks (from the 385-400g whole eggs)
1/2 tsp salt
1 tsp vanilla flavoring
60 ml oil (I used Baker's Delite PH Chiffon Cake Oil)
65 ml milk
140 grams cake flour

For meringue;
egg whites (from the 385-400g whole eggs)
100 grams white sugar
1 tsp baking powder

Procedure here: 👇🏻
https://www.facebook.com/share/v/1EGvKvxmEN/

🫶🏻💋

27/06/2025

LOOKING AKO NG 1 NA MAG'IENROLL HERE, MESSAGE ME DALIIIII ❗😉

📢 Enrollment open for new weekend batch, class starts 12th July 2025

12-Weekend Part time Certificate Program in Pastry and Bakery Arts

• Suitable for working professionals, homemakers or high school and college students;

• Attendance is mandatory for both Saturday and Sunday.

• Basic level instruction provided, no prior experience necessary.

• Classes are offered in a cyclic format, missed classes can be made up in the next cycle.

Slots are limited. Reserve your slot the earliest possible:

Call/Viber 0995 620 1822

26/06/2025

Ganito lamang kadali gumawa ng Pistachio Sauce para sa cake! 👌🏻😋💯

25/06/2025

GET YOURS SJG Bake And Craft Manila ❗😍😍😍

Limited Stocks!

24/06/2025

HINAHANAP KO YUNG "NAGKAKASALAPI" KASO WALEY KAYA'T "😂" NA LAANG! 🤭🫣

The best part of baking is.... 🤔
We wanna know your answer. React it down below! 😍👇🏻

24/06/2025

🤍🖤 Cake using Baker's Delite PH Whip Créme 😍😍😍

23/06/2025

Sadly, I wasn't able to finish my Cupcake Class yesterday because I wasn't feeling well na talaga. 😷

Pero natapos ko aman itong mga toppers kahit papano (di laang talaga pulido huhoooyyy! Patawad na agad mga dhaaayyyy! 🤦🏻‍♀️ )

Keep hydrated mga dhaayyyy, uso nanaman ga ang shaket. 🤒