YumNom Tales

YumNom Tales Mga resipe na tatakam ka, at memes na tatawa ka. Follow na, para hindi ka mahuli sa saya at gutom! Streaming and sharing my games with you.

Take a look at the image below. What is wrong here?
18/09/2025

Take a look at the image below. What is wrong here?

15/09/2025

Totoo ba na ang sikreto ng tumatabang misis ay dahil Pogi kasi ang mister?

Long post ahead.Nachos aren’t just a snack. For us Filipinos, they’ve become the life of the party. But have you ever wo...
28/08/2025

Long post ahead.

Nachos aren’t just a snack. For us Filipinos, they’ve become the life of the party. But have you ever wondered why a plate of nachos almost always shows up whenever friends or family gather?

Think about it. You don’t usually eat nachos alone. You eat them with people. A basket of nachos is meant for sharing, for reaching in with your hands, for that messy mix of cheese, beef, salsa, and crunch. It’s not the kind of food you eat quietly in a corner. Nachos feel like they were made to say, “Tara, sabay-sabay tayo.”

Of course, nachos didn’t start here. They were created in Mexico back in the 1940s by Ignacio “Nacho” Anaya, who whipped up a quick dish of fried tortillas topped with cheese and jalapeños. From there, they spread across the world until they landed here in the Philippines, where we gave them our own spin. More toppings, more flavors, sometimes even drizzled with sweet chili or mayo, because we love adding our personal touch to food.

Ask yourself this. Why are nachos always present in barkada nights? Why do they show up as pulutan when people hang out at bars? And why do they taste so much better when you’re watching a movie or cheering for your favorite basketball team?

Maybe because nachos are about togetherness. Each layer of toppings, from cheese to beef to veggies, is like the people around the table. Different flavors, different personalities, but when combined, it just works. Sure, it gets messy, but it’s the kind of messy that feels fun and natural when you’re with the right crowd.

That’s why nachos fit so well into our culture. We are people who love sharing, whether it’s food, laughter, or stories that go on until midnight. And when a plate of nachos sits at the center of the table, it feels like an invitation to belong.

So the next time you dig into nachos, remember it’s more than just a snack. It’s a symbol of fun, connection, and the joy of being together.

🌮❤️🇵🇭

Long post ahead.Coffee isn’t just a drink in the Philippines. It’s part of who we are. But have you ever wondered why a ...
26/08/2025

Long post ahead.

Coffee isn’t just a drink in the Philippines. It’s part of who we are. But have you ever wondered why a simple cup of coffee holds so much power in our daily lives?

Think about it. What’s the first thing that usually greets you in the morning? For most of us, it’s not a big breakfast. It’s a hot cup of coffee. For some, it’s the classic 3-in-1 sachet. For others, it’s the strong barako brewed in a percolator. And now, for many, it’s an iced latte with their name scribbled on a Starbucks cup.

But how did coffee get so deeply rooted in our culture?

It goes way back to the 1700s when the Spaniards first brought coffee seedlings here. Batangas became a powerhouse, exporting coffee all the way to Europe and the US. For a while, the Philippines was even one of the top coffee exporters in the world. Then, a disease called coffee rust almost wiped everything out in the late 1800s. We lost our spot in the global market, but our love for coffee never disappeared.

Ask yourself this. Why do we always associate mornings with coffee? Why is it that when someone visits your house, one of the first things you ask is, “Kape ka muna?” Why does it feel incomplete to start work or study without a cup beside you?

Coffee isn’t just about caffeine. It became our comfort and our social glue. It fuels conversations, wakes us up for life’s responsibilities, and gives us a small pause when the day feels too heavy.

Then came the coffee shop culture. Suddenly, coffee wasn’t just something we drank at home. It became an experience. Remember when Starbucks first became a big deal here? Why does it feel “sosyal” if a person goes to Starbucks? Maybe because coffee shifted from being just a household necessity to being a lifestyle. It turned into a little luxury we could show off or treat ourselves with.

But here’s the thing. Whether it’s a 20-peso kape from the sari-sari store or a 200-peso latte from a café, it serves the same purpose. It connects us. Coffee has been the quiet witness to so many Filipino stories. Students pulling all-nighters, employees getting ready for another long commute, grandparents sipping slowly while watching the sun rise.

Coffee entered our lives quietly, but it never left. It became a ritual, a habit, a comfort, and even sometimes a status symbol.

So maybe the real question is this. What’s coffee to you? A necessity, a luxury, or a tradition?

☕🇵🇭










05/08/2025

What’s your go-to ‘I don’t care anymore’ comfort food?

01/08/2025

What’s one food you’ll eat no matter how full you are?

01/08/2025

What food instantly takes you back to your childhood?

The kind that smells like home before you even taste it.

31/07/2025

What’s a weird food combo you actually love but never tell anyone about?

New Year's resolution
01/01/2025

New Year's resolution

Happy New Year! 🎉 As we welcome a fresh year full of opportunities, may it bring you joy, success, and countless moments...
31/12/2024

Happy New Year! 🎉 As we welcome a fresh year full of opportunities, may it bring you joy, success, and countless moments to cherish.

Here's to new beginnings, growth, and making memories that last a lifetime. Wishing you all the best in 2024! 🥂✨

Ingredients:1 cup shredded imitation crab meat (kani)1 small cucumber, julienned1 small carrot, julienned1 ripe avocado,...
28/09/2024

Ingredients:
1 cup shredded imitation crab meat (kani)
1 small cucumber, julienned
1 small carrot, julienned
1 ripe avocado, diced
1/4 cup Japanese mayonnaise
1 teaspoon soy sauce
1 teaspoon rice vinegar
1/2 teaspoon sugar (optional)
1 tablespoon sesame seeds
Lettuce leaves (optional, for serving)
Mango (optional)

Instructions:

In a large bowl, combine the shredded kani, cucumber, carrot, and diced avocado.
In a separate small bowl, whisk together the Japanese mayonnaise, soy sauce, rice vinegar, and sugar (if using) to make the dressing.
Pour the dressing over the kani, vegetables, and avocado, then gently toss everything together until evenly coated.
Sprinkle with sesame seeds and serve over lettuce leaves if desired.

Here are several facts about some popular Filipino street foods:1. Balut: - Balut is a fertilized duck egg with a part...
25/07/2024

Here are several facts about some popular Filipino street foods:

1. Balut:
- Balut is a fertilized duck egg with a partially developed embryo inside, typically boiled and eaten with salt and vinegar.
- It is considered a delicacy and believed to be an aphrodisiac and a high-protein snack.
- Balut is often sold by street vendors in the evening, accompanied by a chant of "Balut!" to attract customers.

2. Isaw:
- Isaw is grilled chicken or pork intestines, marinated in a mixture of soy sauce, vinegar, and various spices.
- The intestines are cleaned thoroughly, boiled, skewered, and then grilled over charcoal.
- It is usually served with a dipping sauce made from vinegar, onions, and chili peppers.

3. Kwek-Kwek:
- Kwek-Kwek are quail eggs coated in an orange batter and deep-fried until crispy.
- They are typically served with a vinegar-based dipping sauce or a sweet and spicy sauce.
- This street food is often found at food stalls and night markets.

4. Taho:
- Taho is a sweet snack made from silken tofu, arnibal (sweet syrup made from caramelized sugar and vanilla), and sago pearls (similar to tapioca pearls).
- It is commonly sold by street vendors who roam residential areas, calling out "Taho!" in the morning.
- Taho is usually served warm and eaten with a spoon or straw.

5. Fish Balls:
- Fish balls are made from fish paste that is shaped into small balls and deep-fried until golden brown.
- They are typically skewered on sticks and served with a choice of dipping sauces, such as sweet and spicy, vinegar-based, or a thick, sweet brown sauce.
- Fish ball vendors are a common sight in busy streets, schools, and markets.

6. Banana Cue:
- Banana Cue consists of deep-fried saba bananas coated in caramelized brown sugar and skewered on sticks.
- It is a popular afternoon snack, especially in the summer, and is often sold by vendors in street markets and near schools.
- The bananas are typically cooked until the sugar forms a crunchy glaze on the outside.

7. Turon:
- Turon is a type of spring roll filled with sliced bananas (usually saba) and sometimes jackfruit, then coated in brown sugar and deep-fried until crispy.
- It is a sweet and crunchy snack, often sold by street vendors and enjoyed as a dessert or merienda (afternoon snack).
- Turon is a favorite among Filipinos of all ages.

8. Dirty Ice Cream:
- Dirty Ice Cream, also known as Sorbetes, is a type of ice cream sold by street vendors using colorful pushcarts.
- Despite its name, it is perfectly safe to eat and is made from coconut milk or carabao milk, flavored with various ingredients like ube (purple yam), cheese, and mango.
- The ice cream is typically scooped into sugar cones or bread buns (pan de sal) for a unique and delicious treat.

Address

Muntinlupa City

Website

Alerts

Be the first to know and let us send you an email when YumNom Tales posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Bistroville Food Park

Brace yourselves with this new Food destination in Tagaytay!

Al Fresco dining experience in the heart of Tagaytay - Santa Rosa Road. We bring you the best of both worlds. A place to chill, dine, chat with friends, bond with family or to simply unwind.

What to expect? All our bistros offer mouth-watering food selection that will surely make you come back for more. We have a spacious dining area with relaxing and cool ambiance. You’ll experience just about the right amount of entertainment on weekends and holidays and open some activities on weekdays.

Goodbye to parking dilemma, as we have a parking area that can accommodate up to 250 cars!