BSHM 4E ARCHIVEs

BSHM 4E ARCHIVEs Hoteliers in progress!

โ€Ž"๐‘ด๐’๐’“๐’† ๐’•๐’‰๐’‚๐’ ๐’‚ ๐‘ฎ๐’“๐’‚๐’…๐’–๐’‚๐’•๐’Š๐’๐’โ€”๐‘จ ๐‘ช๐’†๐’๐’†๐’ƒ๐’“๐’‚๐’•๐’Š๐’๐’ ๐’๐’‡ ๐‘น๐’†๐’”๐’Š๐’๐’Š๐’†๐’๐’„๐’†, ๐‘ฎ๐’“๐’๐’˜๐’•๐’‰, ๐‘จ๐’„๐’‰๐’Š๐’†๐’—๐’†๐’Ž๐’†๐’๐’ˆ, ๐’‚๐’๐’… ๐‘จ ๐’…๐’“๐’†๐’‚๐’Ž ๐’‡๐’–๐’๐’‡๐’Š๐’๐’๐’†๐’…."โ€Žโ€ŽApplauding the BS Ho...
30/06/2026

โ€Ž"๐‘ด๐’๐’“๐’† ๐’•๐’‰๐’‚๐’ ๐’‚ ๐‘ฎ๐’“๐’‚๐’…๐’–๐’‚๐’•๐’Š๐’๐’โ€”๐‘จ ๐‘ช๐’†๐’๐’†๐’ƒ๐’“๐’‚๐’•๐’Š๐’๐’ ๐’๐’‡ ๐‘น๐’†๐’”๐’Š๐’๐’Š๐’†๐’๐’„๐’†, ๐‘ฎ๐’“๐’๐’˜๐’•๐’‰, ๐‘จ๐’„๐’‰๐’Š๐’†๐’—๐’†๐’Ž๐’†๐’๐’ˆ, ๐’‚๐’๐’… ๐‘จ ๐’…๐’“๐’†๐’‚๐’Ž ๐’‡๐’–๐’๐’‡๐’Š๐’๐’๐’†๐’…."
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โ€ŽApplauding the BS Hospitality Management Class of 2026, SECTION E๐Ÿ‘ฉโ€๐ŸŽ“๐Ÿ‘จโ€๐Ÿณ
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โ€ŽOn July 3, weโ€™re not just celebrating graduation, weโ€™re looking back at everything it took to get here. It wasnโ€™t always easy. There were stressful days, tired nights, and moments when we questioned if we could still make it.
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โ€ŽBut somehow, we kept going. Even when it felt slow or overwhelming, we didnโ€™t stop. ๐—ช๐—ฒ ๐˜€๐—ต๐—ผ๐˜„๐—ฒ๐—ฑ ๐˜‚๐—ฝ, ๐˜„๐—ฒ ๐˜๐—ฟ๐—ถ๐—ฒ๐—ฑ ๐—ฎ๐—ด๐—ฎ๐—ถ๐—ป, ๐—ฎ๐—ป๐—ฑ ๐˜„๐—ฒ ๐—ณ๐—ถ๐—ป๐—ถ๐˜€๐—ต๐—ฒ๐—ฑ ๐˜„๐—ต๐—ฎ๐˜ ๐˜„๐—ฒ ๐˜€๐˜๐—ฎ๐—ฟ๐˜๐—ฒ๐—ฑ.
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โ€ŽNow, July 3 is more than a date, ๐™„๐™'๐™Ž ๐˜ผ ๐™‹๐™๐™Š๐™Š๐™ ๐™๐™ƒ๐˜ผ๐™ ๐™’๐™€ ๐˜ฟ๐™„๐˜ฟ๐™‰'๐™ ๐™‚๐™„๐™‘๐™€ ๐™๐™‹, ๐™€๐™‘๐™€๐™‰ ๐™’๐™ƒ๐™€๐™‰ ๐™„๐™ ๐™’๐™Š๐™๐™‡๐˜ฟ'๐™‘๐™€ ๐˜ฝ๐™€๐™€๐™‰ ๐™€๐˜ผ๐™Ž๐™„๐™€๐™ ๐™๐™Š ๐™Œ๐™๐™„๐™. Congratulations 4E ๐ŸŽ“โœจ
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โ€Ž '26
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โ€Ž๐Ÿ–ผ๏ธ: Mae B. Labanon
โ€Žโœ๐Ÿป: John Paul R. Zuรฑiga
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๐‘ถ๐‘ฑ๐‘ป ๐‘บ๐’๐‘ต: Currently living the OJT life here in Bohol, Philippines!๐ŸŒดโœจ
20/03/2026

๐‘ถ๐‘ฑ๐‘ป ๐‘บ๐’๐‘ต: Currently living the OJT life here in Bohol, Philippines!๐ŸŒดโœจ

๐™„๐™‰ ๐™‹๐™ƒ๐™Š๐™๐™Š๐™Ž: The first group of the class is now heading to Manila, Philippines, to complete their 600-hour On-the-Job Tra...
11/03/2026

๐™„๐™‰ ๐™‹๐™ƒ๐™Š๐™๐™Š๐™Ž: The first group of the class is now heading to Manila, Philippines, to complete their 600-hour On-the-Job Training at Din Tai Fung Restaurant and Astoria. Wishing you all the best on this wonderful learning opportunity!

๐‘ฎ๐’๐’๐’…๐’๐’–๐’„๐’Œ ๐’๐’ ๐’š๐’๐’–๐’“ ๐’‹๐’๐’–๐’“๐’๐’†๐’š ๐’•๐’‰๐’†๐’“๐’†! ๐‘บ๐’‚๐’‡๐’† ๐’•๐’“๐’‚๐’—๐’†๐’.๐ŸšŒโœจ

24/11/2025

FROM BEING CAPPED AND PINNED TO BEING RINGED WITH THIS PROGRAMโœจ

MALAYO NA, PERO MALAYO PA

๐™‹๐™–๐™™๐™–๐™ฎ๐™ค๐™ฃ, ๐˜ฝ๐™Ž๐™ƒ๐™ˆ 4๐™€

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