Rizabella Parilla

Rizabella Parilla Content Creator (Baking, Cooking and Vlog)

05/06/2026

Red Velvet Cupcake with Cream Cheese Frosting🧁

(This is not Low Carb, gawa ko pa to noong hindi pa kami nag low carb.)

05/06/2026

The days are long, but these moments are priceless. ❤️

Life feels lighter when we're together. 🥰
05/06/2026

Life feels lighter when we're together. 🥰

04/06/2026

Vanilla Cupcake with Vanilla Buttercream Frosting🧁
(This is not Low Carb, gawa ko pa to noong hindi pa kami nag low carb)

04/06/2026

Baby’s first time at the beach, and every little step was a memory in the making. 🌊👣💕

04/06/2026

Barefoot, carefree, and full of smiles. ☀️

03/06/2026

Hindi man nakaligo, sulit pa rin ang bonding. 🌊🤍 The best days are spent with family.

🌊 Nothing beats a day by the shore with family. 😊
03/06/2026

🌊 Nothing beats a day by the shore with family. 😊

02/06/2026

Chocolate Cupcake with Chocolate Buttercream Frosting🧁

This recipe makes 12-14 cupcakes.

INGREDIENTS
For Chocolate Cupcake:

140g All purpose flour
185g sugar
½ tsp baking soda
¼ tsp salt
30g cocoa powder
2 eggs
125ml coffee
125ml buttermilk(fresh milk+1 tbsp vinegar)
105ml vegetable oil

Bake in a preheated oven at 170°c for 20 minutes.

Chocolate Buttercream:

200g soft unsalted butter
¼ tsp salt
260g powdered/icing sugar
1 tsp vanilla
1 tbsp yogurt
95g melted Chocolate
🧁

01/06/2026

Stylish plastic bottle design 🌟

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