06/06/2026
Cafè Bai of bai Hotel Cebu presents Flavors of LuzViMinda, a landmark 14-hand culinary collaboration featuring seven of the Philippines’ most acclaimed chefs.
Leading the Visayas showcase is Cebuano Chef de Cuisine Ryan Estrada, whose international luxury hotel experience brings a refined touch to beloved regional dishes. Joining him are Luzon representatives Chef Melisa Paguia Rocha, Chef Welly Rosales, and Chef Richard Gomez, known for their expertise in heritage Filipino cuisine, modern techniques, and sustainable Halal and Vegan creations. Representing Mindanao are Chef Zheryl “Zhe” Jacinto, Chef Mac Dowell “Mackyboy” Labrador, and MasterChef Pinoy Edition winner Chef JR Royol, who bring vibrant, culturally rich, and sustainability-driven flavors from the south.
Together, these seven culinary visionaries offer an immersive buffet experience celebrating the diverse heritage, traditions, and world-class flavors of Luzon, Visayas, and Mindanao. For reservations and inquiries, please contact bai Hotel Cebu at +63 32 342 8888 This offer is until end of June, buffet rates at 1,888 Pesos (lunch) and 2,288 pesos (dinner); weekend at 2,288 (lunch/dinner).