Alarosa Talks

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Alarosa Talks A simple family woman, a God fearing person who loves to cook, talk about everything, sharing ideas and capturing moments.

19/09/2026

Kare-Kare cravings satisfied! 🥜🍲
Malinamnam, creamy, at syempre… hindi kumpleto ang Kare-Kare kung walang bagoong! 😋❤️
Home-cooked goodness, made with love. 🥰

19/09/2026

🐟 Pinangat na Galunggong
Ingredients:
½ kilo galunggong, cleaned
3–4 tomatoes, sliced (optional)
1 ginger sliced
1 onion, sliced
3 cloves garlic, minced
1 cup water
Salt and pepper, to taste
1–2 tbsp cooking oil
5-6 tbsp sukang Paombong
Optional: calamansi or green chilies
Procedure:
Arrange tomatoes or ginger, onion, and garlic in a pan.
Place the cleaned galunggong on top.
Add water, vinegar, oil, salt, and pepper.
Cover and simmer for 15–20 minutes or until the fish is cooked and the tomatoes are soft.
Adjust seasoning, then serve hot with rice. 🍚😋

19/09/2026

Try mo rin ang PECHAY sa Tinola! 🥬🍲
Simple lang pero surprisingly YUMMY! 😋
Malinamnam, fresh, at bagay na bagay sa sabaw.

Minsan, kailangan lang natin ng konting twist para ma-level up ang classic. ❤️

Pechay + Tinola = try mo, baka maging bagong favorite mo! 🤭🥬🍲

08/09/2026

May biyaya galing sa baha☺️❤️

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