Purple Buds Cafe Cakeshop

25/08/2025

You can still vote for my cake creation: Worlds Most Trusted Cake Expert,entry #13 page 4 💜💜💜 here is the link to vote⬇️⬇️⬇️ https://app.bestdessertideas.com/nswyv6

25/08/2025

🍫Triple Chocolate Oats Cookies🍫
📝50% less sugar than regular recipes
Formulating my own recipes is one of the many things that makes my heart happy. For me, "to innovate is to transform the basic and common into something phenomenal"
Thanks to these premium brands for providing good quality ingredients:
💜 MALEO 22/24 cocoa (produced by Barry Callebaut) and Master Martini SHINE Dark Buttons by Trans World Trading- Food Ingredients and Food Machineries
💜 Instant Chocolate Oats by Golden Oats


Purple Buds Cafe Cakeshop

24/08/2025

When I say chocolatey I mean Triple Chocolate Oats Cookies!
-Using premium high-fat cocoa; MALEO 22/24 produced by Barry Callebaut and Master Martini Shine Dark Buttons distributed by Trans World Trading- Food Ingredients and Food Machineries 💜
-Instant Chocolate Oats by Golden Oats 💜

21/08/2025

Starting my weekend with Honey-Oats Banana Loaf! Using only the premium quality whole grain Golden Oats!
📝Healthy fact: Whole grain oats helps aid in the management of blood sugar in our body due to its high fiber content and low glycemic index properties!

19/08/2025

Congratulations to all soon-to-be parents👶

19/08/2025

Profession themed cake and cupcakes👩‍⚕️🏥

Thanks as always Mam Joenelyn💜🥰

19/08/2025

Hi dear bakers!
This premium, yet budget friendly, cocoa powder will be available in our shop soon!
-1kg pack
-500g pack

17/08/2025

Into a low calorie diet? Or wanted to cut on your sugar? We gotchu! Our Shirataki pasta dishes are sure to satisfy your pasta craving!
*Chicken Marinara P280
*Pesto (100% vegan) P250

17/08/2025

Ito tlga yung malakas magpatibok ng puso ko💜💜💜💜

17/08/2025

Praying for everyone's success🙏🏻💜 Happy Sunday 💜💜💜

15/08/2025

thanks so much USMCO family for the warm welcome
🥰💜

🍰 A Decade of Passion in Every Bake, Welcome Chef Sabrina Martin! 👩‍🍳

The Upland Sierra Madre Chef Organisation (USMCO) warmly welcomes Chef Sabrina Martin to our vibrant culinary family!

Chef Sabrina is a home baker whose love for baking has been nurtured through over a decade of hands-on experience. She refined her craft by completing Cookery and Bread & Pastry Production courses through TESDA, further strengthening her technical skills.

🌟 Career Highlights:

🍞 10 years of dedicated baking experience
🎓 TESDA-certified in Cookery & Bread and Pastry Production
🤝 Currently a Brand Ambassador for a baking brand
💖 Actively shares her passion to inspire fellow bakers and enthusiasts

Her journey is a beautiful reminder that passion, when paired with perseverance, creates something truly extraordinary.

Welcome to the , Chef Sabrina! We’re excited to see your creativity continue to rise, just like the perfect loaf. 🥖✨