Bryan Carpio Reyes

Bryan Carpio Reyes Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Bryan Carpio Reyes, Digital creator, Cambio, Bulacan, San Miguel.

05/03/2024

Immediate Hiring:

Looking for :
- 4 ASSISTANT PASTRY CHEF
- 1 BAKER
- 1 CLEANER

Email your CV/RESUME to
Email 📧 : [email protected]

Or Send thru Whatsapp
Whatsapp : +973 3911 0597

Je vous remercie! 🤝

03/03/2024

Immediate Hiring:

Looking for 2 ASSISTANT PASTRY CHEF
1 CLEANER

Job brief
We are looking for an experienced Assistant Pastry Chef to prepare a variety of desserts, pastries, Dates, Chocolate or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.

Responsibilities
* Prepare a wide variety of goods such as cakes, cookies, pies etc. following traditional and modern recipes
* Create new and exciting desserts to renew our menus and engage the interest of customers
* Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.

Email your CV/RESUME to
Email 📧 : [email protected]

Or Send thru Whatsapp
Whatsapp : +973 3911 0597

Je vous remercie! 🤝

14/11/2022
Mini Muffins are smaller versions of quick-breads and are often the moister, richer and sweeter cousins of scones or bis...
14/11/2022

Mini Muffins are smaller versions of quick-breads and are often the moister, richer and sweeter cousins of scones or biscuits. Perfectly for your breakfast.

Available in 3 flavors:
- Blueberry
- Vanilla with Chocolate Chips
- Chocolate with Chocolate Chips

Milk Cake Saffron, A truly luxurious bake that feeds a crowd, this pudding-y cake resembles tres leches except the milk ...
14/11/2022

Milk Cake Saffron, A truly luxurious bake that feeds a crowd, this pudding-y cake resembles tres leches except the milk soak is infused with floral, earthy saffron. The sponge cake is light and airy enough that it can drink up the sweet and creamy milk mixture without a long soak time. While just an hour of soaking will do the trick, the dessert tastes best cool, so aim for 4 hours in the fridge. Serve with a generous dollop of whipped cream and a sprinkle of saffron and thick saffron sauce.

Address

Cambio, Bulacan
San Miguel
3011

Website

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