The Side Tripper

The Side Tripper Welcome to Side Tripper, a collection of photographs and blogs about the many side trip adventures of our family and friends.

Nutella Pancake
20/07/2025

Nutella Pancake

15/07/2025

Carbin Reef in Sagay City isn’t your typical beach escape—it’s raw, untouched, and quietly beautiful, nestled within the vast 32,000-hectare Sagay Marine Reserve. Picture a tongue of creamy white sand jutting into clear, glassy waters that beg you to dive in. I hadn’t been back in 25 years, and stepping onto that sandbar again felt like opening a time capsule sealed by salt and silence. This isn’t a place for resorts or fancy cocktails—it’s where you bring your own picnic, snorkel with schools of fish, or just lie on the sand and let the breeze erase the years. Locals keep it sacred: limited guests, no overdevelopment, just reef, sky, and stories waiting to be remembered.

12/07/2025

Nabulao Beach Resort

BYD Cars Philippines achieved unprecedented growth in 2024, with a remarkable 8,900% increase in sales, solidifying its ...
03/02/2025

BYD Cars Philippines achieved unprecedented growth in 2024, with a remarkable 8,900% increase in sales, solidifying its leadership in the New Energy Vehicle (NEV) market. The company, under Ayala’s ACMobility platform, sold 4,780 NEVs, commanding 82% of the Philippine NEV market and 69% of the BEV segment. Its top-selling model, the BYD Sealion 6 DM-i, sold 2,669 units, driving the brand’s success. Globally, BYD also set records with over 4.27 million NEVs sold, reaffirming its status as the leading NEV manufacturer. BYD plans to sustain this momentum with dealership expansions and new model launches throughout 2025.

Read: https://thesidetripper.com/byd-cars-philippines-shatters-records-with-8900-growth-in-2024-cementing-nev-and-bev-leadership/

Ready for your first barkada road trip to Baguio? Make it unforgettable by planning ahead! From booking the perfect spot...
02/02/2025

Ready for your first barkada road trip to Baguio? Make it unforgettable by planning ahead! From booking the perfect spot for Panagbenga Festival to prepping your car for the long drive, we’ve got you covered. Explore Baguio’s cultural gems, savor local delicacies, and enjoy the scenic journey with hassle-free, cashless travel. Embrace the vibrant energy of Baguio while supporting local businesses and respecting the city’s traditions. Make the most of your adventure with these essential tips for a smooth and memorable trip!

Planning your first barkada road trip to Baguio? The summer capital of the Philippines offers more than just cool weather and scenic views. From the iconic Panagbenga Festival to its rich culture a…

Who has the right of way, pedestrians or vehicles? This question becomes crucial in light of a recent accident caught on...
24/01/2025

Who has the right of way, pedestrians or vehicles? This question becomes crucial in light of a recent accident caught on camera where a motorcycle hit two pedestrians crossing at a pedestrian lane during a green signal, tragically resulting in the death of one pedestrian. This incident highlights the importance of understanding the right of way to prevent accidents like these. Read this article to learn more about the rules and laws governing the right of way and why following them is essential for road safety.

The rules on the right of way refer to the guidelines set by the Land Transportation Office (LTO) in order to determine which vehicle or pedestrian has priority in various traffic situations. These…

11/01/2025

RV’S Mangrove Cafe

11/01/2025

RV’s Mangrove Cafe, Bulanon Sagay City, Negros Occidental

Paco Salad
18/12/2024

Paco Salad

18/12/2024
25/11/2024

Kabankalan City!

Chicken sisig is a Filipino dish made from chopped chicken, typically sautéed with onions, chili peppers, and seasoned w...
31/10/2024

Chicken sisig is a Filipino dish made from chopped chicken, typically sautéed with onions, chili peppers, and seasoned with soy sauce, calamansi, and mayonnaise. It's a flavorful and healthier alternative to the traditional pork sisig, served sizzling on a hot plate, often topped with a fried egg.

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