Tito Pep's Kitchen

Tito Pep's Kitchen Tara, luto tayo! Welcome to "Tito Pep's Kitchen," your ultimate destination for discovering the rich and diverse world of Filipino cuisine!

Join us on a mouthwatering journey through the vibrant flavors, traditional recipes, and cultural stories that make Filipino food truly unique. Our channel is dedicated to showcasing the beauty and diversity of Filipino cooking, from classic dishes like adobo and sinigang to regional specialties and modern interpretations. Whether you're a seasoned cook or a culinary novice, our easy-to-follow recipe tutorials and cooking tips will help you recreate authentic Filipino dishes in your own kitchen.

Ginataang LangkaIngredients:1 whole langkaGingerGarlicOnionGreen chiliSalt&pepper2 pcs niyog (gata)3 pcs. TinapaKnorr cu...
06/07/2024

Ginataang Langka

Ingredients:

1 whole langka
Ginger
Garlic
Onion
Green chili
Salt&pepper
2 pcs niyog (gata)
3 pcs. Tinapa
Knorr cube
Fish sauce (patis)

Shout out to my newest followers! Excited to have you onboard!Joseph Esllera Clutario, Pilar Mae Bugay, Ronald Pimentel,...
03/07/2024

Shout out to my newest followers! Excited to have you onboard!

Joseph Esllera Clutario, Pilar Mae Bugay, Ronald Pimentel, Jojie Novie E. Campaña, Aezy Aerin, Riel Charity, Arlan Barrun, Jeyjey Ramos, Christian Paul Guillermo, Beneduel Badong, Felino De Guzman, Voyageur Extension, Liesaroge Aunabgam, Cynin Shine Rabor, Kambal Aluminum Glass, Forte Volonté, Elbora Bora

29/06/2024

Another comfort food. You must try this.

Steamed PampanoIngredients:600 gms. Pampano2 tbsps kikoman soy sauce2 tbsps oyster sauce2 tbsps sesame oil1 tsp knorr se...
28/06/2024

Steamed Pampano

Ingredients:

600 gms. Pampano
2 tbsps kikoman soy sauce
2 tbsps oyster sauce
2 tbsps sesame oil
1 tsp knorr seasoning
Ground black pepper
Paprika
Rosemary leaves (optional)
Onion leaves
Salt

Easy Sarciadong GGIngredients:1/2 kg. Galunggong2-3 eggsOnionGarlicTomatoesGround pepperPaprika (optional)1/2 fish cube ...
27/06/2024

Easy Sarciadong GG

Ingredients:

1/2 kg. Galunggong
2-3 eggs
Onion
Garlic
Tomatoes
Ground pepper
Paprika (optional)
1/2 fish cube (optional)
Patis or salt to taste
Water

Pork IgadoIngredients:1/4 kg. Pork liver1/2 kg. Pork casim1 can liver spread1 can green peas1 medium carrot1 medium pota...
25/06/2024

Pork Igado

Ingredients:

1/4 kg. Pork liver
1/2 kg. Pork casim
1 can liver spread
1 can green peas
1 medium carrot
1 medium potato
Red or green bell pepper
3 pcs. Bay leaves
Onion
Garlic
Black pepper
1/4 cup vinegar
2 tsps sugar
1 tbsp patis

For marinade:
1/2 cup soy sauce
Calamansi extract
Ground black pepper

CallosIngredients:• 1/2 kg. honeycomb tripe• 1 kilo pork pata or buto-buto• ¼ cup vinegar• 3 medium size onion• 6 cloves...
19/06/2024

Callos

Ingredients:
• 1/2 kg. honeycomb tripe
• 1 kilo pork pata or buto-buto
• ¼ cup vinegar
• 3 medium size onion
• 6 cloves garlic, crushed
• 1 teaspoon peppercorns
• 6 bay leaves
• Chorizo de Bilbao
• 1 tablespoon paprika
• 2 sachets of 115g tomato sauce
• 4-5 cups beef broth, reserved from boiling tripe and pata
• 1 can garbanzo beans, drained
• 1 pc. red bell pepper, seeded, cored and cut into cubes
• salt and pepper to taste
• 1 tbsp. patis
• 1 medium size carrot, cut into cubes
• Leeks

Adobo sa asin ng Bicol. Share and enjoy!
19/06/2024

Adobo sa asin ng Bicol. Share and enjoy!

SINIGANG NA SALMON SA MISOIngredients:2 salmon heads (cut lengthwise into half)1 knorr sinigang sa miso mix1 bunch of mu...
17/06/2024

SINIGANG NA SALMON SA MISO

Ingredients:

2 salmon heads (cut lengthwise into half)
1 knorr sinigang sa miso mix
1 bunch of mustard (mustasa) leaves
2 medium tomatoes
2 pcs. long green peppers
2 medium onions
5 cloves garlic
1 small ginger
1 liter of water
Fisha sauce to taste

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