Delish Philippines

Delish Philippines The Filipino Taste, Shared With The World

Need a reason to go south? The Black Bean might have just brewed one. For someone who can find a decent cup of coffee al...
23/09/2026

Need a reason to go south? The Black Bean might have just brewed one.

For someone who can find a decent cup of coffee almost anywhere in Metro Manila, driving all the way to BF Homes just for a cafe requires a little more convincing.

Luckily, The Black Bean came prepared with a menu that’s anything but ordinary. There’s an Apple Pie Aerocano with warm apple and cinnamon sugar notes, a Matcha Strawberry Cream Latte layered with matcha and strawberry, and Cereal Dater, an espresso and oat milk drink finished with sweet foam and cornflakes.

Find the full story here: https://delish.ph/where-to-eat/cafes/the-black-bean-cafe-bf-homes-paranaque/

23/09/2026

We were dying to know if Ian Pangilinan had taste, so we pulled him aside for this edition of Delish Confessions.

From his preferred last meal to the Filipino dishes that he thinks even ghosts would enjoy, we got a little curious about what’s on the Patay Gutom co-director and star’s personal menu. His answers? Let's just say that they might even bring the dead back to life.

Catch Patay Gutom from September 23 to October 4 at the Puregold CinePanalo Film Festival 2026, and click the link in bio for more Delish-cious content!

This fish comes with a flavor-filled surprise.Pinaputok na Tilapia is where the whole fish gets stuffed with tomatoes, o...
23/09/2026

This fish comes with a flavor-filled surprise.

Pinaputok na Tilapia is where the whole fish gets stuffed with tomatoes, onions, garlic, and ginger, then wrapped and cooked until tender and juicy. Open the banana-leaf package and you get that first rush of fragrant steam, followed by fish that’s soaked up all those savory, aromatic flavors.

Get the full Pinaputok na Tilapia recipe here: https://delish.ph/recipes/pinaputok-na-tilapia-recipe/

For Negroni week, our specials are three takes on the Negroni with a Filipino flair.We’re giving the classic bitter-swee...
22/09/2026

For Negroni week, our specials are three takes on the Negroni with a Filipino flair.

We’re giving the classic bitter-sweet cocktail a local makeover with dalandan, langka, and pandan. Bright, tropical, and aromatic, each variation brings a distinctly different flavor to the glass while keeping that unmistakable Negroni character. Who knew bitter could taste this good?

Swipe through and find your favorite Filipino Negroni here: https://delish.ph/?s=negroni

21/09/2026

We pulled aside Liza Soberano and H.E.R. for a little Delish Confession to find out: what’s their favorite Filipino food?

From the dishes we grew up with to the food we’ll never stop craving, Filipino food and all the traditions around it is part of what makes home feel like home. Forgotten Island brings this to the big screen, and we are first in line!

Catch Forgotten Island in cinemas starting September 23!

Some things just work better together.Crisp lumpia wrappers, fresh togue, and crunchy vegetables come together for this ...
21/09/2026

Some things just work better together.

Crisp lumpia wrappers, fresh togue, and crunchy vegetables come together for this classic Filipino favorite. Golden and crunchy on the outside, savory and satisfying inside, it’s the kind of snack that’s even better with a good dipping sauce on the side.

Get the full Lumpiang Togue recipe here: https://delish.ph/recipes/lumpiang-togue-recipe/

To the untrained eye, paella (which in modern Catalan means pan) is just a gorgeous pan of rice. But to purists, it’s a ...
21/09/2026

To the untrained eye, paella (which in modern Catalan means pan) is just a gorgeous pan of rice. But to purists, it’s a challenging balancing act where stirring is strictly forbidden, seafood is secondary, and the ultimate prize lives at the absolute bottom: the socarrat. Today, we celebrated World Paella Day by naming our top favorites.

Read the full story here: https://delish.ph/where-to-eat/celebrate-world-paella-day-at-these-5-manila-restaurants/

The best things take their sweet time.This one's for the sweet lovers, where there's proof that patience pays off—pork i...
19/09/2026

The best things take their sweet time.

This one's for the sweet lovers, where there's proof that patience pays off—pork is slowly braised until tender in a rich, sweet-savory sauce, with aromatics and fermented black beans adding layers of flavor. The sauce turns glossy and deeply savory as it cooks, making every bite of pork practically beg for another spoonful of rice.

Get the full Humba recipe here: https://delish.ph/recipes/humba-visayas-recipe/

Basti Escalante puts his own spin on the Antonio’s legacy with Sebastian’s, a casual all-day restaurant that combines fa...
18/09/2026

Basti Escalante puts his own spin on the Antonio’s legacy with Sebastian’s, a casual all-day restaurant that combines family favorites with the food he personally loves to eat.

The menu beautifully tells the Sebastian’s story: some come directly from Antonio’s, some represent the simple food Basti personally loves to eat, and then there are some that come straight from the Escalante family table.

Read the full story here: https://delish.ph/where-to-eat/sebastians-basti-escalantes-new-all-day-restaurant-from-the-antonios-group/

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