08/07/2026
"Every great food story is a travel story. When the MICHELIN Guide first came out in 1900, its mission was simple: to get people on the road.
We asked Abba Napa of Bib Gourmand Manam at the Triangle and Don Baldosano of MICHELIN-Starred Linamnam, two tastemakers shaping the way Manila eats today, what some of their “best bites” are and how far they’d go around the city to have them again."
Every great food story is a travel story. When the MICHELIN Guide f...