05/06/2026
Homemade Tuna Sushi💕
Here's a simple Homemade Tuna Sushi recipe you can make at home:
Ingredients
2 cups Japanese sushi rice
2 ½ cups water
3 tbsp rice vinegar
1 tbsp sugar
1 tsp salt
1 can tuna, drained
2 tbsp japanese mayonnaise
1 tsp sesame oil (optional)
Nori (seaweed sheets)
Cucumber, cut into thin strips
Carrot, cut into thin strips
Sesame seeds (optional)
Instructions
1. Prepare the Sushi Rice
Wash the rice until the water runs clear.
Cook with water according to package instructions.
Mix rice vinegar, sugar, and salt until dissolved.
Fold the vinegar mixture into the cooked rice and let it cool.
2. Make the Tuna Filling
Drain the tuna well.
Mix with mayonnaise and sesame oil.
3. Roll the Sushi
Place a nori sheet on a bamboo mat or clean towel.
Spread a thin layer of sushi rice over the nori, leaving about 1 inch at the top edge.
Add tuna mixture, cucumber, and carrot in a line across the center.
Roll tightly and seal the edge with a little water.
4. Slice and Serve
Use a sharp knife dipped in water.
Cut into 6–8 pieces.
Serve with soy sauce, wasabi, and pickled ginger if desired.
