Mc.Jd's

27/12/2024

Mas gagalingan at pagbubutihan para sa mga kasama sa hanap buhay at bawat pamilya ❤️

23/12/2024

Pansin ko ang dami naghanap ng Whole dressed chicken nitong mga nakaraan araw.

Pm na kahit ganitong magpapasko hanggat may manok maseserve namin kayo. Nakaalalay kami sa Inyong negosyo walang maagang magbabakasyon ☺️👌🏻

18/10/2024

Salute sa mga suki namin ❤️🫡
More benta!!
More pwesto!!!

Negosyong Kanto Fried Chicken, 30% ang ROI per day.

While I was doing my fieldwork this week, nagutom kami and napag-tripan namin kumain sa streed food strip sa isang bayan dito sa Pampanga. Nakakatuwa kasi very vibrant ang street food scene dito kahit wala na sya sa city.

The cart is located sa Parian, Mexico. Near Enoc 711. Masarap yung fried chicken nila!

Anyway. Habang kumakain kami, nakipagkwentuhan kami sa nagtitinda which happens to be the owner of the food cart.

Here’s the summary:

Capital: 6,000
Sales: 7,500-7,800
Net Profit: 1,500-1,800 per day.
Monthly Profit: 54,000

I suggested to her na kumuha sya ng tao para di sya mismo ang nagtitinda pero ang challenge sa ganitong negosyo ay kailangan mapagkakatiwalaan daw talaga in which I think mahirap talagang hanapin.

Given the right person, system and process, i think kaya naman itong i-scale. Mahirap humanap ng tao, pero mahirap din ang ikaw lahat. Kailangan lang talaga na tyagain habang makuha ang tamang tao.

But here are my thoughts para mag-improve:

✅ Beginning and ending inventory control
✅ Remittance audit
✅ Quality control measures
✅ Process training

Ikaw, ano sa tingin mo sa negosyo ni Ate?

Hanggang sa tagumpay,

🔥🔥🔥

Mang Negosyo

10/10/2024

Ber na!! Kung pahirapan sa supply nitong mga nakaraan araw… buwan….
Mag Dagdag kana ng supplier!!!

First come first serve! Mag open kami ng new slot sa mga gusto masecure manok nila or gusto magsimula ng negosyo!

Direct message mo na ano size at ilan volume need mo na manok!!!!

Name:
Location:
Size ng manok:
Bags/kilos/pcs. :
Contact number:

02/08/2024

Mag Ber na!! Kung pahirapan sa supply nitong mga nakaraan araw… buwan…. Dagdag ka na supplier!!!

First come first serve! Mag open kami ng new slot sa mga gusto masecure manok nila or gusto magsimula ng negosyo!

Direct message mo na ano size at ilan volume need mo na manok!!!!

Name:
Location:
Size ng manok:
Bags/kilos/pcs. :
Contact number:

18/06/2024

Coconut Lime Chicken Recipe

Ingredients:
4 boneless, skinless chicken breasts
1 can (14 oz) coconut milk
1/4 cup freshly squeezed lime juice (about 2 limes)
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh cilantro, for garnish
Lime wedges, for garnish

Instructions:
Prepare the Marinade: In a bowl, whisk together the coconut milk, lime juice, garlic, soy sauce, honey, ground ginger, salt, and black pepper.

Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably up to 2 hours.

Cook the Chicken: Heat a large skillet over medium-high heat. Remove the chicken from the marinade and reserve the marinade. Add the chicken breasts to the skillet and cook for 5-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F or 75°C).

Simmer the Sauce: Reduce the heat to medium-low. Pour the reserved marinade into the skillet with the chicken. Bring to a gentle simmer and cook for an additional 5 minutes, allowing the sauce to thicken slightly.

Serve: Transfer the chicken to a serving plate and spoon the sauce over the top. Garnish with fresh cilantro and lime wedges.

Serving Suggestions:
Serve with jasmine rice or quinoa to soak up the delicious sauce.
Pair with steamed vegetables or a fresh green salad.

Enjoy this unique and flavorful dish!

15/06/2024

Washing Chicken Before Cooking Makes It Safer

Fact: Washing raw chicken can actually spread harmful bacteria to your sink, countertops, and utensils. The best way to ensure chicken is safe to eat is to cook it to the proper internal temperature of 165°F (75°C).

13/06/2024

🐔✨ Another successful delivery of Fresh Dressed Chicken! 🥳🎉 Our community's favorite, known for its unbeatable freshness and taste. Thank you for your continued support! 🙏

11/06/2024

Chicken Noodle Soup

Ingredients:
1 tablespoon olive oil
1 medium onion, diced
3 cloves garlic, minced
3 medium carrots, peeled and sliced
3 celery stalks, sliced
8 cups chicken broth
2 cups cooked chicken, shredded
1 teaspoon dried thyme
1 teaspoon dried parsley
1 bay leaf
2 cups egg noodles
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions:
1) Heat oil in a large pot. Sauté diced onion until softened, about 5 minutes. Add minced garlic and cook for 1 minute.
2) Add carrots and celery, cooking for 5-7 minutes until they start to soften.
3) Pour in chicken broth and stir in shredded chicken, dried thyme, dried parsley, and bay leaf. Season with salt and pepper. Bring to a boil.
4) Add egg noodles and simmer for 10 minutes until noodles are tender.
5) Remove bay leaf. Adjust seasoning if necessary.
6) Serve hot, garnished with fresh parsley.

Enjoy your delicious and comforting chicken noodle soup!

07/06/2024

Ang negosyo parang puno yan, huwag kang maghanap ng maraming bunga sa kakatanim pa lang.

Alagaan, diligan at alalayan mo, hindi mo namamalayan lumalaki na ito at bibigyan ka ng maraming bunga, higit sa inaasahan mo.

"Always do your best. What you plant now, you will harvest later.
Kaya kung ikaw ay nag-uumpisa pa lang magnegosyo, tuloy-tuloy lang... Kapag napagod ka, pwede ka magpahinga pero huwag kang hihinto.

Mas magandang umani ng bunga galing sa sarili nating sikap at tyaga

06/06/2024

Importance of Temperature Control in Cooking Chicken

Food Safety:
> Pathogen Elimination: Cooking chicken to 165°F (74°C) kills harmful bacteria like Salmonella and Campylobacter.
> Avoiding Undercooking: Use a food thermometer to ensure the chicken is cooked thoroughly.

Texture and Juiciness:
> Optimal Temperature for Different Parts: Cook dark meat (thighs, drumsticks) to 175°F (80°C) for tenderness; cook white meat (breasts, wings) to 165°F (74°C) to avoid dryness.
> Preventing Dryness: Monitoring temperature prevents overcooking and keeps meat moist.

Resting Period:
> Redistribution of Juices: Let chicken rest after cooking to redistribute juices, making it juicier.

Cooking Methods:
> Grilling: Manage grill and internal temperature to avoid undercooking.
> Baking/Roasting: Use a meat thermometer for accurate oven cooking.
> Sous Vide: Precise control of water bath temperature ensures even cooking.

Carryover Cooking:
> Understanding Carryover: Remove chicken from heat at 160°F (71°C) to reach 165°F (74°C) while resting.

Practical Tips
- Use a Meat Thermometer: Ensure accurate internal temperature.
- Insert Thermometer Correctly: Place in the thickest part, avoiding bones.
- Check Multiple Points: Ensure even cooking by checking several spots.
- Adjust Cooking Times: Consider method, size, and bone-in/bone-out for accurate cooking.

By following these guidelines, you can ensure chicken is safe, tender, and juicy.

04/06/2024

Honey Mustard Chicken

Ingredients:
4 boneless, skinless chicken breasts
1/3 cup Dijon mustard
1/4 cup honey
2 tablespoons olive oil
2 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon paprika
Salt and pepper, to taste
Fresh rosemary or thyme, for garnish (optional)

Instructions:
1) Preheat the Oven: Preheat your oven to 375°F (190°C).
2) Prepare the Sauce: In a small bowl, whisk together the Dijon mustard, honey, olive oil, lemon juice, minced garlic, paprika, salt, and pepper.
3) Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the honey mustard sauce over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish, and let it marinate in the refrigerator for at least 30 minutes (up to 2 hours for more flavor).
4) Bake the Chicken: Remove the chicken from the marinade and place it in a baking dish. Pour the remaining marinade over the chicken.
5) Cook: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6) Garnish and Serve: Once cooked, remove the chicken from the oven. Garnish with fresh rosemary or thyme if desired.

Serving Suggestions:
- Serve with a side of steamed vegetables, mashed potatoes, or quinoa.
- For an extra touch, drizzle some of the honey mustard sauce from the baking dish over the chicken before serving.

Enjoy your delicious Honey Mustard Chicken!

01/06/2024

🔴 Mc.JD's: Your Trusted Chicken Supplier! 🍗

Looking for a reliable source for bulk and wholesale chicken orders? Look no further! Mc.JD's offers seamless, fast, and reliable supply of farm-fresh dressed chicken. Perfect for businesses and events.

📞 Call us now at 0999 887 0877 to place your order!

28/05/2024

Creamy Tuscan Chicken

Ingredients:
4 boneless, skinless chicken breasts
Salt and pepper to taste
1 tablespoon olive oil
2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1 teaspoon dried Italian seasoning
1/2 cup grated Parmesan cheese
1 cup sun-dried tomatoes, chopped
2 cups fresh spinach leaves
Fresh basil for garnish (optional)

Instructions:
1.Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
2.Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3.Make the Sauce: In the same skillet, add the butter and minced garlic. Cook for about 1 minute until fragrant. Stir in the heavy cream, chicken broth, and Italian seasoning. Bring to a simmer.
4.Add Cheese and Tomatoes: Stir in the grated Parmesan cheese until the sauce is smooth. Add the chopped sun-dried tomatoes and let the sauce simmer for about 2-3 minutes until it thickens slightly.
5.Add Spinach: Add the fresh spinach leaves to the skillet and cook until wilted.
6.Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet, spooning some of the sauce over the top. Let it simmer for an additional 5 minutes to allow the flavors to meld.
7.Serve: Transfer the chicken to a serving dish and spoon the creamy sauce over the top. Garnish with fresh basil if desired.

Enjoy your creamy Tuscan chicken with your choice of pasta, rice, or crusty bread!

24/05/2024

A heartfelt thank you to our dear customers for another successful transaction! We are delighted to deliver fresh, high-quality dressed chicken to you. 🐔✨

21/05/2024

🌟 Get your hands on the freshest dressed chicken in town! 🌟

At Mc.JD's, we pride ourselves on providing top-quality poultry that's guaranteed to elevate your meals. Trusted seller and quality guaranteed! 🏅✅

📞 Order now at 0999-887-0877 and taste the difference today!

18/05/2024

Big shoutout to our fierce customers for dominating the game and choosing us! 🚀 Your loyalty fuels our fire 🔥, and we’re just getting started! Keep slaying, keep rocking, and keep choosing the best – Mc.JD's Farm Fresh Dressed Chicken! 💪