Mc.Jd's

03/03/2025

Fresh Chicken Supply – Quality You Can Trust! 🐔

Looking for a reliable supplier of fresh, high-quality chicken? We’ve got you covered!

✅ Farm-fresh & hygienically processed
✅ Bulk supply available
✅ Competitive pricing & timely delivery
✅ Perfect for Letsunan, Prituhan, Restaurants, Hotel and Resellers are also welcome 🤗

Order now and enjoy premium chicken at the best prices!

📩 DM us for inquiries or 📞 Call 09190076148
📍 Sta. Maria Bulacan / Marilao Bulacan and Balagtas Bulacan

27/12/2024

Mas gagalingan at pagbubutihan para sa mga kasama sa hanap buhay at bawat pamilya ❤️

23/12/2024

Pansin ko ang dami naghanap ng Whole dressed chicken nitong mga nakaraan araw.

Pm na kahit ganitong magpapasko hanggat may manok maseserve namin kayo. Nakaalalay kami sa Inyong negosyo walang maagang magbabakasyon ☺️👌🏻

18/10/2024

Salute sa mga suki namin ❤️🫡
More benta!!
More pwesto!!!

Negosyong Kanto Fried Chicken, 30% ang ROI per day.

While I was doing my fieldwork this week, nagutom kami and napag-tripan namin kumain sa streed food strip sa isang bayan dito sa Pampanga. Nakakatuwa kasi very vibrant ang street food scene dito kahit wala na sya sa city.

The cart is located sa Parian, Mexico. Near Enoc 711. Masarap yung fried chicken nila!

Anyway. Habang kumakain kami, nakipagkwentuhan kami sa nagtitinda which happens to be the owner of the food cart.

Here’s the summary:

Capital: 6,000
Sales: 7,500-7,800
Net Profit: 1,500-1,800 per day.
Monthly Profit: 54,000

I suggested to her na kumuha sya ng tao para di sya mismo ang nagtitinda pero ang challenge sa ganitong negosyo ay kailangan mapagkakatiwalaan daw talaga in which I think mahirap talagang hanapin.

Given the right person, system and process, i think kaya naman itong i-scale. Mahirap humanap ng tao, pero mahirap din ang ikaw lahat. Kailangan lang talaga na tyagain habang makuha ang tamang tao.

But here are my thoughts para mag-improve:

✅ Beginning and ending inventory control
✅ Remittance audit
✅ Quality control measures
✅ Process training

Ikaw, ano sa tingin mo sa negosyo ni Ate?

Hanggang sa tagumpay,

🔥🔥🔥

Mang Negosyo

10/10/2024

Ber na!! Kung pahirapan sa supply nitong mga nakaraan araw… buwan….
Mag Dagdag kana ng supplier!!!

First come first serve! Mag open kami ng new slot sa mga gusto masecure manok nila or gusto magsimula ng negosyo!

Direct message mo na ano size at ilan volume need mo na manok!!!!

Name:
Location:
Size ng manok:
Bags/kilos/pcs. :
Contact number:

02/08/2024

Mag Ber na!! Kung pahirapan sa supply nitong mga nakaraan araw… buwan…. Dagdag ka na supplier!!!

First come first serve! Mag open kami ng new slot sa mga gusto masecure manok nila or gusto magsimula ng negosyo!

Direct message mo na ano size at ilan volume need mo na manok!!!!

Name:
Location:
Size ng manok:
Bags/kilos/pcs. :
Contact number:

18/06/2024

Coconut Lime Chicken Recipe

Ingredients:
4 boneless, skinless chicken breasts
1 can (14 oz) coconut milk
1/4 cup freshly squeezed lime juice (about 2 limes)
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh cilantro, for garnish
Lime wedges, for garnish

Instructions:
Prepare the Marinade: In a bowl, whisk together the coconut milk, lime juice, garlic, soy sauce, honey, ground ginger, salt, and black pepper.

Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably up to 2 hours.

Cook the Chicken: Heat a large skillet over medium-high heat. Remove the chicken from the marinade and reserve the marinade. Add the chicken breasts to the skillet and cook for 5-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F or 75°C).

Simmer the Sauce: Reduce the heat to medium-low. Pour the reserved marinade into the skillet with the chicken. Bring to a gentle simmer and cook for an additional 5 minutes, allowing the sauce to thicken slightly.

Serve: Transfer the chicken to a serving plate and spoon the sauce over the top. Garnish with fresh cilantro and lime wedges.

Serving Suggestions:
Serve with jasmine rice or quinoa to soak up the delicious sauce.
Pair with steamed vegetables or a fresh green salad.

Enjoy this unique and flavorful dish!

15/06/2024

Washing Chicken Before Cooking Makes It Safer

Fact: Washing raw chicken can actually spread harmful bacteria to your sink, countertops, and utensils. The best way to ensure chicken is safe to eat is to cook it to the proper internal temperature of 165°F (75°C).