Off to Taste the World

Off to Taste the World A Filipina tasting her way around the world. Bringing the world to your kitchen, one recipe at a time.

Hats off to the team of Roots. Thank you for the respect and admiration you all have for the Island of Siargao and the P...
12/01/2025

Hats off to the team of Roots. Thank you for the respect and admiration you all have for the Island of Siargao and the Philippines cuisine.

* Fried roots (yuca/cassava)onion sauce and ash
* Carpaccio, wild herbs, Ajo blanco with Pili nuts
* Ceviche, Leche de Tigre with coconut milk and pickled Singkamas
* Lazy Raviolone, Boraccho goats cheese, Ragu with Banana hearts
* Katsu Tuna in Pilpil sauce with baby corn
* Langka Tapuey Sabayon Cheesecake
* Cacao and coconut

Got inspired by the local produce on the island. Fresh organic salad from the garden, catch of the day. Clean, fresh, an...
12/01/2025

Got inspired by the local produce on the island. Fresh organic salad from the garden, catch of the day. Clean, fresh, and all organic locally sourced.

Mackerel cured and smoked with Tomato and cucumber salad in soy garlic dressing top with Rhubarb Jelly. ...................
02/06/2023

Mackerel cured and smoked with Tomato and cucumber salad in soy garlic dressing top with Rhubarb Jelly. .............................
Inspired by all the good produce and what's available around me.

Blooming beauty of my plate. 🌸.........................
02/06/2023

Blooming beauty of my plate. 🌸.........................

23/05/2023

Black Cherry or Rum Cherry from Céret is the best Cherry in the world.

To celebrate this new adventure and welcome the newest member of my humble kitchen.
15/05/2023

To celebrate this new adventure and welcome the newest member of my humble kitchen.

11/05/2023

Isa ito sa pinakapaborito kung lutuin. Soon I will share this recipe on my YouTube channel!

Beer na lang kulang pwede na tong pulutan 😂

Gusto ko pong magpasalamat sa lahat ng naglike ng page ko. Maraming salamat sa support. Abangan nyo po ang aking first v...
11/05/2023

Gusto ko pong magpasalamat sa lahat ng naglike ng page ko. Maraming salamat sa support.

Abangan nyo po ang aking first video soon!

Here's a photo of a sea urchin/uni with coconut vinegar and tabasco with spring onion flowers.

Madali lang po ito gawin hindi mo na kailangan pang pumunta sa mamahaling restaurants.

Salted sardines or Tuyo in tagalog is also a very popular dish in Spain. Katulad sa ating mga pinoy mahilig din sila kum...
06/05/2023

Salted sardines or Tuyo in tagalog is also a very popular dish in Spain. Katulad sa ating mga pinoy mahilig din sila kumain ng mga ganitong pagkain. This is how you will see them being sold in the fish market.

Some vitamin Sea for my body! Oyster with cucumber juice and cucumber salsa. Pink salt because I'm a bit extra plus the ...
29/04/2023

Some vitamin Sea for my body!

Oyster with cucumber juice and cucumber salsa.

Pink salt because I'm a bit extra plus the micro flowers because i love myself 😘.

It's officially summer!

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