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25/07/2025

23/07/2025

23/07/2025

Pitcher is a very important tool for a barista. It is mainly used for milk steaming and frothing. Here is an explanation of the function of the pitcher and why a barista needs it:

🥛 What is a pitcher?

A pitcher is a small-mouthed jug/vessel made of stainless steel, which is used to heat and froth milk using the steam wand of an espresso machine.

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✅ Functions of the pitcher:

1. Milk Steaming:

Milk is placed in the pitcher and heated and frothed using the steam wand. It is needed to make lattes, cappuccinos, flat whites.

2. Milk Frothing:

The pitcher helps to create specific angles and textures on the milk to create the right foam.

3. Latte Art:
Milk is steamed well, and the art is created by pouring that milk from the pitcher. Controlling the mouth and flow of the pitcher plays a big role in this art.

4. Temperature control:
The stainless steel body of the pitcher allows the barista to feel the heat, so that the barista can feel the temperature with his hand (60-65°C is ideal for a latte or cappuccino).

5. Measuring and serving:
The pitcher has the advantage of holding and pouring a certain amount of milk, so that there is no wastage.

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👨‍🍳 Why baristas need pitchers:

Explanation of reasons

1. Micro-foam is needed to maintain the texture of the milk for a good latte or cappuccino
2. Pouring time is needed to make Latte Art
3. Professional environment to make perfect milk for every order
4. Safe steaming To hold hot milk safely while steaming
5. Hygiene & Quality Pitcher can be cleaned and reused repeatedly

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📌 For a skilled barista, it is good to have 2–3 pitchers:

350 ml – for 1 cup

600 ml – for 2 cups or more

Large pitcher – for storing cold milk or making batches.

16/07/2025

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16/07/2025

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