07/01/2026
Nating but gatol🤣
Natong in bicol or Laing is a spicy, creamy Filipino dish from the Bicol region, featuring shredded taro leaves stewed in rich coconut milk with chilies, garlic, ginger, and often pork or shrimp, creating a flavorful, saucy dish perfect with rice. It's a type of ginataan (coconut milk-based dish) that can be vegetarian or include meat/seafood and is known for its comforting, savory-spicy taste, with variations using dried or fresh leaves.
