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Biryani Craving? We Made to order ' 4-5 person at 699 php only! Message Us for advance order.
16/11/2025

Biryani Craving?
We Made to order ' 4-5 person at 699 php only! Message Us for advance order.

Kembop & Musubi are Available 😋
16/11/2025

Kembop & Musubi are Available 😋

29/10/2025
Presenting A new "Garden Salad'. With Homemade Special Sauce.. Not just sauce but it's saucey😋 !!!!!Available now ! For ...
29/10/2025

Presenting A new "Garden Salad'. With Homemade Special Sauce.. Not just sauce but it's saucey😋
!!!!!Available now ! For only 89pesos.!!!!!
Mura na healthy pa!

Thank you for the smooth transaction! Midnight Order 😊
27/10/2025

Thank you for the smooth transaction! Midnight Order 😊

3days straight Repeated customer 🥰🙏Location: 55 kalantiaw st! Pm us!!
16/10/2025

3days straight Repeated customer 🥰🙏

Location: 55 kalantiaw st!
Pm us!!

Kimbap (김밥) is a Korean dish made from cooked rice, vegetables, fish, and meat rolled in gim (dried sheets of seaweed) a...
15/10/2025

Kimbap (김밥) is a Korean dish made from cooked rice, vegetables, fish, and meat rolled in gim (dried sheets of seaweed) and served in bite-sized slices. It is often compared to Japanese sushi because of its rolled form, but it has a unique Korean twist.
History of Kimbap
The origins of kimbap are debated.

• Multiple Theories: Some believe it originated from the Japanese sushi variant makizushi, introduced during Japanese colonial rule (1910-1945). During this time, Korean cuisine adopted some Japanese food items, and the Japanese norimaki was transformed into a Korean version by seaweed-loving Koreans.

• Local Tradition: Another theory suggests that kimbap developed from the long-established local tradition of rolling bap (cooked rice) and banchan (side dishes) in gim. Cooked rice rolled in gim was referred to as boks sam in the Joseon era (1392–1897).

• Evolving Dish: Regardless of its exact origin, kimbap has evolved into a distinct dish in Korea, often utilizing traditional Korean flavors and sesame oil instead of rice vinegar.

How Kimbap is Made
Gimbap consists of two basic components: gim (seaweed) and bap (rice).

• Ingredients: The main ingredients include gim (dried seaweed sheets), cooked rice, and various fillings such as vegetables, eggs, and meats.

• Rice: Short-grain white rice is typically used, seasoned with sesame oil and a pinch of salt.

• Fillings: Common fillings include carrots, spinach, cucumber, pickled radish, eggs, ham, and imitation crab sticks. Tofu can be used as a vegetarian alternative.

• Preparation: Seasoned rice is spread on a sheet of dried seaweed. Various ingredients are placed on top, and the rice and seaweed are rolled tightly. The roll is then sliced into bite-sized pieces.

10/12/2024
A simple Chicken Macaroni Fruit Salad..
14/06/2024

A simple Chicken Macaroni Fruit Salad..

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