EJ’s Kitchen

EJ’s Kitchen Cooking with love, patience, and a little magic in every bite. Sweet treats & comforting favorites
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A warm bowl of homemade Arroz caldo, my ultimate comfort food.
06/09/2026

A warm bowl of homemade Arroz caldo, my ultimate comfort food.

03/09/2026

Pinoy Style Spaghetti Sauce

02/09/2026

A Dessert Full of Color & Creaminess

31/08/2026

Turn Cassava Into This Sweet Treat!

30/08/2026

I Put Mango Inside the Bilobilo

29/08/2026

Try this Dessert


29/08/2026

Today’s Merienda


27/08/2026

One of my favorite merienda!
Today, I’m making one of my simple favorites, Muscovado BananaCue Bites.
I use saba bananas, cut them into bite-sized pieces, and fry them. Then I add the muscovado sugar and let it melt and coat each piece of banana.

I love using muscovado sugar because it melts beautifully and coats every little piece of banana evenly, giving it that rich, caramelized sweetness.

Simple ingredients, easy to make, and so satisfying! 😋

24/08/2026

I wanted to make something creamy, fruity, and refreshing, so I combined two of my favorite fruits: peaches and fresh mangoes. 🍑🥭
This Peach Mango Velvet Cream has a smooth, creamy base, topped with sweet peaches and juicy fresh mangoes, then finished with a delicate clear fruit glaze for that beautiful glossy finish.
This is the kind of dessert that makes me happy to create and even happier to share.






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Quezon City
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