09/07/2026
Sardines are among the Philippines' most important fish, helping to feed millions of Filipinos while providing jobs and income for fishing communities and the seafood industry. Since 2014, the country has produced an average of 341,000 metric tons of sardines each year, worth more than PHP 10 billion. However, the industry is facing growing challenges from climate change, environmental pressures, and rising economic risks.
To better understand these challenges, researchers examined the sardine value chain across areas that produce 86% of the country's sardines. They interviewed 421 fishers, traders, and processors to learn how each group earns a living and what problems they face.
The study found that while fishers can earn good returns from their work, many still struggle with low incomes because they often rely on traders for loans to cover fishing expenses. Traders generally earn the most from each buying and selling cycle, but they also face unstable market prices and high operating costs. Meanwhile, the profits of sardine processors vary depending on the size of their business and the products they make.
The researchers suggest several ways to make the sardine industry more resilient by strengthening economic resilience through collateral-free credit, cooperative input purchasing, and risk insurance in typhoon-prone provinces, additional investments in cold storage, ice plants, and modernized processing technologies, alongside alternative livelihood programs during closed seasons to safeguard fisher incomes.
Finally, the study highlights the need for better policies and governance. Simplifying business permits, improving coordination between local and national regulations, strengthening efforts against illegal fishing, and improving seafood traceability can help create a fairer, more sustainable, and more competitive sardine industry for everyone involved.
To learn more, read the full article here https://doi.org/10.31398/tpjf
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The Philippine Journal of Fisheries (TPJF) is a semi-annual, open-access journal published by the National Fisheries Research and Development Institute (NFRDI). TPJF is indexed in Scopus, Directory of Open Access Journals, Committee on Publication Ethics, and ASEAN Citation Index, among others.
In the photo: Backyard sun-drying of sardines commonly practiced by small-scale processors.